5853 all purpose flour yeast Recipes

  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Yeast Raised Christmas Waffles
    active dry yeast, warm milk (110 degrees f/45 degrees cup) and
    7 More
    active dry yeast, warm milk (110 degrees f/45 degrees cup), all-purpose flour, salt, white sugar, egg yolks, vanilla extract, melted butter, egg whites
    35 min, 9 ingredients
  • Sour Cream Yeast Rolls (Taste of Home)
    all-purpose flour, sugar, active dry yeast, salt and
    4 More
    all-purpose flour, sugar, active dry yeast, salt, sour cream, water, butter, divided, egg
    3 hour 30 min, 8 ingredients
  • Divas Can Cook Grandma's Homemade Yeast Rolls
    all-purpose flour, divided, active dry yeast (rapid rise) and
    6 More
    all-purpose flour, divided, active dry yeast (rapid rise), milk, sugar, butter flavor shortening, egg, salt, butter (for dipping the rolls)
    15 min, 8 ingredients
  • Slow-Rise Pizza Crust (King Arthur Flour Co.)
    all-purpose flour, semolina (or substitute more flour) and
    6 More
    all-purpose flour, semolina (or substitute more flour), instant yeast, salt, olive oil, water (enough to make a smooth, soft dough), dough enhancer (optional, see note above ) (optional), olive oil, for brushing (optional)
    30 min, 8 ingredients
  • Grilled Pizza Crust
    all-purpose flour, yeast, sugar, salt, warm water, oil and
    5 More
    all-purpose flour, yeast, sugar, salt, warm water, oil, flour, oil, pizza sauce, pizza toppings, shredded cheese
    38 min, 11 ingredients
  • Cream Cheese Breakfast Buns
    all-purpose flour, yeast (see note ), milk (lukewarm) and
    10 More
    all-purpose flour, yeast (see note ), milk (lukewarm), caster sugar, caster sugar, cream cheese, cream goat cheese (see note ), egg, salt, butter (melted ), lemon , zest of, grated, vanilla extract, flour (additional and for workspace)
    31 min, 13 ingredients
  • Whole Wheat  Yeast Free  Herbed Pizza Dough
    all-purpose flour, whole wheat flour, cornmeal and
    6 More
    all-purpose flour, whole wheat flour, cornmeal, granulated sugar, dried italian herb seasoning or 1/2 tsp other herbs, baking powder, baking soda, plain fat-free yogurt, olive oil
    20 min, 9 ingredients
  • Yeast Doughnuts (Alton Brown) Yeast Doughnuts (Alton Brown)
    milk, vegetable shortening, approximately 1/3 cup and
    8 More
    milk, vegetable shortening, approximately 1/3 cup, instant yeast, warm water (95 to 105 degrees f), eggs, beaten, sugar, salt, freshly ground nutmeg, all-purpose flour , plus more for dusting surface, peanut or vegetable oil, for frying (1 to 1/2 gallons, depending on fryer)
    37 min, 10 ingredients
  • Basic  Carolina Yeast Biscuits Basic Carolina Yeast Biscuits
    yeast, lukewarm water, all-purpose flour, baking soda and
    5 More
    yeast, lukewarm water, all-purpose flour, baking soda, salt, baking powder, sugar, shortening (recommended: crisco ) lard for the brave at heart, buttermilk or as needed
    9 ingredients
  • Yeasted Waffles(Cook's Illustrated) Yeasted Waffles(Cook's Illustrated)
    whole milk (your choice ) or 1 3/4 cups low-fat milk (you... and
    8 More
    whole milk (your choice ) or 1 3/4 cups low-fat milk (your choice) or 1 3/4 cups skim milk (your choice), unsalted butter, cut into 8 pieces (1 stick or cube ), all-purpose flour, pure vanilla extract, granulated sugar, salt, instant yeast, eggs, pure vanilla extract
    12 hour 15 min, 9 ingredients
  • Yeast- Raised Refrigerator Doughnuts Yeast- Raised Refrigerator Doughnuts
    vegetable shortening, sugar, salt, mace (or nutmeg) and
    11 More
    vegetable shortening, sugar, salt, mace (or nutmeg), lemon zest, finely grated, boiling water, evaporated milk, active dry yeast, very warm water, eggs, lightly beaten, all-purpose flour, divided (about), vegetable oil (for frying ), sugar, boiling water, lemon juice
    5 hour 20 min, 15 ingredients
  • Welsh Currant Raisin Bread Bara Brith (Made With Yeast) Welsh Currant Raisin Bread Bara Brith (Made With Yeast)
    all-purpose flour, fresh yeast cakes and
    12 More
    all-purpose flour, fresh yeast cakes, butter , cut into pieces (3/4 lb), dried currants , soaked in hot water for 15 minutes and drained, seedless white raisins , soaked in hot water for 15 minutes and drained, dark raisin , soaked in warm water for 15 minutes and drained, chopped mixed candied fruit peel, grated nutmeg or 1/4 tsp ground allspice, salt, brown sugar, lukewarm milk, eggs, well beaten, dark molasses, mixed with, tepid water
    45 min, 14 ingredients
  • Flour's Famous Sticky Buns Flour's Famous Sticky Buns
    unsalted butter, light brown sugar, honey, heavy cream and
    15 More
    unsalted butter, light brown sugar, honey, heavy cream, water, kosher salt, basic brioche dough , recipe follows, light brown sugar, granulated sugar, ground cinnamon, pecan halves, toasted and chopped, unbleached all-purpose flour , plus more if needed, bread flour, active dry yeast or 1-oz (28 g) fresh cake yeast, sugar, kosher salt, cold water, eggs, unsalted butter, at room temperature, cut into 10 to 12 pieces
    1 hour 40 min, 19 ingredients
  • All-Occasion Generals Rolls All-Occasion Generals Rolls
    dry yeast, sugar, divided, warm milk (105o to 115o) and
    4 More
    dry yeast, sugar, divided, warm milk (105o to 115o), shortening, melted, salt, all-purpose flour, divided, butter or margarine, melted (optional)
    7 ingredients
  • No-Yeast Pizza Dough No-Yeast Pizza Dough
    all purpose flour, flour to coat surfaces, milk, oil, salt and
    1 More
    all purpose flour, flour to coat surfaces, milk, oil, salt, sugar
    30 min, 6 ingredients
  • Yeast-Less Cinnamon Snails Yeast-Less Cinnamon Snails
    butter, grated, milk, sour cream, egg, cider vinegar and
    12 More
    butter, grated, milk, sour cream, egg, cider vinegar, all-purpose flour, bread flour, sugar, baking powder, baking soda, salt, butter, melted, cinnamon (or more based on your preference), brown sugar, divided, nutmeg, allspice, sugar
    33 min, 17 ingredients
  • Yummy Yeast Free Pizza Dough Yummy Yeast Free Pizza Dough
    all-purpose flour, whole wheat flour, cornmeal and
    3 More
    all-purpose flour, whole wheat flour, cornmeal, baking powder, salt, water (sometimes takes a little more(i don tsp know why)
    30 min, 6 ingredients




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