363 almond biscotti eggs Recipes

flour, sugar, baking powder, baking soda, cinnamon, nutmeg, eggs, butter,softened, vanilla extract, craisins (sweetened dried cranberries), sliced almonds

blanched whole almonds, all-purpose flour, baking soda, baking powder, salt, white sugar, semisweet chocolate chips, eggs, vanilla extract, whiskey

egg whites, caster sugar, vanilla essence, plain flour, almonds (whole or pecans can be used)

eggs, granulated sugar, vegetable oil, lemon zest, grated, anise seeds, crushed, baking powder, vanilla extract, salt, all-purpose flour, whole almond, coarsely chopped, coarse sugar, for sprinkling

butter or 1/3 cup margarine, granulated sugar, unsweetened cocoa, baking powder, eggs, all-purpose flour, sliced almonds

flour, sugar, baking powder, salt, unsalted butter, melted and cooled, vanilla, eggs, diced dried apricots , preferably blenheim, almonds, chopped bittersweet chocolate

instant espresso or 2 tbsp instant coffee crystals, water, granulated sugar, butter or 1/2 cup margarine, softened, vanilla, eggs, all-purpose flour, semisweet baking chocolate, grated (about 1/2 cup), almonds, toasted and chopped, baking powder, salt, semisweet baking chocolate, shortening

butter (no substitutes), white sugar, blood orange, honey, almond extract, eggs, all-purpose flour, baking powder, salt, white chocolate chips, chopped pecans

flour, sugar, cocoa, almond flavoring, egg, baking powder, salt

wonderful sunrise biscotti, this refreshing biscotti is brightened up by the beautiful colors of the blood orange. white chocolate & honey add sweetness., butter (no substitutes), white sugar, blood orange, honey, almond extract, eggs, all-purpose flour, baking powder, salt, white chocolate chips, chopped pecans, oven to 325 degrees ., mixer bowl, add sugar, butter & honey., peel from the blood orange using the large side of the cheese grater. take care not to grate the pith (the white layer between peel & fruit). add grated peel to mixer bowl., orange in half & squeeze juice out of both halves; add to bowl., all together til light & fluffy., almond extract & then both eggs, 1 at a time, beating well after each., together flour , baking powder & salt. gradually blend into creamed mixture., wooden spoon , stir in chopped pecans & white chocolate chips., will be slightly sticky ., out onto lightly floured surface & divide into two halves., your hands , roll 1 half into a 10-12 inch log & place lengthwise on greased cookie sheet., flatten log into a long rectangle about 2-1/2 inches wide ., oven but leave logs on baking sheet til cool enough to handle., transfer to cutting board & slice each log on a diagonal into 1-inch wide slices.

light olive oil, white sugar, vanilla extract, almond extract, eggs, all-purpose flour, salt, baking powder, dried cranberries, pistachio nuts

butter, semisweet chocolate, chopped fine, cocoa, flour, baking powder, salt, eggs, sugar, vanilla, sliced almonds , lighty toasted

firm but ripe pears, peeled, halved, crumbs from amaretti cookies (italian macaroons) or almond biscotti, egg yolk, sugar, fresh lemon juice, unsalted butter, chilled whipping cream, almond liqueur

butter, eggs, flour, sugar, almonds (chopped ), anise extract, baking powder, milk (for glazing)

flour, baking powder, salt, butter, softened, eggs , large, vanilla extract, almonds, sliced, roughly chopped (not too small), milk

whole blanched almonds (skinned , 1-1/4 cups), unbleached flour, baking soda, baking powder, salt, minus 2 tbsp granulated sugar, semisweet chocolate morsels (2 cups), eggs, vanilla extract, whiskey or 2 tbsp brandy

granulated sugar, sweet butter melted, anisette, anise seeds, vanilla, unsalted almonds chopped, eggs, flour, baking powder, salt

all-purpose flour, baking powder, baking soda, salt, butter, sugar, almond extract, egg, low-fat granola without raisins (such as kellogg s)