214629 almond cheese spread vegan Recipes

soymilk, apple cider vinegar, all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, salt, canola oil, vanilla extract, almond extract, chocolate extract, margarine, non-hydrogenated, softened (earth balance), vegan cream cheese, softened (tofutti, better than cream cheese), powdered sugar , sifted, vanilla extract

almond flour , blanched almonds or 1/2 cup well ground blanched almond, red star nutritional yeast, chickpea miso (miso master brand is certified by the atlanta kashruth commission), salt

softened cream cheese, shredded swiss cheese, sour cream, ground nutmeg, pepper, crabmeat, drained,flaked and cartilage removed (use fresh crab if you can), tblsps finely chopped green onions, divided, sliced almonds, toasted, assorted crackers

almond milk, frozen banana, raw cacao powder, agave nectar, peanut butter, protein powder , such as tru-food vegan

softened cream cheese, grated sharp cheddar cheese, green onion, chopped, mayonnaise, orange marmalade, toasted almond, chopped

cream cheese, softened, mexican blend cheese, shredded, dijon mustard, canned diced green chilies, sliced almonds, toasted

light cream cheese, softened, cheddar cheese, finely shredded (1/2-1 cup, to taste), diced dried apricot, dried sweetened cranberries, chopped, scallions, very thinly sliced with some of the green, sliced almonds (only if you are going to roll it as a cheese ball or log), cracker (or bagels for leftovers)

butter flavored crackers (like ritz or townhouse), cream cheese spread (fruit flavor or plain), apricot preserves (or your favorite ), toasted sliced almonds

bacon, fried crispy, and crumbled, shredded cheddar cheese, toasted almonds, chopped green onions, mayonnaise, tabasco

cream cheese, softened, shredded swiss cheese, sliced almonds, toasted, divided, mayonnaise, sliced green onions, pepper, ground nutmeg, assorted crackers

vegan margarine, onion, chopped, garlic cloves, minced, stalks celery, chopped, carrots, chopped, yukon gold potato, cubed, frozen peas, vegan chicken broth, flour, almond milk, plain, unsweetened, sea salt, lemon pepper seasoning

whole wheat flour, oats, baking powder, baking soda, salt, nonfat soymilk, water, vinegar, margarine (i use earth balance), low-fat cheddar cheese (use vegan version, like vegan gourmet)

frozen chopped broccoli, minced onion, butter, flour, milk, cheese spread, salt, pepper, eggs, well beaten, breadcrumbs, melted butter, toasted slivered almonds

ricotta cheese, cocoa powder, granulated sugar, almond extract

cream cheese cubed and softened -8 oz., havarti cheese, shredded, smoked swiss cheese shredded (about 1 cup), crumbled blue cheese, almonds , toasted in toaster oven, don tsp burn, kirshwasser (cherry liquour), shallot minced extremely fine, dried cranberries, coarsely chopped

eggplant, peeled, sliced 1/4 inch thick, flour, water or 1 cup soymilk, breadcrumbs, firm tofu, frozen spinach, thawed, drained, garlic cloves, pasta sauce, shredded vegan mozzarella cheese or 1 cup, nutmeg, salt, pepper, oil, for frying

cream cheese, cheddar cheese, grated, sour cream, onions, chopped fine, dry sherry, chicken bouillon, cooked chicken breasts, shredded, almonds, garlic powder, cheddar cheese, grated