146312 all day breakfast soup Recipes

all-purpose flour (plus extra for dredging), yellow cornmeal (polenta), granulated sugar, baking powder, salt, vegetable oil, egg, beaten, milk, tomato ketchup, american mustard, dried parsley, dried oregano, dried basil, onion powder (can use 1 tbsp very finely minced fresh onion), black pepper, garlic powder, cayenne pepper (optional) or 1/2 tsp paprika (optional), hot dog sausages, wooden kebab skewers, vegetable oil, for frying

all-purpose flour, shortening, yeast (dissolved), evaporated milk (warm ), salt, sugar, melted butter

all purpose flour, sugar, a pinch of food color ( red ), ghee, cardamom , crushed, roasted cashew nuts , crushed coarsely, water

all-purpose flour, divided, seasoned salt, pepper, divided, beef stew meat, cut into 1-inch cubes, olive oil, water, divided, onion, halved and sliced, worcestershire sauce, lemon juice, garlic cloves, minced, sugar, salt, paprika, ground allspice, bay leaf, potatoes, cubed, carrots, sliced

turkey or chicken meat, boneless, skinless and cut into bite size pieces or shredded (raw is fine, but left over can be used, too... you will just add it at a different time), chicken or veggie stock, water, smoked bacon cut into pieces, onion, diced, diced tomatoes, crushed tomatoes, avocados, cream, dijon mustard, juice from 1 lemon, dried dill, cumin , paprika, black pepper, ground celery or any other of your favorite poultry seasonings(if your meat is already seasoned, you can skip or reduce these...just use your judgment), fresh baby spinach(roughly chopped , if desired), shredded swiss or similar cheese(i used fontina so good!), optional, garlic dill croutons, sourdough baguette, sliced in 1/2 inch slices, butter (i know, but you are making a lb of croutons, so, it s okay ;), dried dill, garlic, minced or 1tsp fresh garlic powder, kosher or sea salt and fresh ground black pepper

loaded with eggs, meat, vegetables, and cheese, a hearty breakfast burrito seems like the perfect way to start the day on the right foot. but with all those components, burritos can be time consuming to prepare. few of us have time to spare in the morning, so we wanted to come up with a simple, easy-to-prepare burrito. here s what we discovered, cook the components together in the same pan. use a nonstick skillet large enough to accommodate all the ingredients., cook the sausage and vegetables together and remove them from the skillet before cooking the eggs., overstir the eggs. use a heatproof rubber spatula to push, lift, and fold the eggs back and forth across the skillet., tortillas in the microwave to prevent them from ripping when you roll the burritos., assembling breakfast burritos, spread a portion of the filling in a line across each tortilla , just off center., fold the sides of each tortilla over the filling , then roll the bottom edge of the tortilla tightly up over the filling and continue to roll into a burrito., folding scrambled eggs, as the eggs cook , gently push, lift, and fold them from 1 side to the other, using a wooden spoon or heatproof spatula, until large, airy curds have formed.

sausage, casings removed, sliced fresh mushrooms, eggs, beaten, cubed, day-old bread, whole milk, shredded cheddar cheese, cubed black forest ham, frozen chopped spinach, thawed and drained, all-purpose flour, mustard powder, salt, butter, melted, dried basil

fresh breakfast sausage, cooked, drained and crumbled, cubed day-old bread, shredded sharp cheddar cheese, evaporated milk, eggs, lightly beaten, dry mustard, onion powder, ground black pepper , to taste

breakfast sausage, browned and drained, bacon, browned and drained, day-old french bread, cubed, shredded cheddar cheese, eggs, half-and-half (can substitute milk), salt, pepper, dry mustard, salsa, for topping (optional)

bulk sausage , like jimmy dean, bread, cut in pieces (day or two old is best), shredded cheddar cheese, eggs, lightly beaten, milk, dry mustard, salt, onion powder, garlic powder, sliced mushrooms

bulk pork sausage, cooked drained and crumbled, cubed day old bread, shredded sharp cheddar cheese (8oz), evaporated milk, eggs, lightly beaten, dry mustard, onion powder (i use 1 fresh chopped onion), black pepper

spicy uncooked bulk pork sausage (i use jimmy dean hot roll sausage), eggs, lightly beaten, light cream, salt, green onion, chopped, dry mustard, day old bread, cubed, cheddar cheese, shredded, swiss cheese, shredded

all-purpose flour, salt, unsalted butter, chilled, cut into small pieces, vegetable shortening, chilled, cut into small pieces

all-purpose flour (about 1 1/4 cups), sugar, salt, baking powder, vegetable shortening, unsalted butter, melted, boiling water

all-purpose flour, salt, shortening, cold water, tart shells, tart shells

bacon, breakfast sausage, butter, chives, day old french bread, eggs, grated mexican cheese mix, half and half, pepper, salt, shallots

links breakfast sausage (i used the pre cooked kind!), hash browns (from the freezer section), cheese soup (i believe its 8 oz..whatever the normal can size is), eggs, milk, mustard (optional), cajun seasoning (tony chachere s to taste) or 1/2 tsp season-all salt (tony chachere s to taste), garlic powder, shredded cheese