3855 alla gianduia hazelnut Recipes
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eggs, separated, salt, soft unsalted butter and8 Moreeggs, separated, salt, soft unsalted butter, nutella (chocolate hazelnut spread), frangelico or 1 tbsp rum or 1 tbsp water, ground hazelnuts , scant, good quality bittersweet chocolate, melted, hazelnuts, heavy cream, frangelico or 1 tbsp rum or 1 tbsp water, good quality bittersweet chocolate1 hour 30 min, 11 ingredients
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hazelnuts, toasted, husked, sugar and7 Morehazelnuts, toasted, husked, sugar, all purpose flour , sifted, eggs, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, basket strawberries, hulled, thinly sliced, strawberries, left whole, hazelnuts, toasted, husked (optional)9 ingredients
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hazelnuts, toasted, husked, coarsely chopped and18 Morehazelnuts, toasted, husked, coarsely chopped, pecan halves, toasted, coarsely chopped, pitted medjool dates, coarsely chopped, coarsely chopped candied orange peel, dried tart cherries, all purpose flour, stemmed dried mission figs, coarsely chopped, unsweetened cocoa powder, grated orange peel, ground cinnamon, salt, ground coriander, ground nutmeg, ground cardamom, ground white pepper, honey, sugar, butter19 ingredients
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hazelnuts, sliced almonds (3/4 oz), granulated sugar and17 Morehazelnuts, sliced almonds (3/4 oz), granulated sugar, whole milk, egg yolks, granulated sugar, cornstarch, salt, unsalted butter, vanilla, chilled heavy cream, water, unsalted butter, cut into 1/2-inch cubes, granulated sugar, salt, all-purpose flour, whole large eggs, egg yolk, lightly beaten with 1 tbsp water, sliced almonds, confectioners sugar plus additional for dusting3 hour 30 min, 20 ingredients
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Gianduia Torte with Chocolate Glazehazelnuts, toasted, husked, semisweet chocolate, chopped and4 Morehazelnuts, toasted, husked, semisweet chocolate, chopped, unsalted butter, egg yolks, sugar, chocolate glaze6 ingredients
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Gianduia Piehazelnuts, toasted and skinned, heavy cream, chilled and3 Morehazelnuts, toasted and skinned, heavy cream, chilled, pure vanilla extract, nutella, prepared chocolate crumb crusts (chocolate cookie crust, #134516)1 hour , 5 ingredients
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Gianduia Fondue (Emeril Lagasse)hazelnuts, toasted and skinned and10 Morehazelnuts, toasted and skinned, bittersweet chocolate, chopped, milk chocolate, chopped, unsalted butter, heavy cream, hazelnut liqueur, banana slices, crisp cookies such as lace cookies , sables, or shortbread, cake squares, fresh coconut pieces, orange scented cake or cookies and/or candied orange peel20 min, 11 ingredients
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Hazelnut Layer Cake with Espresso Buttercream, Chocolate Frangelico Ganache and Toasted and Gilded Hazelnutshazelnut flour, all-purpose flour, eggs and7 Morehazelnut flour, all-purpose flour, eggs, sugar , plus 1 3/4 lb, egg whites, frangelico and espresso simple syrup, recipe follows, espresso buttercream , recipe follows, chocolate frangelico ganache , recipe follows, hazelnuts, toasted and roughly chopped, for garnish, gilded hazelnuts , recipe follows3 hour , 10 ingredients
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Hazelnut Semifreddo (Michael Chiarello)hazelnuts, vanilla ice cream, hazelnut or coffee ice cream and6 Morehazelnuts, vanilla ice cream, hazelnut or coffee ice cream, heavy cream, salt, sugar, hazelnut liqueur , such as frangelico, good-quality espresso, hot, bittersweet chocolate, thinly shaved with a vegetable peeler28 min, 9 ingredients
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Hazelnut Tile Brownieshazelnut crust, butter or margarine and10 Morehazelnut crust, butter or margarine, semisweet chocolate, finely chopped, all-purpose flour, salt, eggs, sugar, vanilla extract, frangelico, milk chocolate (we tested with, ghirardelli ), chopped hazelnuts, toasted12 ingredients
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Hazelnut Herb Saladhazelnuts, salt, divided, chives and9 Morehazelnuts, salt, divided, chives, leaves from 5 sprigs tarragon, leaves from 3 sprigs flat-leaf parsley, hazelnut oil, olive oil, egg yolk, dry mustard, fresh lemon juice, freshly ground black pepper, heads butter or bibb lettuce12 ingredients
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Hazelnut-Topped Apricot Bar Cookieshazelnuts, toasted, husked, powdered sugar and7 Morehazelnuts, toasted, husked, powdered sugar, ground cinnamon, all purpose flour, unsalted butter, room temperature, eggs, separated, vanilla extract, salt, apricot preserves9 ingredients
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Hazelnut and Olive Rugelachhazelnuts (1 1/2 oz) and7 Morehazelnuts (1 1/2 oz), all-purpose flour plus additional for dusting, dried thyme, coarsely ground black pepper, salt, unsalted butter, softened, cream cheese, softened, brine-cured green olives (preferably sicilian), patted dry, pitted, and very finely chopped7 hour 30 min, 8 ingredients
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