40334 almond creeme raspberries Recipes

flour, sugar, eggs, beaten, baking powder, butter, shortening, almond extract, raspberry jam (small or large size depending on how much jam you like)

all-purpose flour, sugar, baking powder, salt, ground cinnamon, melted butter or 1/2 cup margarine, milk, egg, almond extract, raspberry preserves, powdered sugar , for dusting (optional)

all-purpose flour, baking powder, ground cinnamon, salt, eggs, whole milk, canola oil, light brown sugar, grated lemon zest, fresh lemon juice, vanilla extract, almond extract, raspberries

all purpose flour, old fashioned oats, brown sugar, salt, chilled unsalted butter, cut into 1/2 inch cubes, sliced almonds, seedless raspberry fruit spread

ground chocolate wafer cookies (about 25), unsalted butter, melted, almond paste, crumbled into 1/4-inch pieces (about 1 1/3 cups), bittersweet chocolate (do not exceed 61% cacao), chopped, heavy whipping cream, half-pint baskets fresh raspberries, seedless raspberry jam, kirsch (clear cherry brandy), sliced almonds, toasted, special equipment : 1 9-inch-diameter tart pan with removable bottom

ground chocolate wafer cookies (about 25), unsalted butter, melted, almond paste, crumbled into 1/4-inch pieces (about 1 1/3 cups), bittersweet chocolate, chopped (do not exceed 61% cacao), heavy whipping cream, half-pint baskets fresh raspberries, seedless raspberry jam, kirsch (clear cherry brandy), sliced almonds, toasted

almond oil (read *note) or 1/2 cup vegetable oil (read *note), grated lemon peel, lemon juice, toasted almonds , toasted then ground (read *note), seedless raspberry jam, dijon mustard, thyme, crushed to release flavor (i used 1/2 tsp fresh lemon thyme), salt , to taste, pepper , to taste

raspberry jam, almonds, ground, almond extract, almonds , slivered, butter, softened, granulated sugar, salt, all-purpose flour

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, milk, cream cheese, softened, sweetened condensed milk, lemon juice, almond extract, fresh raspberries, toasted sliced almonds and additional fresh raspberries, optional

rhodes frozen rolls, thawed, cream cheese, softened, egg, sugar, almond flavoring, raspberry jam, powdered sugar, almond extract, milk

unsalted butter, softened, plus more for pan, all-purpose flour, baking powder, salt, light brown sugar, eggs, vanilla extract, sliced almonds, toasted, raspberries, sugar , for dusting

raspberry vinegar, raspberry jam, light olive oil, spinach, rinsed, stemmed and torn into pieces, macadamia nuts, coarsely chopped (or toasted almond slices), fresh raspberry , gently rinsed and drained on paper towels, kiwi fruits, peeled and sliced

egg white, at room temperature (about 4 eggs), salt, vinegar, water, sugar, almond flavoring, raspberry jell-o gelatin, boiling water, fresh raspberry, whipping cream

granny smith apples peeled and cored, raspberry preserves, all purpose flour, flaked coconut, old fashioned oats, brown sugar, all purpose flour, butter melted, whole almonds chopped, raspberry sherbet

eggs, sugar, all-purpose flour, butter or margarine, apricot jam, coarsely crushed amaretti or almond macaroons, raspberries, rinsed and drained, sweetened whipped cream (optional)

softened butter, sugar, eggs, almond extract, sour cream, flour, cocoa powder, cinnamon, baking soda, salt, toasted almond, ground, raspberry preserves, water, light corn syrup, sugar, raspberry liqueur or 2 tbsp almond flavored liqueur, semisweet chocolate

bisquick, milk, sugar, butter, melted, egg, fresh raspberries, crumbled almond paste, raspberry jam, sliced almonds, sugar, lemon peel, grated

unsalted butter, thick) slices pan de mie bread (recommended : sarabeth s), crusts removed and cut into 1/2-inch cubes (6 cups cubed bread, half of 1 whole loaf), strawberry-raspberry preserves (recommended : sarabeth s), eggs, sugar, plus more for sprinkling on top of puddings, heavy cream, milk, almond extract, sliced almonds, white chocolate creme anglaise , recipe follows, fresh raspberries, for garnish, heavy cream, whole milk, granulated sugar, egg yolks, chopped white chocolate , about 1/2 cup, vanilla extract