64885 almond cake guilt indulgence Recipes

butter, sugar, eggs (lightly beaten ), ground almonds (100g), plain flour, almond essence (depending how much you like almonds)

slightly stale breadcrumbs, granulated sugar, ground almonds, baking powder, vegetable oil, eggs, orange , zest of, finely grated, lemon , zest of, finely grated, granulated sugar, orange , juice of, lemon , juice of, cinnamon stick

orange (large), eggs, caster sugar, almond meal, baking powder, caster sugar (for dusting), icing sugar (for dusting after baking), butter (or oil spray for greasing pan.)

ground almonds, granulated sugar, limes , zest of, finely grated, eggs, cornflour (maize or cornstarch), light sugar syrup, icing sugar (confectioners sugar)

eggs, caster sugar (3/4 cup), ground almonds, fresh lemon rind, finely grated, self raising flour (1/2 cup), good quality chocolate, broken into squares., icing sugar , to dust

ground almonds, granulated sugar, lemons , zest of, finely grated, eggs, cornflour (maize or cornstarch), light sugar syrup, icing sugar (confectioners sugar)

unsweetened apple juice, rolled oats, butter, softened, eggs, vanilla extract, unbleached white flour, baking soda, baking powder, cinnamon, nutmeg, ground almonds, salt

sugar, egg, almond extract, milk, flour, baking powder, butter, melted

steamed and pureed carrots, eggs, separated, honey (1/2 cup vegetable glycerin) or 2 cups sugar (1/2 cup vegetable glycerin), ground almonds, orange zest, salt, ground cardamom, cream cheese frosting (optional)

shelled unblanched almonds, granulated sugar, granulated sugar, carrots, peeled, dry ladyfingers, baking powder, amaretto liqueur, salt, eggs, separated, butter, for greasing the pan, flour, for dusting the pan, heavy cream , whipped with 1 tsp of sugar

light olive oil , plus some for greasing the pan (do not use extra-virgin oil), sugar, eggs, blanched slivered almond, all-purpose flour, ground cinnamon, baking powder, salt, orange juice, preferably freshly squeezed , plus 1/3 cup additional orange juice for the glaze (optional), orange , zest of, grated, sugar , for the glaze (optional)

sliced almonds (about 10 oz), unsalted butter, softened, sugar , plus, sugar, eggs, separated, bittersweet chocolate, finely chopped, egg whites, sugar , for dusting, lightly sweetened whipped cream

flour, baking powder, salt, sugar, eggs, egg white, unsalted butter, melted (1 stick), pears, peeled and cored and sliced thin, semisweet chocolate chunk, blanched almond, sliced, sugar , for dusting

unsalted shelled pistachio nuts, blanched whole almonds, unsalted butter, at room temperature, sugar, lemons, pure vanilla extract, eggs, all-purpose flour, kosher salt, blood oranges, navel oranges, orange marmalade, fresh lemon juice, plain yogurt, unsalted shelled pistachio nut

whole almonds (about 6-7 oz.), sugar, divided, bittersweet chocolate, coarsely chopped, unsweetened cocoa powder, freshly squeezed orange juice, fresh grated orange peel, eggs , seperated, vanilla bean , split lengthwise (or 1 tsp extract), salt

unsalted butter , plus, unsalted butter, softened, sugar, eggs, separated, pure vanilla extract, coarse semolina, baking powder, ground blanched almond, grated lemon zest, salt, fresh lemon juice, granulated sugar, water, cinnamon stick, lemon zest , strip, brandy

sugar, water, orange zest, walnuts (about 12 oz), almonds (about 12 oz), ground graham cracker (16 zwieback rusks, broken coarsely), ground cinnamon, eggs, separated, vanilla extract, salt

chopped apples, cornstarch, lemon juice (amount depends on how much tart you want), cinnamon, nutmeg, almonds, whole apple