165130 allergy fruit mince pies Recipes

white rice flour, tapioca flour, garbanzo bean flour, xanthan gum, celtic sea salt, earth balance vegan buttery sticks spread (or nuttalex vegan), coconut palm sugar, pure vanilla extract, cold filtered water, chopped lemon zest, grated apple (peeled and grated ), orange zest (about 2 medium s), lemon zest (about 1 small lemon), freshly squeezed orange juice, raisins, dried apricot, dried cherries, dried cranberries, dried blueberries, nutmeg, allspice, cinnamon, maple syrup

mrs. whistler s version, paste, rub fresh lard into your flour work it up quick with cold water roll it out three times with butter spread over it about 3/4 of a lb to a lb of flour strew dry flour do not work it any after rolling it any after rolling in the butter., mince pies, part tender beef 1 of fresh suet or butter 1 of apples 1 of fruit, consisting of raisins, stoned and chaped, currants and citron, wet it with equal parts of brandy sweet wine, and sweet cider, cloves nutmeg, cinnamon, allspice, dried orange peel, the juice of a fresh lemon

fruit cocktail, sugar (or to taste), cornstarch, cinnamon, butter (1/8 stick), egg, lightly beaten, double crust pie crust (i use the pillsbury pre-made crusts )

pie crust, apples (peeled cored and thinly sliced ), dried apple, lemon juice, sugar (spiced, old english spiced and fruited for apple pies etc!), white sugar, flour, oatmeal, sugar (spiced, old english spiced and fruited for apple pies etc!), light margarine

unflavored gelatin, cold water, white sugar, mashed strawberries, egg whites, cream of tartar, white sugar, heavy whipping cream, pie crust, baked

beaten eggs, dry bread crumbs, deviled ham, salt, pepper, lean ground beef, mince pie filling, apple juice or cider, vinegar

tablespoonoil, garlic cloves, flour, onion finely chopped, mince, beef stock (liquid ), tomato puree, salt n pepper, pastery, egg yolk, milk

butter or 1/2 cup margarine, bisquick (or baking mix), fruit (with juice) or 7 cups (with juice), sugar, milk

prepared graham cracker crust, white sugar, cornstarch, salt, cold water, apple, cored and diced with peel, banana, diced, pineapple tidbits, drained, chopped pecans, fruit preserver

walnuts, chopped, king arthur unbleached all-purpose flour, light brown sugar, butter, softened, vanilla extract, fresh fruit (peaches, nectarines, strawberries, raspberries, banana, kiwifruit, blueberries or pineapple), plain yogurt, cottage cheese, unsweetened crushed pineapple, drained, flaked coconut

refrigerated pie crust , softened as directed on box, crushed pineapple, lemon gelatin, cream cheese, softened, sugar, mandarin orange segments, drained and divided, fresh lemon juice, coconut extract, whipping cream, sugar, cream (optional garnishment ), remaining mandarin orange segments (optional garnishment ), mint leaf (optional garnishment )

minced meatballs, beaten eggs, dry bread crumbs, deviled ham, salt, pepper, lean ground beef, mince pie filling, apple juice or cider, vinegar, combine eggs , bread crumbs, deviled ham, salt and pepper. add ground beef and mix well. shape into 6 dozen tiny meatballs. place in shallow baking pan and bake at 375 degrees for 12 to 14 minutes or until done. cover and chill., when ready to serve , combine pie filling, apple juice and vinegar; heat until bubbly. add meatballs and heat through. serve in a chaffing dish with picks. keep warm, adding additional apple juice if mixture becomes too thick., dozen appetizers

dried currant, rinsed, seedless raisin, rinsed, apples, cored and chopped (leave skins on ), mixed candied fruit peel, salt, suet, chopped fine, lemon , juice and grated peel, brown sugar, ground nutmeg, cinnamon, allspice

cold milk, instant coconut cream pudding mix, tropical fruit salad, drained, flaked coconut, toasted, graham cracker pie crust (9 inch)

mixed dried fruit such as pears , apricots, apples, prunes, peaches, and figs (about 3/4 lb total), pitted dates, cinnamon, ground allspice, freshly grated nutmeg, salt, sugar, dried cranberries (about 3 oz), water, cornstarch, brandy, recipes pastry dough 3/4 cup pecans (about 3 oz), water, egg yolk, sugar

prepared graham cracker crust, vanilla pudding mix, cook-and-serve, prepared , according to package, custard-style vanilla yogurt, bananas, sliced and dipped in, lemon juice, kiwi fruits, sliced, strawberry, halved, apricot preserves, melted

cold 2% milk, coconut extract, instant vanilla pudding mix, mixed tropical fruit, drained, flaked coconut, toasted, graham cracker crust (9 inches)