1788 almond chocolate powder Recipes

sliced almonds, toasted,divided, butter, softened, sugar, cocoa, baking powder, baking soda, salt, eggs, almond extract, all-purpose flour, semi-sweet chocolate chips (optional), white chocolate chips (optional), shortening (optional)

all-purpose flour, unsweetened cocoa powder, baking powder, margarine, granulated sugar, eggs, almonds, chopped, semisweet chocolate chips, white chocolate, melted (1 square)

blanched slivered almonds, vegetable oil cooking spray, chocolate wafers, part-skim ricotta cheese, low-fat cream cheese, room temperature, sugar, low-fat sour cream, whole egg, egg whites, almond extract (or to taste), all-purpose flour, salt, amaretto (optional), unsweetened cocoa powder, instant espresso powder, bittersweet chocolate chips

butter, softened, sugar, brown sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking cocoa, salt, ground almonds, semisweet chocolate, chopped, almond paste, sugar, water, meringue powder

frozen sliced ripe banana (about 1 large), chocolate almond milk, almond butter, chocolate-flavored malted milk powder, ice cubes

blanched whole almonds (about 7 oz), powdered sugar, unsweetened cocoa powder, ground cinnamon, bittersweet chocolate (not unsweetened ) or 3 oz semisweet chocolate, chopped fairly fine, almond extract (generous), egg whites, sugar , for rolling out cookies

active dry yeast (about 1 tbsp.), whole milk, at room temperature, granulated sugar, salt, butter, softened, egg, ground cardamom, flour, divided, light brown sugar, cinnamon, ground cardamom, wine-poached apricots, sliced, toasted sliced almonds, bittersweet chocolate chunks , such as scharffen berger; or bittersweet chocolate chips, such as ghirardelli, butter, at room temperature, egg, lightly beaten, sliced almonds, powdered sugar, syrup from wine-poached apricots

flour (500 ml), cocoa powder, unsweetened (the bitter powder, 80 ml), baking powder, salt, superfine sugar (125 ml caster sugar), butter, soft (1 cup), egg , large size, vanilla essence, chocolate, dark , semisweet, chopped quite fine (150 g), almonds , nibbed (125 ml, or use flaked , chopped)

unbleached all-purpose flour (may sub 1/4 cup whole wheat flour), granulated sugar (or use brown sugar), sweet dried cherries, chopped (or sour dried cherries), chocolate chips (optional), dutch-processed cocoa powder (or 3 tbsp cocoa plus 1 tbsp dark cocoa), baking powder, salt, unsalted butter, softened, eggs, water, unbleached all-purpose flour, ground almonds (2 tbsp extra flour if you don tsp have almonds), sugar, salt, ground cinnamon (optional), vanilla extract (or 1 tsp almond extract), butter

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

low-fat ricotta cheese, powdered sugar, unsweetened cocoa powder, vanilla, semisweet chocolate chips, orange rind, finely shredded, pears (bosc, anjou, or bartlett), orange juice, almonds or 2 tbsp sliced , toasted, orange rind , curls (optional)

diamond slivered almonds, sour cherries in water (or 1, 16-oz can to yield 2 cups cherries), all-purpose flour, sugar, cocoa powder, baking powder, soda, eggs, cherry juice (reserve when draining cherries), melted unsalted butter, buttermilk, almond extract, semi - or bittersweet chocolate chips, glaze, cherry juice, dark rum

softened butter, sugar, eggs, almond extract, sour cream, flour, cocoa powder, cinnamon, baking soda, salt, toasted almond, ground, raspberry preserves, water, light corn syrup, sugar, raspberry liqueur or 2 tbsp almond flavored liqueur, semisweet chocolate

sliced almonds, toasted, granulated sugar, egg whites, room temperature, cream of tartar, granulated superfine sugar, almond extract, confectioners powdered sugar, semisweet chocolate, coarsely chopped (i use bittersweet), heavy cream (whipping cream), butter

all-purpose flour, dutch-processed cocoa powder (2 oz), canned almond paste (1 cup plus 3 tbsp ), granulated sugar, eggs, divided, egg yolk, unsalted butter, softened, unsweetened dried shredded coconut, light corn syrup, semisweet chocolate, finely chopped (or bittersweet chocolate), heavy cream, light corn syrup

butter, plus extra for pans, chocolate (70% cocoa solids), eggs (room temperature ), dark muscovado sugar, ground almonds, plain flour, plus extra for dusting, baking powder, amaretto liqueur, amaretti, double cream, golden syrup, chocolate (70% cocoa solids), amaretto liqueur, salted almond , brittle, chocolate curls

unsweetened chocolate, butter, eggs, white sugar, all-purpose flour, baking powder, salt, butterscotch schnapps, divided, vanilla extract, almond extract, semisweet chocolate chips, butterscotch chips, almonds, heavy whipping cream, semisweet chocolate chips, amaretto liqueur

all-purpose flour, baking powder, eggs, room temperature, sugar, vanilla extract, almonds, toasted, coarsely chopped, bittersweet chocolate or 7 oz semisweet chocolate, coarsely chopped