701 almond dried cherries Recipes

rotini pasta, diced cooked chicken, or more to taste, dried cherries, diced celery, toasted almonds, mayonnaise, sugar, cold water, champagne vinegar, poppy seeds, kosher salt, ground black pepper

dried cherries, well chopped, rum or 1/4 cup whiskey or 1/4 cup amaretto, plus, rum or 6 tbsp whiskey or 6 tbsp amaretto, all-purpose flour, unsweetened cocoa powder (dutch-process or natural), salt, baking soda, baking powder, butter, at room temperature (salted or unsalted), sugar, eggs, at room temperature, egg yolk, vanilla extract, buttermilk (regular or low-fat ) or 2/3 cup plain yogurt (regular or low-fat), walnuts , pecans or 1 cup almonds, toasted and finely chopped, chocolate chips

egg whites, almond extract, salt, sugar, sugar, baking cocoa, shredded unsweetened coconut, dried cherries, finely chopped

dried cherries, sherry wine or 2 tbsp port wine, lettuce , torn or 1 large the equivalent in mixed salad green, stilton cheese, crumbled, almonds, toasted, olive oil, raspberry vinegar, superfine sugar (not icing sugar), ground cinnamon, tabasco sauce , salt and pepper to taste

quinoa (may substitute couscous), dried cranberries (also try dried blueberries, or dried cherries, or a combination), frozen green beans , defrosted (may use fresh), almonds, chopped (may also use pecans, walnuts, or a combination), green onion, sliced, balsamic vinegar, olive oil, garlic cloves, minced, salt, pepper

unsalted butter, room temperature, sugar, cream cheese, room temperature, eggs, room temperature, vanilla, almond extract, flour, baking powder, baking soda, salt, milk, room temperature, dried cherries (or other dried fruit), cinnamon, unsalted butter, flour, brown sugar, sliced almonds

dried tart cherries, boiling water, sweet cherries, pitted, granulated sugar, all-purpose flour, vanilla extract, ground cinnamon, all-purpose flour (about 3/4 cup), old-fashioned rolled oats, brown sugar, sliced almonds, salt, unsalted butter, melted, almond extract

unsalted butter, white sugar, heavy cream, honey, sliced almonds, finely chopped, dried cherries, finely chopped, minced candied orange peel, all-purpose flour, semisweet or bittersweet chocolate, finely chopped

all-purpose flour, baking powder, salt, sugar, cold butter , cut into pieces, whipping cream, dried cherries, coarsely chopped, semisweet chocolate mini-morsels, almond extract, whipping cream, sugar

sugar, canola oil, eggs, egg whites, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, dried cherries, chopped, semisweet chocolate chips

almonds, toasted, walnuts, toasted, brazil nut, halved, pistachios, dried cherries, dark chocolate chips

rolled oats, crisped brown rice, cinnamon, cardamom, sea salt, dried cherries, sliced almonds, chopped crystallized ginger, cocoa nibs

dried cherries, cognac or 1/4 cup hot water, milk chocolate, chopped, eggs, sugar, half-and-half, vanilla, cinnamon, stale bread , torn into small pieces, white chocolate chips, milk chocolate chips, toasted almond (optional)

butter softened, cream cheese softened, honey divided, flour, lemon juice, ground cinnamon, almonds finely chopped, dried cherries

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

dates, pitted and roughly chopped, cranberries, dried , cherry flavored (ocean spray makes flavored cranberries.) or 1 cup dried cherries, raw almonds, cinnamon, olive oil , for your hands

frozen cranberries, thawed, frozen pitted dark sweet cherries, thawed, granulated sugar, dried cranberries, chopped, dried cherries, chopped, all-purpose flour, cornstarch, almonds, chopped, oats, whole wheat flour (about 1 1/8 oz), brown sugar, salt, ground nutmeg, ground cinnamon, almond extract, chilled butter, cut into small pieces

cranberries, pitted frozen cherries, thawed, sugar, dried cranberries, chopped, dried cherries, chopped, flour, cornstarch, almonds, oats, whole wheat flour, brown sugar , firmly packed, salt, nutmeg, cinnamon, almond extract, butter , cut into pieces