74 almond butter dip Recipes

butter, white chocolate chips (vanilla milk chips), eggs, sugar, all-purpose flour, salt, almond extract, raspberry jam or 1/2 cup raspberry spreadable fruit, sliced almonds, white chocolate chips , to melt for dipping (optional)

butter, vanilla extract, sugar, all-purpose flour, egg whites, chopped nuts (, pecans or almonds work well), caramel (home made, ice cream topping or apple dip), milk or 1 cup semisweet chocolate, melted

unsalted butter, softened, sugar, eggs, full fat ricotta cheese , preferably hand-dipped, ground almonds or almond meal/flour, gluten-free vanilla extract, freshly squeezed orange juice, zest of 1 orange, yellow cornmeal, baking powder, sea salt

whipping cream , whipped, cake flour and 1 tsp baking pwd , sifted, butter, castor sugar, egg whites and yolks, vanilla, luke warm water and 3 tbsp full cream milk , mixed, cream cheese, caster sugar, dark baking chocolate , melted in 4 tbsp milk / cream, gelatin pwd mixed in 5 tbsp water , mixed until dissolved, strawberries blend, caster sugar, gelatin mixed in 5 tbsp water and dissolved, almonds dipped in white chocolate, hazelnut dipped in dark chocolate

smooth peanut butter, vanilla, butter, powdered sugar, chocolate almond bark, for dipping

all-purpose flour, butter, sugar, honey, baking powder, egg, ground cinnamon, ground ginger, cocoa, coarsely ground almonds, raisins, candied lemon peel, chopped, marmalade (your choice of flavors) or 250 g jam (your choice of flavors), dipping chocolate (semisweet or bittersweet)

all-purpose flour, baking powder, salt, softened butter, granulated sugar, eggs, almond extract, vanilla extract, shelled pistachios, coarsely chopped, dried bing cherries (or marachino cherries, if ya wanna be old school!), melted chocolate for drizzling/dipping

butter, room temperature, cream cheese, room temperature, marshmallow cream, room temperature, coconut, pecans, chopped, powdered sugar, vanilla flavoring, almond flavoring, chocolate almond bark, for dipping

butter, softened, sugar, egg, almond extract, all-purpose flour, baking powder, salt, candied candy sprinkles, melted chocolate, for dipping

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.

eggs, flour, powered sugar, vanilla, almond extract, evaporated milk or 1/2 cup heavy cream, melted butter, melted chocolate, for dipping, cream and berries

macerated cherry mixture, sun-dried cherries, kirsch (cherry brandy), maraschino cherry juice, zest of 1 orange, chocolate cherry torte, semisweet chocolate, finely chopped, unsalted butter , cut into 1/2 inch pieces, whole blanched almonds, eggs, granulated sugar, sweetened whipped cream garnish, heavy cream, superfine sugar, vanilla extract, chocolate-dipped cherries, shaved chocolate