780 all purpose pound cake Recipes

all-purpose flour, baking soda, butter, white sugar, salt, sour cream, vanilla extract, orange extract, almond extract, eggs

all-purpose flour plus additional for dusting, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla extract, coconut extract, sweetened flaked coconut (6 oz), toasted and cooled

all-purpose flour, baking powder, salt, butter, at room temperature, sugar, eggs, milk (whole for best results), bourbon, vanilla extract

all-purpose flour, sugar, baking powder, baking soda, butter, softened, plain yogurt, eggs, vanilla extract, unsweetened chocolate, melted

all-purpose flour, baking soda, salt, sugar, dried lavender, unsalted butter, softened, vanilla extract, eggs, sour cream, milk, water, dried lavender, sugar

all-purpose flour, baking soda, salt, unsalted butter (room temperature ), sugar, eggs, sour cream (or to make it lighter 1 - 8 oz. container vanilla yogurt), crushed pineapple (canned ), grated lime rind, coconut extract, vanilla extract, fresh lime juice, sugar, sweetened flaked coconut, lime slices or grated rind

butter, softened, sugar, eggs, all-purpose flour, baking powder, mascarpone cheese, softened, vanilla extract, divided, paper baking cups, vanilla candy coating squares, coarsely chopped, whipping cream, butter, softened, sky blue food coloring paste, hydrangea blossoms

all-purpose flour, baking powder, salt, nutmeg, butter flavored shortening, white sugar, eggs, sour cream, vanilla extract, lemon extract, milk

all-purpose flour, shortening (i use butter flavor crisco), butter, eggs, sugar, baking powder, milk, vanilla, crushed pineapple in juice

all-purpose flour, baking powder, salt, sugar, butter or 1 cup margarine, softened, grated tangerine peel, vanilla, eggs, milk, sugar, butter or 3 tbsp margarine, tangerine juice, rum or 1 tsp extract

all-purpose flour, baking powder, salt, butter, shortening, white sugar, eggs, milk, lemon extract, vanilla extract

all-purpose flour, baking soda, salt, butter, white sugar, eggs, lemon extract, vanilla extract, buttermilk

all-purpose flour, baking powder, white sugar, salt, butter, egg, milk, vanilla extract, lemon extract

butter, granulated sugar, egg yolks, all-purpose flour , sifted twice, vanilla, cinnamon sugar to roll in

all-purpose flour, sugar, butter or margarine -- softened, sour cream, apricot nectar, lemon extract, almond extract, salt, baking soda, eggs, apricot preserves -- (12 oz), lemon juice

all purpose flour, cream of tarter, salt (i ll never figure this 1 out- now if you use ed butter drop this ), unsalted butter, softened ( i let it sit at room temp, then feel it make sure it is soft), sugar, extra sugar set aside 1/2 cup maybe less, eggs, lime juice squeezed from lime zested, grated lime peel ( i bypass this because limes are out of season way to pricey and there were no organics in the store. the reason i chose organic for this is well, i just don tsp like the thoughts of peeling off all that pesticides straight into cake batter. go figure), glaze ingredients, tequila, orange-flavored liqueur, fresh lime juice, sugar, you can substitute about a cup of ready made margarita mix with or without the alcohol and add sugar to taste., i skipped the alcohol this cake went to work as a monthly birthday dessert item so. i used ready made margarita mix without alcohol adding sugar to taste along with some more of that volcano lime burst, but you use what you want.

all purpose flour, baking soda, salt, butter, softened, white sugar, eggs, lemon extract, vanilla extract, buttermilk

all-purpose flour, granulated sugar, salt, baking soda, grated fresh lemon rind (optional), vanilla, soft room temp butter, sour cream (or pineapple yogurt), whole eggs