1068 alli martini Recipes
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water, kosher salt, vinegar, sugar and12 Morewater, kosher salt, vinegar, sugar, green beans, washed, trimmed and sliced and boiled for 5 minutes, onions, 4-6 cups sliced, garlic cloves, chili peppers, bay leaves, mustard seeds, peppercorn, juniper berries, dill seed, dill weed, lemon peel strips, gin50 min, 16 ingredients
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boned , skinned mahimahi fillets (6 oz. each) and10 Moreboned , skinned mahimahi fillets (6 oz. each), coarse kosher salt, freshly ground black pepper, martini marinade, olive oil, pimiento-stuffed green olives, halved, fresh lemon juice, reduced-sodium chicken broth, vermouth, gin, butter11 ingredients
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grated fresh carrots (should be 4 carrots), whole eggs and21 Moregrated fresh carrots (should be 4 carrots), whole eggs, granulated sugar, golden raisins or 1 cup drained crushed pineapple, all-purpose flour, salt, cinnamon, baking powder, ground nutmeg, baking soda, canola oil or 1 cup vegetable salad oil, vanilla extract, chopped walnuts, melted butter, brown sugar, carnation evaporated milk, chopped walnuts, i usually make 1 and a half times the topping with nuts, chopped fine the cake can take that much, using a wooden spoon to poke holes almost to the bottom, water, salt, instant coffee granules, butter, powdered icing sugar1 hour 15 min, 23 ingredients
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Martini Red Cabbagered cabbage, tart apple, butter, bay leaf, juniper berries and4 Morered cabbage, tart apple, butter, bay leaf, juniper berries, dry vermouth, white vinegar, sugar, salt and pepper50 min, 9 ingredients
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Martini-Marinated Steak (Filet Mignon)beef tenderloin fillets (can substitute your favorite cut... and8 Morebeef tenderloin fillets (can substitute your favorite cut ), kosher salt or 2 tsp sea salt, fresh coarse ground black pepper, chopped fresh parsley, snipped chives, garlic cloves, minced, vodka (doesn tsp have to be top-shelf, but i wouldn tsp use the cheap-o stuff either), dry vermouth, juniper berries (i substitute 1 tbsp gin instead)20 min, 9 ingredients
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Martini Marinated Salmonsliced smoked salmon, vodka, dry vermouth, black pepper and4 Moresliced smoked salmon, vodka, dry vermouth, black pepper, cream cheese, softened, mayonnaise, chopped fresh chives, fresh lemon zest5 min, 8 ingredients
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Martini Chicken - 2 Net Carbs - Crockpotbutter, boneless skinless chicken thighs, black pepper and6 Morebutter, boneless skinless chicken thighs, black pepper, gin, good quality, dry vermouth, kosher salt, chicken broth, minced dried onion, stuffed green olive, drained8 hour 5 min, 9 ingredients
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Martini Sicilian Stylevodka, orangecello liqueur, chilled (by caravella) and1 Morevodka, orangecello liqueur, chilled (by caravella), orange peel3 min, 3 ingredients
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Martini Glass Fruit Soupfrozen strawberries in syrup, crushed pineapple and4 Morefrozen strawberries in syrup, crushed pineapple, applesauce, boiling water, raspberry jello, strawberry or cherry jello5 min, 6 ingredients
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Quesadillasquesadillas and7 Morequesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom8 ingredients
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Quesadillas On The Grillquesadillas on the grill and4 Morequesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.5 ingredients
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