428 almond chocolate cookies baking Recipes

bittersweet chocolate or 12 oz semisweet chocolate, chopped, butter, roasted salted macadamia nut, almonds, cake flour, baking powder, eggs, sugar, powdered sugar

almond meal, whey powder (vanilla or chocolate), caster sugar or 1/4 cup sugar substitute, baking powder, cocoa powder, chocolate chips, eggs, oil, water

butter, softened, white sugar, brown sugar , packed, eggs, vanilla, flour, baking soda, salt, semi-sweet chocolate chips, sweetened coconut, almonds, chopped

butter, softened, granulated sugar, light brown sugar, egg, vanilla extract, almond extract, baking soda, salt, flour, semi-sweet chocolate chips, sweetened coconut

butter, softened, sugar, almond extract, all-purpose flour, baking powder, salt, real semi-sweet chocolate chips, shortening

butter, softened, light brown sugar , packed, egg, vanilla extract, almond extract, flour, baking soda, rolled oats, dove dark chocolate miniature, chopped

all-purpose flour, unsweetened cocoa powder, butter, softened, shortening, sugar, baking powder, eggs, amaretto, vanilla, semisweet chocolate chips, chopped pecans

butter, softened, sugar, eggs, almond extract, flour, baking soda, salt, white baking chocolate, coarsely chopped or 8 oz white chocolate chips, almonds (6 oz.) or 1 1/3 cups chopped

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, vanilla extract, chocolate and walnut cookies, recipe follows, cocoa powder, chopped walnuts, almond-orange cookies , recipe follows, orange , zested, sliced almonds , finely chopped in a blender to a coarse flour consistency, chunky marmalade, sliced almonds, for topping, coarse sugar , for sugar cookies only

dried tart cherries, cherry liqueur, unsalted butter (at room temperature ), granulated sugar, light brown sugar, egg, vanilla extract, almond extract, salt, baking soda, flour, coarsely chopped white chocolate, coarsely chopped semisweet chocolate, coarsely chopped macadamia nuts

splenda brown sugar, splenda brown sugar, butter (2 sticks), sugar, honey, eggs, butter flavoring, almond extract, flour, special dark cocoa powder, baking soda, salt, chocolate chips

butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chips, flaked coconut, chopped almonds

butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, chopped chocolate-covered toffee candy bars, toasted slivered almonds

almond paste, butter, softened (3 sticks), granulated sugar, eggs, separated, tblsp almond extract, flour, salt, apricot jelly or, preserves, chocolate chips (or 3 squares baking, chocolate ), shortening (crisco )

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

chewy chocolate cookies, chopped roasted almonds, salt, melted unsalted butter, mascarpone cheese, white granulated sugar, heavy cream, divided , plus 3/4 cup heavy cream, whipped semi-firm, heaping tbsp instant espresso, semisweet baking chocolate, heavy cream, pakistani rose petals, chocolate chips (both sweet and semisweet equally), cream, sugar, almond extract, sliced almonds, rose petals

betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, almond extract, egg, almond paste, crumbled into 1/2-inch pieces, sugar, butter or 1/4 cup margarine, melted, eggs, sliced almonds, white chocolate baking bar, coarsely chopped (1/3 cup), shortening, sliced almonds

almond butter (love barney butter smooth!), honey (can sub real maple syrup), egg, vanilla extract, almond extract (or can use all vanilla extract), salt (*only add the salt if you are using unsalted almond butter ), baking soda, baking powder, shredded unsweetened coconut, dark chocolate chips (such as enjoy life brand)