95821 all original jumbo Recipes
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jumbo pasta shells and11 Morejumbo pasta shells, king arthur unbleached all-purpose flour, milk, fresh mushrooms, halved and sliced, chopped onion, chopped green pepper, canola oil, cubed fully cooked lean ham, shredded reduced-fat swiss cheese, divided, grated parmesan cheese, minced fresh parsley, paprika50 min, 12 ingredients
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king arthur unbleached all-purpose flour, sugar and16 Moreking arthur unbleached all-purpose flour, sugar, brown sugar, pumpkin pie spice, baking powder, baking soda, salt, eggs, canned pumpkin, buttermilk, canola oil, vanilla extract, chopped pecans, brown sugar, chopped pecans, king arthur unbleached all-purpose flour, cold butter, cubed50 min, 18 ingredients
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king arthur unbleached all-purpose flour, cake flour and16 Moreking arthur unbleached all-purpose flour, cake flour, sugar, baking powder, baking soda, salt, ground cinnamon, mashed ripe bananas (2 to 3 medium), sour cream, eggs, butter, melted, king arthur unbleached all-purpose flour, sugar, brown sugar, ground cinnamon, cold butter, chopped pecans45 min, 18 ingredients
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jumbo pasta shells, cooked, shredded mozzarella cheese and7 Morejumbo pasta shells, cooked, shredded mozzarella cheese, light ricotta cheese, grated parmesan cheese or 1/2 cup romano cheese, fresh basil leaves, chopped, chopped fresh parsley, minced fresh garlic cloves, salt, marinara sauce45 min, 9 ingredients
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jumbo pasta shells and9 Morejumbo pasta shells, ricotta cheese (i used light and still tastes great), mozzarella cheese, shredded (i used a tomato mozarella cheese for something different), parmesan cheese, grated, eggs, fresh parsley, chopped, dried oregano leaves, salt, ground black pepper, spaghetti sauce (i used the same amount of tomato sauce and added tomato paste to thicken it up, and added seasonings)1 hour 5 min, 10 ingredients
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Stuffed Jumbo Shrimpjumbo shrimp or 1 1/2 lbs , peeled,with tail and last she... and31 Morejumbo shrimp or 1 1/2 lbs , peeled,with tail and last shell segment left on (16 shrimp u10/lb), english muffin, finely minced to crumbs, pine nuts , lightly toasted in a little extra virgin olive oil, almonds , lightly toasted in a little extra virgin olive oil, crabmeat, drained and picked over to remove shell and cartilage pieces, garlic, finely minced, scallions , including tops,finely chopped (green onions), extra virgin olive oil, chopped fresh parsley leaves, jalapeno peppers, seeded and chopped ,to taste, capers, drained and chopped, worcestershire sauce (white worcestershire if desired for looks, but dark tastes better), cream cheese, room temperature, crumbled feta cheese, room temperature (4 oz), fresh lemon juice , to taste, salt & freshly ground black pepper, paprika (if baking naked) (optional), lemon wedges or juice, as accompaniment, egg, lightly beaten (optional), ice cold beer or 1 cup wine or 1 cup water (optional), flour (optional), baking powder (optional), salt (optional), canola oil or corn oil (for frying) (optional), eggs, beaten with, olive oil, water, flour, seasoned dry bread crumb, sweet paprika, melted butter, salt & freshly ground black pepper1 hour , 32 ingredients
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Chart House Jumbo Lump Crab Cakeschart house jumbo lump crab cakes, jumbo lump crabmeat and14 Morechart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.5 min, 16 ingredients
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Jumbo Pineapple Yeast Rollsactive dry yeast, warm nonfat milk, divided (110 to 115 ) and16 Moreactive dry yeast, warm nonfat milk, divided (110 to 115 ), sugar, divided, eggs, butter or 1/2 cup margarine, softened, salt, all-purpose flour, butter or 1/2 cup margarine, all-purpose flour, orange juice, unsweetened crushed canned pineapple, drained, sugar, grated orange peel, salt, maraschino cherries, sugar, nonfat milk, vanilla extract1 hour 5 min, 18 ingredients
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Jumbo Pineapple Yeast Rollsactive dry yeast, nonfat milk, sugar, divided, eggs and14 Moreactive dry yeast, nonfat milk, sugar, divided, eggs, butter, softened, salt, all-purpose flour, butter, all-purpose flour, orange juice, unsweetened crushed canned pineapple, drained, sugar, grated orange peel, salt, maraschino cherries, sugar, nonfat milk, vanilla extract40 min, 18 ingredients
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Keufels (Original)all-purpose flour, all-purpose flour, margarine and7 Moreall-purpose flour, all-purpose flour, margarine, cream cheese, softened, brown sugar, chopped nuts, melted butter, egg, beaten, vanilla extract, salt50 min, 10 ingredients
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All-Bran Apple Oatmeal.water, rolled oats, all-bran cereal (original) and5 Morewater, rolled oats, all-bran cereal (original), cinnamon (or whatever you prefer), salt, walnuts (chopped ) (optional), apple (chopped ), milk (or preferred amount)15 min, 8 ingredients
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The Original Kelloggs All-bran Muffinsall purpose flour, sugar, baking powder, salt and6 Moreall purpose flour, sugar, baking powder, salt, cps all-bran cereal, milk, egg, vegetable oil, vanilla (our addition, just because we love )20 min, 10 ingredients
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Jumbo Shrimp Marsala House-wife Style (Gamberoni Casalinga Siciliana)extra-virgin olive oil, red onion, cut into 1/4-inch dice and11 Moreextra-virgin olive oil, red onion, cut into 1/4-inch dice, rib celery with leaves , cut into 1/2-inch pieces, tomatoes, roughly chopped, pine nuts, currants, capers, rinsed and drained, dry marsala, fennel seeds, hot red pepper flakes, bay leaf, preferably fresh, jumbo (u -12) shrimp, pealed and de veined, salt and freshly ground black pepper13 ingredients
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Grilled Jumbo Shrimp with Lemon and Oreganojumbo shrimp in shell (7 or 8 per lb), garlic cloves, salt and5 Morejumbo shrimp in shell (7 or 8 per lb), garlic cloves, salt, fresh lemon juice, black pepper, olive oil, chopped fresh oregano (from 1 bunch), lemons, each cut into 6 wedges1 hour 15 min, 8 ingredients
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