857 almond cake egg whites Recipes

egg whites , from about 16 large eggs, cream of tartar, salt, sugar, cake flour, pure vanilla extract, pure almond extract, peaches, sliced into thin wedges, lightly sweetened whipped cream , for serving

raw almonds with skins (10 1/2 oz), toasted, pine nuts (1 oz), lightly toasted, sugar, egg whites, cake flour (not self-rising), salt

phyllo dough, shredded (actually kataifi, defrosted per package instructions), butter, melted, walnuts, coarsely chopped, almonds, coarsely ground, extra finely granulated sugar, ground cinnamon, egg white, lightly beaten, brandy, sugar, water, lemon juice, lemon peel, honey

cake flour, baking powder, salt, egg whites, sugar, shortening, sugar, milk, vanilla, almond extract

cake flour or 1 cup pastry flour, sifted, sugar, egg whites, at room temperature, cream of tartar, salt, vanilla extract, almond extract, peppermint candy canes, heavy whipping cream

cake or pastry flour, sugar, egg whites, at room temperature, cream of tartar, salt, vanilla extract, almond extract, peppermint candy canes, heavy whipping cream

cake or pastry flour, sugar, egg whites, at room temperature, cream of tartar, salt, vanilla extract, almond extract, peppermint candy canes, heavy whipping cream

egg whites (about 1-1/2 cups), cake flour, cream of tartar, almond extract, salt, sugar, crushed peppermint candies, divided, water, heavy whipping cream, fresh mint leaves and peppermint candies

egg yolks, white sugar, chopped almonds, grated carrots, lemon , zested and juiced, all-purpose flour, baking powder, egg whites, salt, lemon, juiced, sugar , or as needed

cake flour (sift before measuring), salt, baking powder, egg whites , beaten until stiff, heavy cream, sugar, water, vanilla extract, almond extract

cake flour, white sugar, divided, salt, baking powder, eggs, apricot nectar, vanilla extract, almond extract

cake flour, sugar, baking powder, ground cinnamon, salt, ground nutmeg, ground allspice, cooking oil, egg yolks, cold water, egg whites, cream of tartar, butter, powdered sugar , sifted, vanilla, milk, sliced almonds or 1/2 cup chopped nuts

cake flour, chinese five spice powder (chinese five-spice powder or find at grocery store), kosher salt, egg whites, at room temperature (save yolks for creme anglaise), cream of tartar, almond extract, sugar, half-and-half, sugar, orange , rind of, grated, egg yolks, grand marnier (or other orange-flavor liqueur) or 1 tbsp cointreau liqueur (or other orange-flavor liqueur)

all-purpose flour, cake flour, baking powder, baking soda, salt, brown sugar, margarine, chopped almonds, lightly toasted, carton plain nonfat yogurt, all-purpose flour, vegetable cooking spray, egg white, lightly beaten

eggs, white caster sugar, flour, baking powder, salt, butter, low-fat milk, brown sugar , packed, sliced almonds or 1/2 cup unsweetened flaked coconut, butter, milk

eggs, sugar, flour, milk, butter, flour, baking powder, salt, pure vanilla extract, almond extract, sugar, flour, salt, egg yolks, water, lemon juice, grated lemon rind, butter, sugar, water, egg whites, room temperature, salt, cream of tartar, pure vanilla extract

cake flour, granulated sugar, egg whites, salt, cream of tartar, lemon juice, lemon juice, cold water, vanilla extract, almond extract, sugar , sifted, lemon zest, grated

cake flour, unsweetened cocoa powder, baking soda, baking powder, ground cinnamon, egg whites, brown sugar, plain nonfat yogurt, vanilla, almond extract, powdered sugar