13555 almond butter butter Recipes

almonds, blanched and slivered, butter, sugar, light corn syrup

almond paste, butter, softened, sugar, eggs, fresh pitted cherries or blueberries, king arthur unbleached all-purpose flour, divided, baking powder, salt, milk

butter (or use 2 tbsp. peanut or almond ), strawberry jam (or use any jam or preserves you like), bread (white looks more like sushi, you can use the white whole wheat , or any you like)

unsalted butter, sliced blanched almonds, toasted, fresh lemon juice

white sugar, warm water - 100 to 110 degrees f (40 to 45 degrees cup), dry yeast, white sugar, eggs, salt, milk, all purpose flour, divided, butter, almond cake and pastry filling (not almond paste), butter, softened, white sugar, dyed hard-cooked easter eggs, egg, beaten, white sugar for sprinkling , or as desired, sliced almonds, divided

vanilla wafers , finally crushed, chopped toasted almond, sugar, butter or 1/4 cup margarine, plus, butter or 2 tbsp margarine, melted, pam nonstick cooking spray, cream cheese, softened, sugar, eggs, whipping cream, amaretto or 1/4 cup almond flavored liqueur, vanilla extract, sour cream, amaretto or 1 tbsp almond flavored liqueur, sugar, vanilla extract, toasted almond (garnish )

all-purpose flour, plus extra for rolling and dusting, sugar, baking powder, salt, baking soda, butter, cut into 1/2-inch cubes and frozen, cultured buttermilk, pure almond extract, egg white, sugar, ground almonds, melted butter, pure almond extract, firm, ripe pears , such as anjou or bartlett, fresh lemon juice, grated lemon zest, granulated sugar, cinnamon, butter, cut into small bits, sugar for dusting

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, eggs, salt, king arthur unbleached all-purpose flour, almond paste, butter, softened, brown sugar, almond extract, sugar, king arthur unbleached all-purpose flour, butter, sugar, almond extract, milk

whole blanched almonds, unsalted butter, room temperature, almond extract (optional), kosher salt, sugar, cream of tartar, unsalted butter , cut into pieces, heavy cream, kosher salt, half-and-half, heavy cream, vanilla bean , split lengthwise, egg yolks, eggs, sugar, kosher salt, unsalted butter (for coating cake pan), brioche or challah, crust removed and discarded, cut into 3/4 -thick slices (10-12 slices), sliced almonds, raw sugar, powdered sugar, creme fraiche

lukewarm water, yeast, salt, eggs, honey, butter, melted, flour, almond paste, butter (at room temperature ), flour, egg, almond extract, sugar, zest from an orange (about 2 tbsp), sliced almonds

butter, cocoa, sugar, flour, dark chocolate wafers (for making candy, you can just use real chocolate if you want), almonds (chopped ), butter, brown sugar, almonds (chopped finely), baking chocolate (chopped ), heavy cream, butter

eggs, room temperature, sugar, all-purpose flour, baking powder, salt, butter, melted, milk, vanilla extract, almond extract, butter, brown sugar, whipping cream, salt, vanilla extract, blanched slivered almond, toasted

hazelnuts, blanched, whole almonds, blanched, ground almonds, sugar, light corn syrup, honey, salt, water, egg whites, vanilla extract, almond extract, butter, softened

unsalted butter, softened, sugar, eggs, flour, baking soda, buttermilk, vanilla, almond extract, butter, softened, sliced almonds, sugar

almonds blanched, butter softened, granulated sugar, vanilla, salt, flour, powdered sugar

almond paste, butter or 1/4 cup margarine, softened, sugar, eggs, fresh blueberries, chopped or 1 1/2 cups pitted chopped cherries, all-purpose flour, divided, baking powder (1 tablesoon plus 1 tsp), salt, milk

active dry yeast, warm water (110-115 degrees ), milk (110-115 degrees ), butter or 1/4 cup margarine, softened, sugar, eggs, salt, all-purpose flour, almond paste, butter or 1/4 cup margarine, softened, brown sugar (packed), almond extract, sugar, all-purpose flour, butter or 1 tbsp margarine, sugar, milk, almond extract