64 alle soft crab Recipes

  • Soft-Shell Crab With Lemon Butter
    all-purpose flour, fresh ground black pepper, salt and
    13 More
    all-purpose flour, fresh ground black pepper, salt, cayenne pepper, paprika, soft shelled crabs, unsalted butter, vegetable oil, shallot, finely chopped, fresh lemon juice, garlic cloves, minced, chopped fresh parsley, salt, fresh ground black pepper, lemon slice, fresh parsley sprig
    42 min, 16 ingredients
  • Soft-Shell Crab with Lemon Herb Butter and Spring Vegetable Ragout
    soft-shell crabs , preferably primes, milk, buttermilk and
    19 More
    soft-shell crabs , preferably primes, milk, buttermilk, all-purpose flour, salt and freshly ground black pepper, water, butter, unsalted, cut in cubes, vegetable oil, lemon juice, fresh tarragon leaves, snipped, chervil , leaves picked, haricots verts , picked and cut into 1-inch lengths, fava beans, shelled but not peeled, fresh english peas, shelled, asparagus, peeled, butter, shallot, minced, garlic, minced, scallions, white only or use pearl onions, roasted, french breakfast radishes , quartered lengthwise, salt and freshly ground black pepper, summer savory, chopped
    1 hour , 22 ingredients
  • Fried Soft-Shell Crab
    soft-shell crabs, egg, milk, all-purpose flour and
    2 More
    soft-shell crabs, egg, milk, all-purpose flour, salt and pepper to taste, oil for frying , or as needed
    35 min, 6 ingredients
  • Sauteed Soft-Shell Crabs
    soft-shell crabs, cleaned, salt and
    3 More
    soft-shell crabs, cleaned, salt, freshly ground black pepper, all-purpose flour, butter
    5 ingredients
  • Soft-Shell Crab Sandwiches
    jumbo soft-shell crabs, cleaned, all-purpose flour and
    6 More
    jumbo soft-shell crabs, cleaned, all-purpose flour, old bay seasoning, butter, lemon tartar sauce, french bread, thick) slices plum tomato, bibb lettuce leaves
    8 ingredients
  • Soft-Shelled Crabs Meunière
    whole milk, kosher salt, black pepper and
    6 More
    whole milk, kosher salt, black pepper, wide) live soft-shelled crabs, cleaned, wondra or all-purpose flour, tablespoonsclarified butter, unsalted butter, cut into 3 pieces, fresh lemon juice, chopped fresh flat-leaf parsley
    9 ingredients
  • Soft-Shell Crabs with Lime Sauce Soft-Shell Crabs with Lime Sauce
    all purpose flour, salt and freshly ground black pepper and
    8 More
    all purpose flour, salt and freshly ground black pepper, sized soft-shell crabs, cleaned, butter, vegetable oil, grated lime zest, juice of 2 limes, water, roasted sliced almonds, lemon wedges or rounds for garnish
    10 ingredients
  • Soft Shell Crab  Piccata  (Emeril Lagasse) Soft Shell Crab Piccata (Emeril Lagasse)
    all-purpose flour, essence , recipe follows and
    8 More
    all-purpose flour, essence , recipe follows, softshell crabs, cleaned, kosher salt and freshly ground black pepper, vegetable oil, for frying, unsalted butter, fresh lemon juice, chicken stock, drained capers, chopped fresh parsley leaves
    35 min, 10 ingredients
  • Soft-Shell Po'boy Soft-Shell Po'boy
    soft-shell crabs, dressed, milk, all-purpose flour, salt and
    7 More
    soft-shell crabs, dressed, milk, all-purpose flour, salt, ground black pepper, ground red pepper, peanut oil, french rolls, split, remoulade sauce, lettuce leaves, tomato slices
    11 ingredients
  • Crab and Goat Cheese Empanadas Crab and Goat Cheese Empanadas
    all-purpose flour, salt, butter, cut into small cubes and
    17 More
    all-purpose flour, salt, butter, cut into small cubes, cold water, olive oil, spanish onion, chopped, garlic, minced, habanero, minced, picked lump crabmeat, soft goats cheese, chopped thyme, chopped italian parsley, salt and freshly ground black pepper, mango chutney , recipe follows, mangoes, peeled, seeded and chopped, fresh ginger, chopped, spanish onion, chopped, rice wine vinegar, sugar, cornstarch, mixed with 2 tbsp water
    1 hour 40 min, 20 ingredients
  • Crab And Goat Cheese Empanadas Crab And Goat Cheese Empanadas
    all-purpose flour, salt, butter, cut into small cubes and
    12 More
    all-purpose flour, salt, butter, cut into small cubes, cold water, olive oil, spanish onion, chopped, garlic, minced, habanero, minced, picked lump crabmeat, soft goats cheese, chopped thyme, chopped italian parsley, salt and freshly ground black pepper, mango chutney , recipe follows
    16 ingredients
  • Soft-shell Crab B.L.T. with Lemon-Pepper Mayonnaise (Tyler Florence) Soft-shell Crab B.L.T. with Lemon-Pepper Mayonnaise (Tyler Florence)
    egg yolks, salt, dry mustard, lemon, juiced, vegetable oil and
    13 More
    egg yolks, salt, dry mustard, lemon, juiced, vegetable oil, cracked black pepper, handful fresh flat-leaf parsley, finely chopped, buttermilk, crab boil seasoning, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, vegetable oil, for frying, all-purpose flour, soft bread rolls , such as brioche or croissants, split and lightly toasted, red leaf lettuce leaves, vine-ripe tomato, sliced, hickory-smoked pepper bacon, cooked, avocado, halved, pitted, peeled, and sliced
    40 min, 18 ingredients
  • Soft-Shell Crab BLT Sandwiches Soft-Shell Crab BLT Sandwiches
    mayonnaise, chopped fresh chives, chopped fresh tarragon and
    11 More
    mayonnaise, chopped fresh chives, chopped fresh tarragon, thick bacon, eggs, all-purpose flour, cornstarch, salt, fresh ground black pepper, soft-shell crabs, cleaned, vegetable oil, soft sandwich buns, toasted, ripe tomatoes , cut into 8 thin slices, leaves green lettuce
    51 min, 14 ingredients
  • Soft-Shell Crab Salad with Green Goddess Dressing (Tyler Florence) Soft-Shell Crab Salad with Green Goddess Dressing (Tyler Florence)
    sour cream, mayonnaise, lemon, juiced and
    17 More
    sour cream, mayonnaise, lemon, juiced, garlic cloves, coarsely chopped, anchovy fillets, coarsely chopped fresh flat-leaf parsley, chopped fresh tarragon leaves, chopped fresh chives, sea salt and freshly ground black pepper, buttermilk, crab boil seasoning, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, vegetable oil, for frying, all-purpose flour, watercress, trimmed, head bibb lettuce, trimmed and hand torn, red onion, sliced, hard boiled egg, lemon wedges, for serving
    35 min, 20 ingredients
  • Sauteed Soft-Shell Crabs Sauteed Soft-Shell Crabs
    all-purpose flour, salt, pepper, dressed soft-shell crabs and
    4 More
    all-purpose flour, salt, pepper, dressed soft-shell crabs, butter, divided, vegetable oil, chopped fresh parsley, juice of 1 lemon
    8 ingredients
  • Sauteed Soft-Shell Crabs Sauteed Soft-Shell Crabs
    soft-shell crabs, cleaned, all-purpose flour and
    7 More
    soft-shell crabs, cleaned, all-purpose flour, yellow cornmeal, ground red pepper, skim milk, vegetable cooking spray, vegetable oil, lemon juice, chopped fresh parsley
    9 ingredients
  • Soft-Shell Crabs on Toast Soft-Shell Crabs on Toast
    unbleached all-purpose flour, fresh ground black pepper and
    13 More
    unbleached all-purpose flour, fresh ground black pepper, salt, milk, egg, garlic cloves, minced, fine saltine crumbs, vegetable oil, fresh soft shelled crabs, cleaned, unsalted butter, lemon , juice of, white toast or 4 slices wheat toast, smoked ham, thin slices. warmed, minced fresh parsley, lemon wedge
    53 min, 15 ingredients
  • Soft-Shell Crab with Asian Flavor Soft-Shell Crab with Asian Flavor
    milk, eggs, soft-shell crabs, dressed and
    14 More
    milk, eggs, soft-shell crabs, dressed, oriental or chicken broth, cornstarch, chile garlic paste, fresh lime juice, tamari or soy sauce, chopped fresh ginger, sesame oil, all-purpose flour, salt, pepper, sesame seeds, peanut oil, chopped fresh cilantro, hot cooked rice noodles or rice (optional)
    17 ingredients




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