1847 almond flour cookies Recipes

butter, softened, shortening, almond paste, sugar, egg, king arthur unbleached all-purpose flour, baking soda

butter, softened, sugar, brown sugar, egg, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, green and red colored sugar , chopped candied cherries and red frosting, optional

egg whites, kosher salt, sugar, flaked coconut, almond extract, nutmeg (freshly grated is best ), all-purpose flour, candied red cherries (optional)

butter, softened, sugar, baking soda, cream of tartar, ground cinnamon, egg, vanilla, blanched almond, ground, all-purpose flour, butter, powdered sugar, vanilla, milk

butter, softened, brown sugar , packed, sugar, baking cocoa, almond extract, vanilla extract, eggs, all-purpose flour, baking soda

whole almonds, toasted, cooled (about 5 oz), golden brown sugar, unbleached all purpose flour, salt, unsalted butter, cut into 10 pieces, room temperature, egg yolk, vanilla extract, apricot or peach preserves

butter, sugar, sour cream, flour, salt, baking soda, nutmeg, almonds, sliced

almond flour (gluten free) or 2 1/2 cups almond meal or 2 1/2 cups flour, oatmeal, baking powder, baking soda, salt, coconut oil, organic softened not melted, smooth peanut butter or 1 cup crunchy peanut butter, brown sugar, lightly packed, white sugar, eggs, vanilla, chocolate chips

flour (all purpose), almond flour (or you can use 2 1/3 cups all purposed only, without the ), baking soda, cocoa powder dutch pressed ( just use hersheys), salt, butter at room temperature, egg, brown sugar, agave nectar (a natural sweetener that you can buy on line if you cannot find it in a store near you.), vanilla, chocolate chips (any mix of will do. i used 1 cup bittersweer sugar free and 1 cup mini white), chopped walnuts ( or chopped almonds)

chopped almonds (i measured out 3/4 cups of whole nuts, too much as you can see. when chopped the volume increased, probably no more than 1/4 + will create 1/2 cup), butter (1/2 of a cube, 4 tbsp), all-purpose flour, sugar, heavy cream, vanilla or almond extract (i used 1/4 tsp of each), semi-sweet chocolate chips (i used 1/3 cup), shortening (i used 1 tsp)

almond flour, eggs, unsweetened dried shredded coconut, da vinci sugar-free syrup, made with splenda sugar substitute, heavy whipping cream, vanilla extract, almond extract, baking powder, whole roasted almonds

butter softened, light brown sugar, granulated sugar, egg, vanilla extract, all purpose flour, baking soda, cream of tartar, chopped almonds

butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, chopped chocolate-covered toffee candy bars, toasted slivered almonds

butter or margarine, softened, sugar, all-purpose flour, baking powder, vanilla extract, egg white, lightly beaten, chopped almonds

butter, softened, sugar, king arthur unbleached all-purpose flour, ground almonds, salt, sugar, ground cinnamon

all-purpose flour, sugar, divided, butter, softened, egg, egg, well beaten, sliced almonds, ground cinnamon

butter, softened, brown sugar, sugar, eggs, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda

whole almond, whole wheat pastry flour, unbleached all-purpose flour, granular sugar substitute, salt, trans-fat free margarine, cut into small pieces and refrigerated, grated lemon zest, vanilla extract, almond extract