238605 alla norma fresh eggplant aubergine Recipes

eggplants, peanut oil or 6 -8 tbsp canola oil, kosher salt, fresh ground pepper, cumin seed, lemon juice, fresh, salt, cayenne pepper, sugar, mint, fresh, very finely minced

eggplants, mustard seeds, ground cumin, ground coriander, curry powder, ground ginger, ground nutmeg, olive oil, onion, chopped, tomato sauce or 2 cups cherry tomatoes, molasses, garlic cloves, minced, balsamic vinegar, salt, fresh ground black pepper, fresh cilantro, to top chopped

eggplant, sliced into about 8 to 10 pieces, halloumi cheese, flour, olive oil, olive oil, garlic clove, minced very fine, chopped fresh coriander leaves, chopped fresh spearmint, sweet chili sauce, onion, finely chopped, balsamic vinegar, brown sugar, salt

eggplants, water, onion, chopped, garlic cloves, minced, fresh parsley, chopped, breadcrumbs, chopped black olives, capers, lemon , juice of, chopped fresh basil, crushed red pepper flakes, salt, pepper, tomatoes, olive oil

eggplant (firm ), salt, olive oil, divided, garlic clove, peeled, salt, green pepper, diced, fresh flat leaf parsley, chopped, lime juice, freshly squeezed, diced green chilies, canned, drained, tomatoes, diced, seeded, pepper , to taste

eggplants, salad oil, cumin seed, fresh ginger, minced, red onion, turmeric, green pepper, ground coriander, ground cumin, paprika, salt, black pepper, tomato, water, fresh cilantro, chopped

chopped onions, olive oil, eggplant , cut into 1/2 inch pieces, minced fresh parsley leaves , plus, minced fresh parsley leaves, freshly grated parmesan cheese, dry breadcrumbs

purple globe eggplants, minced onion, tomatoes, seeded, finely chopped, roughly chopped fresh flat-leaf parsley, extra virgin olive oil, fresh lemon juice, coarse salt , to taste, freshly ground coarse black pepper , to taste, pita bread or rye bread, for serving

eggplant, cut in bite size chunks, vegetable oil, sliced canned bamboo shoot, chinese tree ear mushroom, shredded, sliced water chestnuts (or, better , substitute fresh jicama), scallions, cut in 2 inch pieces, fresh ginger, garlic, chicken stock (canned is ok), dark soy sauce, sugar (to taste), vinegar, szechuan hot bean sauce, chinese hot oil (optional) or tabasco sauce (optional), cold water, cornstarch , in the water, drops sesame oil

eggplant, onion , largely chopped, garlic cloves, minced, zucchini, chopped, chopped fresh green beans, fresh mushrooms, sliced, toasted sesame seeds, teriyaki sauce, soy sauce, olive oil, red pepper flakes (optional), salt, pepper , to taste if desired

eggplants (about 1 3/4 lb total , 3-4 inches diameter), olive oil, olive oil, sea salt, leftover bread, cut into 1-inch pieces (i use about 1/4-1/2 of a baguette ), chopped fresh chives, chopped fresh parsley, garlic cloves, peeled

eggplant, cut into 1/2 inch cubes, coarse salt or 2 tsp kosher salt, red bell peppers or 1 large green bell pepper, seeded, cut into 1 inch pieces, yellow pepper, seeded , cut into 1 inch pieces, coarsely chopped onion, coarsely chopped celery, olive oil, italian plum tomato, drained and seeded, tomato paste, pignolis , i throw in a few extra or 2 tbsp pine nuts, sugar, zucchini , cut into 1/4 inch slices, capers, drained, white vinegar, green olives, pitted and sliced, fresh bay leaves or 1 dried bay leaf, fresh ground black pepper, white raisins, sliced mushrooms

eggplants, salt, cold water, flour , with mixture of, italian spices, eggs, beaten, olive oil, mozzarella cheese, sliced, ricotta cheese, fresh parsley, chopped fine, if freshly fine ground black pepper, marinara sauce, grated romano cheese or parmesan-romano cheese mix

eggplant, walnut pieces, minced onion, minced fresh parsley, minced hot chili pepper (to taste), garlic clove, minced, salt, fresh ground black pepper , to taste, extra virgin olive oil, fresh lemon juice

eggplant, whole boneless skinless chicken breast, halved, onion, garlic cloves, olive oil, salt , to taste, fresh ground black pepper , to taste, lemon , zest of, fresh basil, shredded, ricotta cheese, red capsicum pasta sauce, wooden cocktail sticks, possibly more, depending on how many rolls you make, fresh basil (to garnish )

nicoise olives or 12 kalamata olives, extra virgin olive oil, sea salt or coarse salt, dried oregano, eggplants, fresh parsley, ground black pepper, fresh is best

coarse salt , to taste, eggplants, fresh basil, chopped, garlic cloves, pecorino cheese, freshly grated, egg, dry whole wheat breadcrumbs, corn oil

eggplants (about 1 lb), salt, olive oil, for pan frying, marinara sauce, fresh mozzarella cheese, thinly sliced, freshly grated parmigiano-reggiano cheese