78 almond easter eggs Recipes

sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.

margarine, softened, light brown sugar, eggs, self-rising flour, golden raisins, dried currants, candied cherries - rinsed, dried and quartered, candied mixed fruit peel, chopped, grated lemon zest, mixed spice, almond paste, apricot jam, egg, beaten

yeast, warm water, evaporated milk, flour, egg yolks, sugar, salt, cardamom pods (crushed ), orange , rind of (grated), lemon , rind of (grated), raisins, almonds (chopped ), evaporated milk, butter (melted ), flour, sugar (as needed)

lukewarm water, granulated sugar, active dry yeast, unsalted butter, room temperature (plus extra for serving), eggs, lemon zest, salt, vanilla extract, all-purpose flour , sifted, golden raisins, toasted slivered almonds, sugar for dusting

unsalted butter, softened, ground blanched almond, cream cheese, room temperature, heavy cream, sugar, eggs, lightly beaten, lemon , zest of, grated, orange , zest of, grated, pure vanilla extract

unsalted butter, softened to room temperature, ground blanched almonds, packs cream cheese, room temperature, heavy cream, sugar, eggs, lightly beaten, room temperature, grated zest of 1 lemon, grated zest of 1 orange, pure vanilla extract, by-3 -inch cake pan

all-purpose flour, baking powder, salt, butter, room temperature, white sugar, eggs, room temperature, almond extract, milk, room temperature, grated lemon zest, chopped walnuts, lemon juice, white sugar

loves ( 1 lb each ) frozen bread dough, thawed, raisins, sliced almonds, egg, lightly beaten, lettuce leaves, dip of your choice

loaves (1 lb each) frozen bread dough, thawed, raisins, sliced almonds, egg, lightly beaten, dip of your choice

butter, softened (no substitutes), cream cheese, softened, sugar, egg yolk, vanilla extract, almond extract, all-purpose flour, salt, baking soda, tinted frosting or colored crystal sugar

butter, softened, cream cheese, softened, sugar, egg yolk, vanilla extract, almond extract, king arthur unbleached all-purpose flour, salt, baking soda, tinted frosting or colored sugar

ready made pate brisee sucree rolled out and fitted into a 30cm round tart tin with removable bottom, camolino rice (rice you would use for puddings or soups), dl milk, butter, sugar, ground almonds, eggs, separated, baking powder, raisins, vanilla sugar, zest of 1 lemon, sugar , if desired...

butter, room temperature, sugar, divided, eggs, separated, all-purpose flour, vanilla, almond extract, bourbon, chopped pecans, sweetened flaked coconut for decorating, jelly beans or other small candies, or as desired

carrots, grated, walnut pieces, pineapple, diced (fresh or canned , juice drained), flour, divided, cinnamon, nutmeg, baking soda, salt, eggs, sugar, vegetable oil, unsalted butter, softened, icing sugar, lemons , zest and juice, vanilla extract, shredded wheat, golden syrup, butter, marzipan or 4 oz almond paste, ground walnuts

milk, unsalted butter, pk (2 tsp) dry yeast, warm water, lg eggs, lg egg yolks, sugar, ts salt, zest of 2 oranges, zest of 1 lemon, ts vanilla extract, tb orange-flavored liqueur, unbleached flour, almonds, chopped, muscat raisins, golden raisins, tb confectioners sugar, sugar mixed, lemon juice and 1 ts water, for glaze

bread, pk active dry yeast, warm water, warm milk, sugar, ts salt (opt), eggs, shortening, flour, raisins, blanched almonds, chopped, ts vanilla, powdered sugar, ts warm water, ts grated lemon peel, ts lemon juice, paska, sweet butter, unsalted, powdered sugar, egg yolks, farmer cheesei like a sharp 1, raisins, nuts, chopped, ts vanilla, pt cream, cherries, chopped

vanilla cupcake , recipe follows, white fluff frosting , recipe follows, pink and yellow sanding sugar, pink candied jordan almonds, red jujube, green fruit-by-the-foot, sugar, unsalted butter , cut into 1-inch pieces, eggs, egg yolks, milk, water, pure vanilla extract, all-purpose flour, cake flour, baking powder, fine salt, whole milk, pure vanilla extract, unsalted butter, softened, sugar, marshmallow fluff, fine salt

dry yeast, light cream or 1/2 cup half-and-half, sugar, flour, eggs, vanilla, almond extract, lemon rind, grated, butter, melted, raisins, sugar, rum or 1 tbsp lemon juice