145857 all medley salad Recipes

all-purpose flour, pineapple juice, frozen orange juice concentrate, thawed, sugar, honey, lemon juice, fresh fruit

all-purpose flour, sugar, egg, milk, golden delicious apples, chopped, red delicious apples, chopped, chopped celery, red seedless grapes, quartered, chopped walnuts, toasted

all-purpose flour, pineapple juice, sugar, orange juice concentrate, honey, lemon juice, assorted fresh fruit

butter, sugar, flour, sugar, nutmeg, sugar, flour, nutmeg, ginger, sour cream, fruit salad, drained

apples of different varieties, cored and diced, strawberry yogurt, juice from 4 different florida citruses (e.g.: 1 each valencia , navel, tangerine, tangelo)

all-purpose flour, kosher salt and freshly ground black pepper blend (60:40 mixture), lamb shanks, grapeseed oil, red wine, peeled and chopped carrots, ribs celery, chopped, chopped red onion, minced rosemary leaves, beef stock, tomato paste, minced parsley leaves, minced garlic, chopped roma tomatoes, crumbled feta, balsamic vinaigrette, chopped mint leaves, chopped basil leaves, grapeseed oil

all-purpose potatoes, peeled and diced, coarse salt, onion, prepared yellow mustard, mayonnaise , eyeball the amount, sweet paprika, hot cayenne pepper sauce (recommended : tabasco or frank s red hot), salt and freshly ground black pepper, scallions, thinly sliced, for garnish

all purpose potatoes, peeled and quartered, mayonnaise, plain yogurt, tarragon vinegar, salt and pepper, chopped red onion or green onion, diced celery, diced red bell pepper (1/4 cup reserved for garnish), hard boiled eggs, chopped, lettuce leaves

all-purpose flour, chopped chives, kosher salt, egg yolks, milk, pale ale, vegetable oil, yukon gold potatoes, taro roots, lotus roots, sweet potato, plantains, kosher salt, egg whites, white vinegar or lemon juice, halibut cheeks (or grey cod), de-boned, mesclun or micro greens, lobster oil (or walnut oil), malt vinegar, salt and pepper, lemon, cut in wedges, for garnish, special equipment : a mandoline and a deep fryer

all-purpose flour, chopped chives, kosher salt, egg yolks, milk, pale ale, vegetable oil, yukon gold potatoes, taro roots, lotus roots, sweet potato, plantains, kosher salt, egg whites, white vinegar or lemon juice, halibut cheeks (or grey cod), de-boned, mesclun or micro greens, lobster oil (or walnut oil), malt vinegar, salt and pepper, lemon, cut in wedges, for garnish, special equipment : a mandoline and a deep fryer

tahini, sesame oil, soy sauce, rice wine vinegar, grated carrots, rice wine vinegar, sesame oil, soy sauce, ginger vinegar, asian greens (tatsoi and julienne cucumbers), seasoned wakame seaweed (available at all japanesse markets or restaurants), sesame seeds for garnish

all-purpose potatoes, cooked in 1-inch cubes, eggs, hard cooked, celery, 1/4 inch-dice, green onions, chopped, bread and butter pickles, chopped, red onion, 1/4 inch-dice, red bell pepper, 1/4 inch-dice, mayonnaise, worcestershire sauce, dijon mustard, salt and pepper

beets (3 small or 2 medium), washed and trimmed of root tips and stems, shallots , sliced thin and separated into rings (about 1 cup), table salt and ground black pepper, all-purpose flour, extra-virgin olive oil, sherry vinegar, honey, arugula (large), washed, dried , trimmed of stems, and torn into bite-size pieces (about 6 cups), head butter lettuce , washed, dried , and torn into bite-size pieces (about 7 cups), roquefort cheese , crumbled (about 1 1/2 cups)