6 pan de sal flour Recipes

  • Pan De Sal I
    warm water (110 degrees f/45 degrees cup) and
    5 More
    warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, vegetable oil, salt, all-purpose flour
    6 ingredients
  • Pan De Sal II
    milk, white sugar, butter, active dry yeast, salt and
    4 More
    milk, white sugar, butter, active dry yeast, salt, baking soda, baking powder, all-purpose flour, dry bread crumbs for topping
    2 hour 20 min, 9 ingredients
  • Pan De Sal - Filipino Bread Rolls
    skim milk (110-115 deg. f) and
    7 More
    skim milk (110-115 deg. f), unsalted butter (do not use spreads ), egg, lightly beaten, salt, sugar, bread flour (4 cups weigh 18 oz), bread machine yeast, breadcrumbs
    36 min, 8 ingredients
  • Sourdough Pan De Sal Rolls
    bread flour, whole wheat flour, salt, sugar and
    4 More
    bread flour, whole wheat flour, salt, sugar, recently fed sourdough starter, melted, salted butter, water, dry bread crumbs
    20 min, 8 ingredients




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