139274 all time favorite chocolate Recipes

eggs, sugar, brown sugar , packed, butter, softened, all-purpose flour, chocolate chips, chopped walnuts, pie crust

refrigerated pie crust dough (such as pillsbury ), all-purpose flour, chocolate 1% low-fat milk, sugar, cocoa, vanilla extract, egg, lightly beaten, egg whites, cornstarch, cream of tartar, sugar

bulk pork sausage, chopped onions, flour, milk, ground sage, salt, nutmeg, poultry seasoning, hot pepper sauce (optional)

potatoes (sliced with skins on, about 1/4 thick ), black pepper, salt, bacon, onions (diced )

chocolate wafer or cookie crumbs, melted butter, light cream cheese, softened at room temp ., sweetened condensed milk, eggs, white chocolate, melted, all-purpose flour, glaze, semi-sweet chocolate chips, whipping cream, use your favorite hot fudge ice cream topping

cocoa powder, boiling water, plain butter cut up, softened, eggs, vanilla, flour, cornstarch, sugar, baking soda, salt, baking powder, filling: seedless black raspberry jam or apricot preserves from a jar, topping: your favorite bottle chocolate ice cream topping or chocolate sauce, your favorite chocolate frosting or ganache for sides of cake, jimmes for decorating

butter, softened, granulated sugar, vanilla extract, eggs, all-purpose flour, chocolate chips, pecans, chopped, pie shell, unbaked , 9 inch size

unsalted butter, at room temperature, powdered sugar, pure vanilla extract, all-purpose flour, chocolate-hazelnut spread , such as nutella, at room temperature

butter (2 cubes), room temperature, granulated sugar, vanilla extract, eggs, all-purpose flour, chocolate chips, pecans, chopped, flaked coconut, unbaked, 9-inch pie shell, cream or ice for garnish

butter softened, shortening, brown sugar, all purpose flour, chocolate chips, eggs, brown sugar, vanilla, flour, baking powder, salt, shredded coconut, chopped pecans

butter, sugar, eggs, all-purpose flour, chocolate-flavored syrup (canned ), vanilla extract, walnuts or other nuts (chopped)

butter, sugar, eggs, baking powder, baking soda, brown sugar, vanilla, all purpose flour, chocolate chips semi sweet, salt

ground beef or 1 lb ground chuck, corn, drain well, diced tomatoes with mild green chilies, taco seasoning (1 package), cold water, corn muffin mix (1 package), shredded cheddar cheese, green onion (optional)

sweet potatoes, butter, eggs, sugar, cinnamon, nutmeg, vanilla, evaporated milk, butter (melted ), brown sugar, chopped pecans, crushed corn flakes

chicken breasts, cooked and meat diced up, frozen broccoli , cooked according to package directions, pepperidge farm stuffing mix , prepared according to package directions., cream of chicken soup, mayonnaise, lemon juice

unsalted butter, unsweetened chocolate, broken in pieces, dark brown sugar, salt, vanilla extract, eggs, all-purpose flour, semi-sweet chocolate chips

cool whip or store brand non dairy whipped cream, your favorite chocolate instant pudding mix (the darker the chocolate the better and try not to use milk chocolate it s too light in flavor), your favorite chocolate syrup (hersheys, bosco etc), cinnamon , shaved chocolate and mint leaf for garnish (optional)

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.