205940 almond cake cream lingonberry preserves Recipes

cream, sugar, flour, eggs, baking powder, melted butter (that equals approx 1/2 us cup), sugar, almonds, milk

almond paste (odense), sugar, room temp, butter, room temp, eggs, slightly beaten, cake flour

almond paste, grated, sugar, butter, room temp (8 oz), eggs, coconut extract, flour, baking powder, salt, flaked coconut, coconut milk, heavy cream, sugar, flaked coconut (optional)

unsweetened cocoa powder, unsalted butter, cut into 8 pieces, semisweet chocolate, chopped (about 1/2 cup), granulated sugar, pure vanilla extract, salt , plus a big pinch, eggs, flour, baking powder, baking soda, sweetened flaked coconut (4 packed cups), sliced almonds, heavy cream, sugar

almond paste, eggs, yolks and whites separated, butter, softened, flour, baking powder, canned chocolate syrup (i use hershey s), cool whip or 8 oz sweetened whipped cream, fresh strawberries, chocolate syrup

flour, sugar, sugar, butter, baking powder, baking soda, salt, sour cream, egg, egg, amaretto liqueur or 1 tsp almond extract, cream cheese (room temperature )

flour, sugar, sugar, butter, baking powder, baking soda, salt, sour cream, egg, egg, almond extract, cream cheese (room temperature )

blanched whole almonds, eggs, separated, superfine sugar, grated zest of 1 orange, grated zest of 1 lemon, drops almond extract, sugar for dusting

butter for greasing pan, all-purpose flour plus additional for dusting pan, sliced almonds (preferably with skins ; 3 1/2 oz), sugar, egg yolks, whole milk, vanilla, salt, egg whites, water, sugar, fresh lemon juice, almond extract, blackberries (9 oz), raspberries (4 1/2 oz), garnish: confectioners sugar

eggs, butter, sugar, almond flavoring, cream cheese, plain flour

all-purpose flour, granulated sugar, baking powder, baking soda, salt, egg, buttermilk, vanilla extract, melted butter, cooled to room temperature, sliced almonds, granulated sugar, water, almond extract

flour, salt, baking powder, butter, sugar, eggs, almond extract, vanilla, milk, unblanched whole almonds, ground

butter or 3 tbsp margarine, brown sugar or 1 1/2 tbsp splenda blend, eggs, cream of wheat (uncooked ), ground almonds, cinnamon, vanilla, water, brown sugar or 1 1/2 tbsp splenda blend, lemon juice, lemon , zest of

butter, blanched and crushed almonds, fine sugar, eggs, sugar, egg, cake flour, salt, vanilla, kirsch or cointreau (orange is my favorite)

all purpose flour, baking powder, salt, butter (softened ), almond paste, sugar, egg whites, tblsp vanilla extract, tblsp almond extract, milk, almond brickle baking chips, raspberry jam, almond paste, ground almonds, sugar, salt, water, few drops almond extract, amaretto butter cream frosting, sugar, all purpose flour, milk, butter, tblsp almond extract

unsweetened cocoa powder, unsalted butter, cut into 8 pieces, semisweet chocolate, chopped (about 1/2 cup.), sugar, pure vanilla extract, salt , plus a big pinch, whole eggs, flour, baking powder, baking soda, sweetened, shredded coconut (4 pcked cups), sliced almonds, heavy cream, sugar

cake flour, baking powder, baking soda, salt, unsalted butter at room temperature, sugar, eggs at room temperature, buttermilk at room temperature, vanilla extract, honey almond brittle, custard cream

cream cheese, powdered sugar, whipping cream, vanilla or almond extract, fresh fruit or favorite topping