52 almond chocolate shortbread Recipes

all-purpose flour, chopped toasted almonds, divided, salt, butter, softened, powdered sugar , sifted, vanilla extract, chocolate filling

maraschino cherries, drained, white chocolate chips or 2/3 cup chocolate chips, vegetable oil, shortbread , triangles, sliced almonds, white chocolate chips or 15 chocolate chips, shredded coconut, red cinnamon candies

unsalted butter, icing sugar, all-purpose flour, salt, vanilla (the real stuff please!), chocolate (semi-sweet chips work fine but the better the the better the result!), sliced almonds

margarine, sugar, almond extract, salt, flour, ground almonds, margarine, sugar, milk, semisweet chocolate, melted, almond extract

butter, white sugar, all-purpose flour, ground almonds, butter, white sugar, golden syrup, sweetened condensed milk, high quality milk chocolate, toasted and sliced almonds

butter, white sugar, all-purpose flour, ground almonds, butter, white sugar, golden syrup, sweetened condensed milk, high quality milk chocolate, toasted and sliced almonds

all-purpose flour, sugar, cold butter or 1 cup margarine, cut up, egg, beaten, whole blanched almond, sugar, unsalted shelled pistachio, chopped, all-purpose flour, butter or 1/2 cup margarine, softened, eggs, divided, almond extract, vanilla extract, seedless raspberry jam, semi-sweet chocolate baking squares, melted

butter, softened, sugar, salt, king arthur unbleached all-purpose flour, sweetened condensed milk, semisweet chocolate chips, almond extract, sliced almonds, toasted

maraschino cherry, drained and finely chopped, all-purpose flour, sugar, cold butter, white chocolate baking squares, with cocoa butter, finely chopped, almond extract, shortening, white multicolored sugar nonpareils (and or red edible glitter)

maraschino cherries, drained and finely chopped ........., all-purpose flour .........., sugar ......., cold butter ........, white chocolate baking squares with cocoa butter, finely chopped ........, almond extract .........., shortening ..........., white nonpareils and/or red edible glitter (optional)............

maraschino cherries, drained and finely chopped, all-purpose flour, sugar, cold butter, white chocolate baking squares with cocoa butter, finely chopped, almond extract, shortening, white nonpareils and/or red edible glitter (optional)

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

blanched almond, whole, sugar, flour, salt, unsalted butter, softened, brandy, milk chocolate, finely chopped, sour cream, blanched almond, toasted, sugar, unsalted butter, cold and cut into 1/2-inch cubes, brandy, milk chocolate, chopped, almonds, whole and natural (raw, not toasted or blanched )

all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, grated lime peel, divided, vanilla extract, high-quality white chocolate (such as lindt or perugina), finely chopped, chopped toasted almonds

crushed shortbread cookies (about 8 oz), butter, melted, cream cheese, softened, butter, softened, milk, vanilla extract, ground nutmeg, eggs, lightly beaten, egg yolk, lightly beaten, white baking chocolate, melted and cooled, milk chocolate candy bar with almonds (6 oz), chopped

all purpose flour, blanched slivered almonds, fresh thyme leaves, grated fresh lemon peel, salt, unsalted butter, softened, granulated sugar, sugar , confectioner s, pure vanilla extract, lemon extract, white chocolate , high quality (not chips) chopped

butter, softened, powdered sugar, vanilla, almond extract, flour, cornstarch, salt, semisweet mini chocolate chips, sugar (large grain)

crushed shortbread cookies, almonds, sweet cream butter, melted, ricotta cheese, cream cheese, softened, white chocolate, melted, sugar, sour cream, vanilla, eggs