33020 almond buttery crescents Recipes

almond paste, semisweet chocolate chips, shortening, tube (8 oz) refrigerated crescent rolls

butter, sugar, cinnamon, chopped almonds, flour, flour, sugar

white chicken meat, chopped onion, water chestnuts, mushrooms, cream of mushroom soup, mayonnaise, sour cream, melted butter, shredded mozzarella cheese, almonds, refrigerated crescent dinner rolls

almonds, blanched finely ground, sugar, all-purpose flour , start with 1 cup only, almond extract, egg, lightly beaten, ground cinnamon, butter, at room temperature, sesame seeds

buttery herb cheese spread, assorted fresh herb sprigs and flowers

crescent rolls, brown and serve sausages, monterey jack cheese, shredded, eggs, slightly beaten, milk, chopped green peppers, salt, pepper, oregano

flour, salt, cocoa, butter, sugar, vanilla extract, very finely chopped almonds, semisweet chocolate (chopped ) or 1 1/4 cups white chocolate (chopped), powdered sugar

softened butter, powdered sugar, almond flavoring, chopped pecans, flour

butter softened, cream cheese softened, honey divided, flour, lemon juice, ground cinnamon, almonds finely chopped, dried cherries

sliced almonds, refrigerated crescent dinner rolls, almond extract (don tsp use imitation), cream cheese, separated egg, sugar, plus more for sprinkling

maraschino cherry, drained, light cream cheese, softened, almonds, sliced, sugar, almond extract, crescent rolls, almonds, sliced, powdered sugar, milk, almond extract

cream cheese, softened, powdered sugar, egg yolk, refrigerated crescent rolls, grated orange rind, whole-berry cranberry sauce, toasted sliced almonds, egg, water, sliced almonds (optional), powdered sugar, orange juice

crescent rolls, cream cheese,softened, lemon juice, almond extract, sugar, egg, glaze, confectioners sugar, milk, almond extract

crescent rolls, cream cheese, softened, sugar, flour, almond extract, egg, sugar

honey,divided, sliced almonds, refrigerated crescent rolls, ground cinnamon

almond paste, granulated sugar, egg whites, sugar, egg white, pine nuts

almonds blanched, butter softened, granulated sugar, vanilla, salt, flour, powdered sugar

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .