918 almond extract pie Recipes

pitted tart cherries, sugar, cornstarch, salt, butter, almond extract, vanilla extract, pastry for double-crust pie (9 inches), egg yolk, lightly beaten, sugar

sugar, eggs, beaten, vanilla extract, flour, salt, cherry pie filling, powdered sugar, almond extract, milk, almond extract

flour, orange zest, finely grated, salt, shortening, ice water , as needed, ground almonds, cherry pie filling, lemon juice, orange zest, finely grated, eggs, granulated sugar, vanilla extract, almond extract, sour cream

eggs, light corn syrup, sugar, melted butter, vanilla extract, almond extract, white chocolate, melted, pecan halves, almonds, unbaked 9-inch pie shell

graham cracker crumbs, almond flour (i used 1/2 cup almonds ground fine in food processer, crust will be coarser), butter, melted, reduced-fat cream cheese, softened (not fat free, make sure it s soft otherwise the cake will be grainy), almond extract, vanilla extract, eggs, room temperature, fat-free half-and-half, flour, light sour cream, vanilla extract, no-sugar-added cherry pie filling, amaretto (or flavored sugar-free syrup such as davinci or torani)

chocolate filling layer, butter, sugar, unsweetened cocoa, pecans , almonds or pinenuts crushed, flour, eggs, separated, water or cherry liquid, sour cream, sugar, vanilla or almond extract, cherry pie filling or sweetened canned or fresh cherries, glaze, chocolate chips, shortening, unbaked pie crust

refrigerated pie crusts, sugar, cornstarch, reduced-fat cream cheese, softened (neufchatel), egg, almond extract, cherry pie filling, egg white , in a small bowl, sliced almonds

unbaked pie shells, cherry pie filling, cream cheese, room temp, white sugar, eggs, almond extract, sour cream, almonds, lightly toasted

unbaked 9-inch pie shell, peaches, peeled, sliced (5 to 6 large peaches), granulated sugar, cornstarch, ground nutmeg, egg white, lightly beaten, lemon juice, almond extract, light brown sugar, flour, unsalted butter, nuts, chopped (mixture of almonds and pecans)

prepared deep dish 9-inch pie shell, coconut milk, sugar, whole milk (skim or low fat may be substituted), cornstarch, water, cacao bittersweet chocolate chips , such as ghirardelli (regular semi-sweet chocolate chips or semi-sweet chocolate baking bars may be substituted), heavy whipping cream, sugar, almond extract, chocolate shavings, toasted shredded coconut, toasted sliced almonds

all-purpose flour, salt, baking powder, shortening, butter flavor shortening, water, cold, vinegar, tart cherries (frozen, pitted ), cherry juice (drained from cherries), sugar, sugar, quick-cooking tapioca, quick-cooking tapioca, cornstarch, divided, almond extract, vanilla extract, cream cheese, softened, sugar, almonds, chopped, fresh raspberry, drained, granulated sugar, cornstarch, egg white, lightly beaten (optional), granulated sugar, almonds, chopped (optional), flaked coconut (optional)

unbaked pie shell, cherry pie filling, almond extract (optional), eggs, sugar, lemon juice, vanilla extract, flaked coconut

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, dark corn syrup, sugar, eggs, vanilla extract, almond extract, salt, sliced almonds, toasted, epi :recipelink id= 102545 / :recipelink

eggs, milk, all purpose flour (not self-rising), sugar, vanilla, salt, cinnamon, butter or margarine, canned peach halves (approx.) sliced thin, brown sugar, apple pancake just substitute 4 peeled , sliced apples & serve with maple syrup, makes 1 - 9 x 13 baking dish or 2 - 9 round pie plates), cherry almond sauce for peach puff pancakes, cherry pie filling, butter or margarine, brown sugar, light corn syrup, almond extract, cook all ingredients except almond extract , in saucepan till blended & bubbly. remove from heat, add almond extract. mix well and pour over peach puff pancake. (optional - garnish with slivered almonds)

flour, ground almonds, light brown sugar, cinnamon, salt, butter, chilled, flour, granulated sugar, baking powder, salt, milk, at room temperature, butter, melted and cooled (5 1/3 tbsp.), egg, lightly beaten,at room temperature, vanilla extract, almond extract, cherry pie filling

baked 9 inch pie crust, cherry pie filling, sugar, pure almond extract, whipping cream, sugar, sour cream, toasted almonds , for sprinkling before serving

pumpkin pie spice , i use baking spice mix, sugar, cornstarch, tart cherries , pitted packed in water, sweet cherries , i used frozen, salt, almond extract , or, vanilla extract, pie double crust pie crust, salt, sugar, for topping the crust

pumpkin pie, whipping cream, shot almond liqueur or 1 tsp almond extract, grated nutmeg , to taste, ground cinnamon