264818 all other cheese straws Recipes

frozen puff pastry, thawed, egg, beaten, salt, cayenne, asiago cheese, grated, parmesan cheese, grated

grated sharp cheddar cheese, butter, softened, flour , sifted, salt, red pepper (or to your liking), paprika, water

grated extra-sharp cheddar cheese, unsalted butter, softened and cut into 4 pieces, flour, plus more for dusting, kosher salt, crushed red pepper flakes, half-and-half

blue cheese (1/2 cup packed), all-purpose flour , plus, all-purpose flour, cornstarch, unsalted butter, softened, kosher salt, fresh ground pepper, poppy seed

butter, sharp cheddar cheese, all-purpose flour, salt, ground red pepper, dried herbs (optional)

sharp cheddar cheese, grated, butter, softened to room temperature, all-purpose flour, divided, pepper, cayenne pepper, garlic powder

butter, at room temperature, sharp cheddar cheese, shredded, at room temperature, all-purpose flour, salt, ground red pepper

fig or hydrangea leaves, green grapes, assorted american cheeses , such as a creamy, hard and blue, dried apricots, crackers, savory shortbread crackers, dried peaches, fig compote

cheese spread, cream cheese, softened, mayonnaise, butter, softened, garlic powder

shredded extra sharp cheddar cheese, butter or margarine, softened, all-purpose flour, baking powder, salt, paprika, red pepper, paprika

extra-sharp cheddar cheese, shredded fine (about 1 1/4 cups), ground cumin, cayenne , or to taste, sheet (about 1/2 lb) frozen puff pastry, thawed, an egg wash made by beating 1 large egg with 2 tsp water, cumin seed, coarse sea salt to taste

feta cheese, flat leaf parsley, fine chopped, sheets fresh phyllo dough, butter, melted

butter (i use salted ) or 1 cup margarine, softened, sharp grated cheese (i use extra sharp ), plain flour, salt (use 1 tsp. chili power instead , i use ), salted butter , remember, chopped nuts (i like pecans ), crushed red pepper flakes, habanero pepper , seeds and all finely chopped, rice , krispies, i use 4 tbsp habanaro peppers and 2 tbsp juice, run the peppers thru a juicer, is the way i do it

extra-sharp cheddar cheese, grated, at room temperature, unsalted butter, softened, kosher salt, cayenne pepper, hot pepper sauce , a dash, unbleached all-purpose flour , sifted

sharp cheddar cheese, all-purpose flour (spooned and leveled), unsalted butter, room temperature, dry mustard, salt, ground black pepper, cayenne pepper

sharp cheddar cheese, grated, corn oil margarine (i use fleischman s), all-purpose flour, cayenne pepper, salt (several dashes)

extra-sharp cheddar cheese, all purpose flour, unsalted butter, very soft, red pepper flakes, salt

real parmesan cheese, butter, softened, all-purpose flour, salt, red pepper (more or less , to taste), milk, pecan halves (optional)