216546 almond cake without flour Recipes

flour sifted before measure, sugar, salt, baking powder, lard, egg, water, almond extract

butter, softened, sugar, almond extract, salt, flour , plus, flour, sliced almonds

butter, lt. olive oil, brown sugar, eggs, almond filling (solo), flour, baking soda, salt, toasted slivered almonds, almond extract

nonstick vegetable oil spray, whole almonds (about 2 1/2 oz), all purpose flour, baking powder, fine sea salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, almond extract, plums (about 8 medium), halved, pitted , cut into 1/2-inch-thick slices, ground cinnamon

butter, softened, caster sugar, egg yolk, lightly beaten, almond extract, plain flour, ground almonds, pistachio nuts, finely chopped, salt

butter, at room temperature and divided, sugar, divided, egg, almond extract, salt, flour, brown sugar , packed, honey, heavy whipping cream, sliced almonds

butter, sugar, egg, separated, almond paste, vanilla, flour , sifted, almonds, sliced

all-purpose flour, butter, sugar, egg yolks, butter, sugar, eggs, ground almonds, all-purpose flour, pears, peeled, cored, quartered, apricot jam

chopped natural almonds, whole wheat flour, all-purpose flour, wheat germ, dark brown sugar (packed), baking powder, salt, ginger, cinnamon, buttermilk, vegetable oil, mashed bananas (about 3 large), eggs, icing (optional)

cake, butter, flour, unsweetened chocolate, unsalted butter, softened, sugar, eggs, separated, salt, all-purpose flour, preheat the oven to 350 degrees. butter and flour an inch jellyroll pan. tap the edge of the pan on a table to knock out the excess flour. melt the chocolate over low heat in a heavy 1-quart saucepan or in the top of a double boiler placed over simmering water. set the chocolate aside to cool to lukewarm. cream the unsalted butter and 1/4 cup of sugar by beating them against the side of a mixing bowl with a wooden spoon, continuing to beat until the mixture is light and fluffy. add the melted chocolate and beat in the egg yolks, 1 at a time., beat the egg whites and a pinch of salt in another mixing bowl, preferably of unlined copper, with a wire whisk or rotary beater, add the remaining 1/4 cup of sugar and beat until the whites form stiff, unwavering peaks. with a rubber spatula, stir about 1/3 of the whites into the chocolate base, then pour the chocolate mixture over the rest of the whites. sprinkle the flour lightly on top. gently fold the flour into the mixture until no white streaks are visible., pour the batter into the prepared jellyroll pan , spreading it evenly with a rubber spatula. bake in the middle of the oven for 15 to 18 minutes, or until the cake shrinks slightly away from the sides of the pan and a knife inserted in the middle comes out clean. remove the cake from the oven, loosen it from the pan by running a sharp knife around the sides, and turn it out on a rack to cool.

shortening, butter, ground blanched almonds, all-purpose flour, salt, vanilla extract, sugar, ground cinnamon

almonds, whole and raw, dark chocolate , check to make sure there are no milk products, sugar, margarine , vegan, tofu , silken, water, egg substitute, baking powder, cocoa powder

egg whites, granulated sugar, blanched whole almonds , ground fine in a food processor, all-purpose flour, granulated sugar, blanched whole almonds, hazelnuts, milk, granulated sugar, vanilla bean , halved lengthwise, or 1 tsp vanilla extract, egg yolks, unsalted butter, softened to cool room temperature, blanched whole almonds, toasted, cooled, and chopped, sugar

granulated sugar (200 g), salt, butter, softened (112 g), almond paste, softened (230 g), egg, almond extract, toasted sliced almonds (50 g), all-purpose flour (180 g), milk chocolate, chopped fine, shortening

butter (softened ), brown sugar, vanilla, almond extract, salt, flour, butterscotch chips, almonds

cake, butter, preferably unsalted, at room temperature, sugar, grated orange zest, eggs, 2 separated, all at room temperature, pumpkin puree (not pumpkin pie filling), all-purpose flour, cake -and-pastry flour (not self-rising), baking powder, salt, syrup, juice of 1 large juice orange , such as seville, granulated sugar, unsalted butter, at room temperature, thick vanilla yogurt or vanilla ice cream

uncooked orzo (rice-shaped pasta), sugar, divided, reduced-fat sour cream, fat-free milk, vanilla extract, salt, almond extract, grated whole nutmeg, egg whites, carton 1% low-fat cottage cheese, carton egg substitute, sliced almonds, all-purpose flour (about 1 oz), ground cinnamon, salt, butter, melted