76452 almond fudge brownies use leftover halloween candy Recipes

fudge brownie mix (13-inch x 9-inch pan size), marshmallows, semisweet chocolate chips, peanut butter, butter, crisp rice cereal

fudge brownie mix (13-in. x 9-inch pan size), king arthur unbleached all-purpose flour, egg, water, canola oil, semisweet chocolate chips, sugar

brownie batter (homemade or a box mix), sweetened flaked coconut, sweetened condensed milk, dozen almonds, chocolate almond bark

candy bars, chopped (any combination that you like!), butter (or margarine), sugar, cocoa , hershey s, eggs, beaten, all-purpose flour, salt, baking soda, vanilla extract

fudge brownie mix (family size for a 9 by 13 inch pan, i used betty crocker brand), water, instant espresso powder or 3 tbsp instant coffee, vegetable oil, eggs, cinnamon extract (find it in the baking aisle near vanilla extract, etc. or use 2 tsp of ground cinnamon), cappuccino chips (could use chocolate chips), milk chocolate frosting (again , betty crocker to the rescue), cinnamon extract (or use 2 tsp ground cinnamon), ground ginger, dark chocolate, coarsely chopped (can use packaged chocolate chunks), sugar (optional), grated dark chocolate (optional)

fudge brownie mix (must use this size package), all-purpose flour, vegetable oil, water, eggs, m & s plain chocolate candy

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, chopped leftover candy bars, divided (*see note )

fudge brownie mix, milk (divided , i use skim for that s usually what i have on hand), oil, eggs, vanilla, baileys irish cream (optional), instant white chocolate pudding and pie filling mix, english toffee (reserving 1 tbsp for garnish) or 1 (8 oz) package heath candy bars, bits (reserving 1 tbsp for garnish), cool whip

graham cracker crumbs, almond toffee bits, brown sugar, butter, melted, heavy whipping cream, coffee-flavored liqueur or 1 tbsp strong brewed coffee, semi-sweet chocolate chips, pillsbury brownie classic fudge toffee pieces or 1 (19 1/2 oz) box traditional fudge brownie mix, butter, melted, water, egg whites, chopped slivered almonds, toasted, unsweetened whipped cream (optional)

fudge brownie mix, canned pure pumpkin, white chocolate chips, roughly chopped, standard-size candy cane or 5 mini candy canes, lightly crushed

fudge brownie mix (13-inch x 9-inch pan size), vanilla frosting, orange paste food coloring, green m &m s brand chocolate candies, dark brown m &m s brand chocolate candies

almond paste (odense), fudge brownie mix, eggs, water, oil, chocolate chips, toasted almond (garnish )

brownie mix, coarsely chopped walnuts, toasted, milk chocolate-covered caramel patties

almonds, german sweet chocolate block, butter, eggs, slightly beaten, dark corn syrup, sugar, chopped dates, prepared deep dish pie shell

almond paste (i use marzipan), sugar, unsalted butter, vanilla extract, eggs, low-fat milk, flour, salt, baking powder, cornstarch, sliced toasted almond, sugar (optional), water, granulated sugar, amaretto (see note )

fudge brownie mix (we tested with duncan hines chewy ), vegetable oil, creamy peanut butter, peanuts in milk chocolate candy bars (we tested with mr. goodbar)

fudge brownie mix, chocolate fudge frosting (such as pillsbury creamy supreme), chopped bite-size chocolate candies (your choice) (such as snicker s, reeses peanut butter cups, milky way, etc), hot fudge ice cream topping (the amount you drizzle on the pizza is completely up to you...i like mine super gooey and naughty lol), caramel topping (again...your choice on the amount)

butter, shortening, sugar, brown sugar, eggs, vanilla, salt, baking soda, flour, quick oats, chopped up halloween candy probably best to stick to the chocolate varieties, we used kitkats,butterfingers, reeses m&ms and peanut m &ms.