394770 all day chicken lemons garlic Recipes

chicken breasts, garlic cloves, olive oil, pineapple ring, worcestershire sauce, chili-garlic sauce, tomato ketchup, lemon juice, black pepper, salt, cornflour (mixed in a little water to form paste)

all-purpose flour, sugar, salt, chilled butter or stick margarine, cut into small pieces, ice water, sugar, all-purpose flour, lemon rind, fresh lemon juice, vanilla extract, eggs, egg whites, low-fat buttermilk

chicken breasts, stalk celery, cut into chunks, salt, ground black pepper, extra wide egg noodles, milk, butter, all-purpose flour, salt, garlic powder, ground nutmeg, bread crumbs, parmesan cheese, olive oil

all-purpose flour, lemon pepper, salt, dried thyme, cayenne pepper, onion powder, grated lemon zest, divided, rainbow trout, lemon, lemon juice, extra-virgin olive oil

chicken, lemon , juice of, butter, garlic cloves, crushed, sweet sherry, mushrooms, sliced, butter, flour, milk, cream, carrot, onion, thyme, parsley, bay leaf

chicken breasts, garlic powder, salt, butter, paprika, lemon juice, sour cream, mushroom, sherry wine

chicken , cut into pieces, ginger-garlic paste (adrak-lehsun), lemon juice, chili powder, turmeric powder (haldi), salt, oil (for deep frying), oil, tomato puree, green chili paste, salt

all-purpose flour , sifted, sugar, butter, melted, eggs, white sugar, baking powder (i use rumford without aluminum), all-purpose flour, lemon juice

chicken breast, garlic cloves, chopped, fresh cilantro, chopped, butter, at room temperature, salt, pepper, all-purpose flour, breadcrumbs, egg, oil, bamboo skewer

whole free-range chicken, lemon, garlic cloves, peeled and smashed, sea salt, cracked black pepper, organic canola oil or 1 tsp melted butter, yellow onion, sliced (medium)

all-purpose flour, lemon flavor instant pudding and pie filling, sugar, baking powder, salt, milk, eggs, lightly beaten, lemon , rind of, grated, unsalted butter, melted, vanilla extract, lemon extract, poppy seed

chicken broth, boneless skinless chicken thighs, garlic cloves, smashed, israeli couscous (the big ones ), carrot, sliced 1/4-inch thick, swiss chard , center ribs and tough stems removed and leaves torn, kosher salt, fresh ground black pepper, fresh dill, fresh chives, thinly sliced, lemon wedge, for serving

chicken breast halves without skin, all-purpose flour , for dredging, canola oil1 onion, chopped, minced garlic, garam masala seasoning , plus 2 tsp, diced tomatoes, drained, cream of chicken soup, condensed, light coconut milk, salt and pepper, frozen peas, cooked white rice, to serve

chicken breast halves, garlic cloves, minced, fresh rosemary or 1 tbsp dried rosemary, lemon zest, dijon mustard, shallot, finely diced, fresh rosemary or 1 tbsp dried rosemary

whole chicken, lemons, garlic cloves, minced, dried greek oregano, dried parsley, salt, pepper, olive oil, russet potatoes

chicken breasts (4 halfs ), red onion, chopped, all-purpose flour, chopped garlic, mushrooms, sliced, pepper, chili sauce, salt , to taste, red wine (optional), water, oil, tomatoes, cabbage, cut into chunks, cauliflower florets or 2 cups broccoli florets, french beans, any vegetables , you like can be added to this i add carrots and french fries too to the platter., worcestershire sauce, onions, sliced

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

all-purpose flour sifted, sugar, butter melted, whole eggs, white sugar, baking powder, all-purpose flour, lemon juice