73217 almond brownies use that leftover halloween candy Recipes

butter, softened, sugar, egg whites, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, sugar, baking cocoa, vanilla extract, water, halloween candy sprinkles , optional

almond joy candy bars (4 whole regular sized candy bars or 8 miniature candy bars), butter (i prefer , but original recipe called for shortening) or 1/2 cup shortening (i prefer , but original recipe called for shortening), sugar, vanilla, eggs, all-purpose flour, salt, chopped almonds

halloween sprinkles and small candies, for decoration, craft sticks, twigs or cinnamon sticks, crisp apples, candy melts in orange and green, chocolate candy melts

brownie mix (or you can use homemade ), caramel topping, topping (cool whip ), skor candy bars (crushed ), dream whip, instant chocolate pudding mix, milk

leftover corned beef, chopped or minced, leftover medium potatoes, chopped onion, butter, minced parsley, preferably fresh, heavy cream or broth from cooking corned beef (enough to moisten) i used cream, spray oil a large saute pan, salt and pepper to taste, paprika (optional) on top of eggs, eggs (optional) i used 4

brownies, chopped and mini candies , such as peanut butter cups, malted milk balls, and chocolate-covered caramels, pretzel pieces

candy corn, divided, clear plastic latex-free disposable gloves, butter-flavored microwave popcorn, popped, ties, plastic insects (optional)

candy corn (lizard scales), raisins (dead bugs), marshmallow (ghost droppings), pretzel stick (mouse bones), red m &m (blood clots)

semi-sweet chocolate chips, sweetened condensed milk, soft margarine, dry roasted peanuts (optional), marshmallows, wax paper, assorted small halloween candy sprinkles (such as candy corns)

pillsbury brownie classics fudge toffee pieces or 1 (19 1/2 oz) box traditional fudge brownie mix, instant coffee granules or 1 tsp instant coffee crystals, butter, melted, water, eggs, chopped chocolate-covered english toffee bar (two 1.4-oz bars), almonds , toasted, cream cheese, softened, brown sugar, instant coffee granules or 1 tsp instant coffee crystals, whipping cream, vanilla, chopped toffee pieces, candy bar bars (four 1.4 oz), almonds, toasted

butter, room temperature, sugar, egg yolks, almond extract (or use 2 tsp vanilla), candied orange peel (or use a mixture of lemon and orange), currants, golden raisins, candied maraschino cherries (chopped ), candied pineapple, finely chopped, chopped pecans, almonds (or use 3-1/2 cups chopped pecans), fresh orange juice, egg whites, room temperature, all-purpose flour

swiss chocolate cake mix (18.25 oz), cream cheese, softened (8 oz), powdered sugar, granulated sugar, milk chocolate candy bars with almonds (i used hersheys)(1.5 oz each)

onion soup mix, cream of mushroom soup, mushrooms, beef stock or 15 oz use leftover stock, from cooking the roast, sour cream, onion, diced, salt , to taste, pepper , to taste

almond joy candy bars (miniatures) or, almond joy candy bars (snack size), graham cracker crumbs, granulated sugar, cornstarch, cocoa, salt, milk, vanilla, almond joy candy bars (miniatures) or, almond joy (snack size), cut into 1/2 pieces., candy will cut easier if placed in the freezer for, minutes before cutting )., cool whip (optional)

brownie mix the chewy kind works best, vegetable oil, eagle brand condensed milk, almond joy bars coarsely chopped, toasted almond optional

sugar, all-purpose flour, dutch process cocoa, baking soda, salt, ground cinnamon, butter, melted and cooled, eggs, kahlua or 1/4 cup other coffee-flavored liqueur, vanilla extract, chopped nuts (pecans, walnuts, or almonds, for use to garnish icing when finished) (optional), semisweet mini chocolate chips, white chocolate, chopped or 1 oz white chocolate chips