1504 alliance scotch pate Recipes
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- auld potted french blue cheese and whisky
- auld french roquefort cheese and whisky
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de foie gras, calf liver, ground pork fat, milk and17 Morede foie gras, calf liver, ground pork fat, milk, liver stock, onion (chopped ), garlic to taste, crackers, salt & pepper to taste, sage, margarine, thyme, bay leaf (crumbled ), boil liver 1/2 hour , remove fibers, grind liver, crackers, onion and, garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour., mock pate de foie gras (liver), liver sausage (jones very good) 2 tbsp. brandy, butter herbs (thyme, margarine, tarragon), duxelles (mushroom hash) fresh parsley, garlic (2- 4 cloves) 1 small can chopped black olives, wine (gallo chablis is fine)1 hour 20 min, 21 ingredients
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grammes de farine, grammes de beurre, grammes de sucre and11 Moregrammes de farine, grammes de beurre, grammes de sucre, gramme de sel, oeuf entier, eau, this translates to, all-purpose bleached flour (bleached matters here), chilled butter (do not use tj s euro-style butter; the moisture-to-fat ratios won tsp be right), sugar (that s right, 2/3 cup.), salt (i use less ), whole egg, ice water, this can be halved very nicely if you use a yolk for the whole egg.40 min, 14 ingredients
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eggs, egg white, unsalted butter , cut into 10 pieces and9 Moreeggs, egg white, unsalted butter , cut into 10 pieces, whole milk (2 tbsp), water (6 tbsp), granulated sugar, table salt, unbleached all-purpose flour (1/2 cup), sifted, profiteroles, cream puffs (see related recipe for pate a choux), custard-style ice cream , vanilla or coffee, bittersweet chocolate sauce , warmed if made ahead, (see related recipe)25 min, 12 ingredients
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egg, mayonnaise, yellow mustard, white sugar, eggs and9 Moreegg, mayonnaise, yellow mustard, white sugar, eggs, oil for deep frying, ground pork sausage, dried parsley, crushed, grated lemon zest, ground nutmeg, dried marjoram, salt and pepper to taste, egg, beaten, dry bread crumbs30 min, 14 ingredients
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scotch bonnet chile pepper and14 Morescotch bonnet chile pepper, bone-in chicken pieces, such as breasts, thighs, and drumsticks, skinless, bone-in chicken breast halves - cut in half, olive oil, onion, finely chopped, garlic, minced, uncooked long-grain white rice, chicken broth, coconut milk, thyme, chopped, black-eyed peas, rinsed and drained, green onions, coarsely chopped, head cabbage, cored and cut into large chunks, butter, salt and pepper to taste1 hour 5 min, 15 ingredients
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Pate Brisee For The Four Cheese Barquettesall-purpose flour plus extra for dusting and4 Moreall-purpose flour plus extra for dusting, butter, softened and diced, egg, lightly beaten, water, salt5 ingredients
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