41 almond cointreau Recipes

oranges , juice and zest of, grated, cointreau liqueur, raisins, sultanas, whole glace cherries, marzipan, soft butter, golden caster sugar, self raising flour, eggs, milk, blanched almonds, caster sugar, icing sugar, orange , zest of, orange juice

tb cointreau, margarine, sugar, water, flour, baking powder, salt, dried cranberries, whole almonds

brown sugar, all-purpose flour, butter, salt, grated orange rind, allspice, baking soda, sour cream, egg, slightly beaten, sliced almonds, whipping cream, icing sugar, grated orange peel, grand marnier (or cointreau)

linguine, purple onion, thinly sliced, unsalted butter, cointreau liqueur (orange liqueur), orange juice (preferably fresh squeezed ), dried apricots or 8 -10 fresh apricots, sliced, light brown sugar, candied orange peel (optional), salt and pepper, to taste, nutmeg, parmesan cheese, freshly grated, almonds, toasted, orange , zest of

butter, for greasing, chocolate (70%cocoa), butter, eggs, sugar, grand marnier or 2 tbsp cointreau liqueur, ground almonds (skin on ), cornstarch or 2 tbsp flour, blackberries, icing sugar , for dusting

frozen limeade concentrate, thawed, water, tequila, gold or silver, triple sec or 3 oz cointreau liqueur, almond syrup, fresh lime juice

butter , to grease cake tin, digestive biscuits, walnut pieces, almonds, glace cherries, raisins, soaked in, brandy or 1 cup cointreau liqueur, golden syrup, dark chocolate, unsalted butter, melted

dried figs, chopped, cointreau liqueur, butter, brown sugar, vanilla essence, eggs, golden syrup, plain flour, self-raising flour, cinnamon, milk, almond meal, white chocolate pieces, icing sugar

dried apricot, cut into small pieces and firmly packed, water, cointreau liqueur (or grand marnier), white wine, white sugar, soft light brown sugar, cinnamon stick, frozen puff pastry (ready rolled, thawed ), chopped roasted almonds, demerara sugar, dusting ground cinnamon, white belgian chocolate

dark chocolate, soymilk, unsalted margarine, vanilla extract, cointreau liqueur, eggs, separated, sugar, chopped almonds, sugar

granny smith apples, peeled, cored and quartered, ground cinnamon , to taste, orange juice, strawberries, washed , carefully dried and hulled, brown sugar or 1 tsp caster sugar, to taste, cointreau liqueur, orange, peeled and cut into segments, almonds, lightly toasted

canned peach halves, peach slices, pineapple chunks, apricot halves, pear halves in natural juice, pitted dark cherries, figs in light syrup, dozen almond macaroons (your preference) or 6 dozen coconut macaroons (your preference), bananas, sliced and sprinkled with lemon juice to prevent browning, brown sugar, butter, sliced, almonds, banana liqueur or 2/3 cup cointreau liqueur

peas , thawed a bit divided, salt, pepper , to taste, tarragon, orange marmalade, cointreau liqueur (optional), chicken breasts , cut into 2 inch pieces, almonds , slivered

plain flour, baking powder, glace pineapple, glace pear, glace kiwi fruit, glace apple, glace apricot, glace cherries, sultanas, currants, eggs, brown sugar, blanched almonds, halved, pecan nuts, halved, macadamia nuts, halved, brazil nuts, halved, grand marnier or 1/4 cup cointreau liqueur

butter (cubed ), flour , for dusting, best quality dark chocolate , you can find (broken into pieces), eggs, separated, ground almonds (1/2cup + 2 tbsp.), kirsch or 1 tbsp cointreau liqueur (optional), salt, sugar, cocoa powder, to serve

brandy, cointreau liqueur or 1/4 cup curacao, almonds (toasted gives more flavor), fresh pineapple, diced, apple, diced (use a sweet variety), bananas, sliced (use firm bananas), fresh strawberries (halved or quartered ), sweet cherries, pitted, orange, peeled and sliced, sugar , to taste

ripe pears with raspberry sauce, lemon, butter, liqueur such as triple sec , cointreau or grand marnier, strained raspberry preserves, toasted sliced blanched almonds , optional, frozen yogurt or whipped cream, optional