76650 almond crusted apple conserve Recipes

egg, slightly beaten, cheddar cheese, shredded, ricotta cheese, granulated sugar, almond extract, apple pie filling, lasagna noodles, cooked and drained, flour, brown sugar, divided, quick-cooking oats, cinnamon, nutmeg, margarine, cold, sour cream

egg, lightly beaten, shredded reduced-fat cheddar cheese, part-skim ricotta cheese, sugar, almond extract, apple pie filling, lasagna noodles, cooked, rinsed and drained, king arthur unbleached all-purpose flour, brown sugar, quick-cooking oats, ground cinnamon, ground nutmeg, cold butter, reduced-fat sour cream, brown sugar

apples, peeled,cored and sliced 1/4 inch thick, sugar , plus, sugar, salt, apple cider, fresh lemon juice, firm textured bread, sliced 3/16 inch thick, crust removed (i use brioche, but any firm textured bread will be fine - white, french, italian - no crusts!), sweet unsalted butter, softened, ground cinnamon, freshly grated nutmeg, lightly sweetened whipped cream

favorite pie pastry recipe for double crust, apples, sugar, flour, cinnamon, nutmerg, raisins ( dark or light - optional ), zest and juice from 1/2 lemon, cream for top crust, sugar for top crust, nutmeg for top crust

double crust pie crust, apples, peeled, cored and thinly sliced, cinnamon, flour, vanilla, butter

double crust pie crusts, apples, peel , slice, sugar, apple pie spice, lemon juice, boiled cider, pie filling enhancer, salt, vanilla

apples (gala or granny smith), peeled, cored, and cut into 1/4-inch slices, granulated sugar, ground cinnamon, ground ginger, juice of 1 lemon, vanilla bean , seeds and pod, bread, crust removed (any type of white bread is fine), unsalted butter, light brown sugar

apples, sugar, divided, nutmeg, cinnamon, flour, butter or 1/4 cup margarine, lemon juice, pastry for double-crust pie (or use pillsbury pie dough, in dairy section of grocery store(package has ready-made crust for pie)

pastry for 9 pie, 2 crust, apples (use cooking like macs or granny smith s. core and peel them), apple cider or 1 cup juice, sugar, apple cider or juice, cornstarch, water, cinnamon, ground, butter or 1 tbsp regular margarine

natural applesauce, unsweetened vanilla almond breeze, apple cider vinegar, wheat bran, whole wheat pastry flour, stevia truvia, baking powder, salt, ground cinnamon, pumpkin pie spice

rice flour, soy flour, baking powder, baking soda, ground ginger, sugar, ground almonds, diced apples or poached feijoas, light olive oil, milk, eggs, passionfruit pulp ( or use apricot jam)

sweetened dried cranberries (such as craisins), boiling water, diced dried apple, raisins, minced crystallized ginger, white wine vinegar, sugar, ground red pepper, ground allspice, ground cinnamon, ground ginger, red plum or raspberry jam

apple juice, golden raisin, cored peeled finely chopped granny smith apples, strained fresh lemon juice, sugar, light brown sugar, ground cinnamon, ground nutmeg, unsalted butter, liquid pectin

almond paste, unbaked 9 pie crust, baking apples peeled cored and sliced, fresh or thawed frozen cranberries, sugar, cinnamon divided, all purpose flour, uncooked oats, brown sugar, butter, chopped almonds

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

apple filling, sugar, flour, cinnamon, nutmeg, lemon ,zest,grated, apples,peeled and sliced, butter, creme sauce, eggs,beaten, sugar, lemon juice, cream cheese,cut in pieces, sour cream, two pie crust, placed in pie plate ,the second crust with a cookie cutter cut out in the center.

apple juice (made from about 3 lb of tart green apples, such as granny smith), loose earl grey tea, sugar, almonds, almond extract

apples , pared and sliced, ocean spray fresh cranberries or 2 cups frozen cranberries, brown sugar, sugar, flour, ground cinnamon, chopped walnuts (optional), pie crusts (crust for top & bottom)