1550 alligator appetizers Recipes

food cake mix ., lemon butter cream icing, butter, softened, icing sugar, grated rind of 1/2 lemon, lemon juice, enough chocolate chips for the baby alligators to begin their first steps.

new artist paint pallets (medium or large) without indentations for paints., your favorite appetizers .

alligator meat, cut into bite-size pieces, vinegar, salt and pepper to taste, oil for frying, all-purpose flour, cornmeal, garlic powder, cayenne pepper, black pepper, dipping sauce, mayonnaise, prepared horseradish, brown mustard, red wine vinegar

warm water (110 degrees f/45 degrees cup), all-purpose flour, vital wheat gluten (optional), salt, instant yeast, raisins, egg, water

olive oil, green bell pepper, diced, sweet onion, diced, ground alligator meat, crushed tomatoes, tomato-vegetable juice cocktail (such as v8), black beans, rinsed and drained, kidney beans, rinsed and drained, chipotle chile in adobo sauce, chopped, chili powder, ground cumin, ground cinnamon, smoked paprika, celery salt, ground ginger, salt and pepper to taste, hot sauce , or to taste

midori melon liqueur, peach schnapps, southern comfort, amaretto, sweet and sour sauce

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese

appetizer drumsticks, makes 16 to 18 appetizers, chicken wings, crushed rich round crackers, sesame seed, toasted, paprika, salt, shortening or 1/3 stick, melted, preheat oven to 375of. cut wings in pieces and use the meatier drumstick piece for appetizers. (use remaining wing pieces for soups.) combine cracker crumbs, sesame seed, paprika, and salt. brush meatier end of drumsticks with melted crisco. roll in cracker mixture. place in large shallow baking pan (don tsp crowd). bake at 375aof for 40 to 45 minutes.

bread crumbs , for dredging, flour , for dredging, alligator meat, olive oil, for frying, salt and freshly ground pepper, lemon, juiced, garlic aioli dipping sauce , recipe follows, mediterranean alligator with a tomato and caper sauce, recipe follows, alligator picatta , recipe follows

egg whites, beaten, garlic, minced, fresh lemon juice, red chili powder, alligator fillets, olive oil, for sauteing, salt, tabbouleh salad , recipe follows, rice pilaf , recipe follows

olive oil, chopped onions, chopped celery, chopped bell peppers, minced garlic, peeled, seeded, and chopped plum tomatoes, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, salt and cayenne pepper, fresh ground black pepper, worcestershire sauce, chicken stock, chopped green onions, alligator , cut into 1-inch pieces, butter, at room temperature, crusty loaf of french bread, chopped parsley

french bread (for appetizer), prosciutto, cut up, fresh mozzarella cheese, cut up, spoon olive oil, chopped garlic, chopped ripe tomato, oregano (optional), shredded mozzarella cheese, balsamic vinegar

zucchini appetizers, sliced zucchini, bisquick, chopped onions, parsley, oregano, eggs, slightly beaten

alligator meat , cut into cubes, fresh lime juice, salt and pepper to taste, all-purpose flour for dusting, olive oil, minced garlic, white wine