248933 all day slow cooked lemons Recipes
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all-purpose flour, lightly packed brown sugar and10 Moreall-purpose flour, lightly packed brown sugar, sweetened flaked coconut, crushed soda cracker (about 8 crackers), grated fresh lemon rind, baking soda, softened butter, granulated sugar, fresh lemon juice (about 2 lemons), eggs, grated fresh lemon rind, butter1 hour 5 min, 12 ingredients
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all-purpose flour, baking powder, kosher salt and9 Moreall-purpose flour, baking powder, kosher salt, plain whole-milk yogurt, sugar, divided, extra-large eggs, grated lemon zest (2 lemons), pure vanilla extract, vegetable oil, freshly squeezed lemon juice, sugar, freshly squeezed lemon juice1 hour 10 min, 12 ingredients
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lemon scones with sour lemon glaze, ngredients and17 Morelemon scones with sour lemon glaze, ngredients, all-purpose flour, sugar, salt, baking powder, cold butter, cut, lemon zest, freshly squeezed lemon juice, heavy whipping cream, egg, icing ingredients, sugar, freshly squeezed lemon juice, description, flaky lemon scones , drizzled with a tangy lemon icing, scones25 min, 19 ingredients
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all-purpose flour, baking powder, salt, sugar and9 Moreall-purpose flour, baking powder, salt, sugar, unsalted butter, softened, eggs, vanilla or lemon yogurt, chopped lemon zest, fiori di sicilia (or 1 tsp vanilla), juice of 1 lemon, glaze, powdered sugar, juice from 1 lemon1 hour , 13 ingredients
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all-purpose flour, baking powder, baking soda, salt and14 Moreall-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, vanilla extract, eggs, cartons dairy sour cream, shredded lemon peel, lemon frosting, butter, softened, powdered sugar, lemon juice, vanilla extract, powdered sugar, milk (2 to 3 tsp if necessary), shredded lemon peel18 min, 18 ingredients
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lemon cream cake and24 Morelemon cream cake, delicate white cake and lemon cream filling, a vanilla crumb topping ., this super secret version uses a cake mix. use your favorite, brand, just remember that each brand of cake mix may requires, slightly different measurements of additional ingredients (oil, eggs). follow the directions on the box of your favorite brand ., mix the batter and then pour it into a greased 10-inch, springform pan and bake until done., betty crocker white cake mix, water, vegetable oil, egg whites, lemon cream filling, cream cheese, softened, powdered sugar, lemon juice, heavy whipping cream, vanilla crumb topping, all purpose flour, powdered sugar, cold butter, vanilla extract, powdered sugar30 min, 25 ingredients
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lemon curd and mousse, sugar, cornstarch and16 Morelemon curd and mousse, sugar, cornstarch, fresh lemon juice, egg yolks, unsalted butter, cut into 1/2-inch cubes, chilled heavy whipping cream, blueberry compote, fresh blueberries (from two 1/2-pint containers), divided, sugar, fresh lemon juice, grated lemon peel, salt, ground cinnamon, all purpose flour, your favorite pie crust recipe or prepared crust ., meringue, egg whites, sugar19 ingredients
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lemon curd, eggs, egg yolks, fresh lemon juice and22 Morelemon curd, eggs, egg yolks, fresh lemon juice, unsalted butter, diced, sugar, grated lemon peel, cake, all purpose flour, sugar, ground ginger, baking powder, fine sea salt, unsalted butter, room temperature, whole milk, grated lemon peel, egg whites, room temperature, divided, blackberry preserves, mousse, water, unflavored gelatin, egg whites, room temperature, sugar, white chocolate curls, chopped natural unsalted pistachios (about 2 oz), chopped crystallized ginger (about 1 1/2 oz)45 min, 26 ingredients
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Pistachio-Topped Lemon-Olive Oil Cakewhole blanched almond, unsalted shelled pistachio and16 Morewhole blanched almond, unsalted shelled pistachio, unsalted shelled pistachio, unsalted butter, softened, sugar, eggs, grated lemon zest, fresh lemon juice, vanilla bean , halved lengthwise and seeds scraped, extra virgin olive oil, extra virgin olive oil, all-purpose flour, salt, lemon , zest of, finely grated, lemons , juice of, sugar, water, creme fraiche , for serving2 hour 25 min, 18 ingredients
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Lemon Ricotta Cookiesall-purpose flour, baking powder, salt and10 Moreall-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, ricotta cheese (whole milk), vanilla extract, lemon juice, lemons , zest of, sugar, lemon juice, lemon , zest of35 min, 13 ingredients
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Lemon Knotsall-purpose flour, plus more for dusting, granulated sugar and8 Moreall-purpose flour, plus more for dusting, granulated sugar, baking powder, all-vegetable shortening, such as crisco, percent milk, lemon extract, eggs, drops cinnamon oil, powdered sugar, milk or water30 min, 10 ingredients
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Lemon Bilberry Streusel Muffinsall purpose flour, sugar, baking soda, baking powder, salt and9 Moreall purpose flour, sugar, baking soda, baking powder, salt, vanilla yogurt, vegetable oil, grated lemon zest, eggs, fresh or frozen (unthawed ) bilberries or blueberries, streusel topping, sugar, all purpose flour, butter20 min, 14 ingredients
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Lemon Breadall purpose flour, salt, sugar and7 Moreall purpose flour, salt, sugar, grated lemon peel of 1 lemon, tblsp baking powder, milk, eggs, butter, lemon juice from 1 1/2 lemons (or half cup lemonade powder), vanilla extract45 min, 10 ingredients
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Lemon Luscious Tartall purpose flour, confectioners (powdered or icing) sugar and15 Moreall purpose flour, confectioners (powdered or icing) sugar, salt, cold unsalted butter , cut into pieces, cream cheese, room temperature ., granulated white sugar, fresh lemon juice (approximately two large lemons), eggs, grated lemon zest, heavy whipping cream, confectioners (powdered or icing) sugar, lemon zest - the yellow outer rind of the lemon that contains the fruit s flavor and perfume., always remove the zest first before halving and squeezing the lemon., use a fine strainer to remove the seeds and pulp from the juice.1 hour , 18 ingredients
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Lemon Pudding Cakelemon pudding cake, egg, separated, sugar, milk and11 Morelemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.45 min, 15 ingredients
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