8055 all butter cake Recipes

unsalted butter , plus, unsalted butter, cake flour (or 2 1/3 cups all-purpose flour), cake flour, baking powder, salt, granulated sugar, egg yolks, at room temperature, eggs, at room temperature, whole milk, at room temperature (i ve also used 2% milk with good results), pure vanilla extract

easy n wonderful pineapple upside down cake, brown sugar, pineapple , 20 oz, crushed pineapple , 20 oz, maraschino cherries, ground pecans, butter (i use no trans-fat margarine), boxed yellow cake mix, melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13 baking dish, lightly sprayed with pam., arrange pineapple rings onto bottom of pan ., place a cherry in the center of the ring., sprinkle with the pecans. smooth the crushed pineapple over all., make cake according to box., spread batter over pineapple mixture ., bake at 350 degrees for 40-60 minutes., oven temperatures vary ., use toothpick test ., when done immediately invert onto plate ., serve with whipped cream ., if it looks like it s browning too much , lower temperature to 325 degrees.

butter, pecans, chopped (i use 1 cup. in the cake, and 1 cup. in the frosting = 2 cup.), butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened, sugar, milk, vanilla extract, pecans, toasted

milk, at room temperature, active dry yeast, unsalted butter, at room temperature, sugar, kosher salt, egg, all-purpose flour, light corn syrup, light corn syrup, vanilla extract, unsalted butter, at room temperature, sugar, kosher salt, egg, all-purpose flour, all-purpose flour, sugar, for sprinkling

pears, butter, anjou pears, peeled, cored and in 1/2 cube, golden brown sugar , firmly packed, honey, cakes, nonstick vegetable oil spray, unsalted butter, room temperature, plus more for coating cups., sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, glaze, apricot jam, water, powdered sugar, sliced fresh pear

baking spray with flour, all-purpose or cake flour, whole-wheat pastry flour, baking powder, baking soda, salt, sugar, divided, light sour cream, plain almond milk, applesauce, melted unsalted butter, eggs, egg whites, pure vanilla extract, unsweetened chocolate, melted, unsweetened cocoa powder, powdered sugar, melted unsalted butter, warm water, unsweetened cocoa

whole milk, grated orange peel, egg yolks, sugar, all purpose flour, unsalted butter, cut into 1/2-inch cubes, room temperature, vanilla extract, sugar, water, grand marnier or other orange-flavored liqueur, whole milk, unsalted butter, cake flour (sifted, then measured), baking powder, salt, eggs, sugar, divided, vanilla extract, grated orange peel, divided, navel oranges, chilled heavy whipping cream, coarsely crushed amaretti cookies (italian macaroons), apricot jam, melted

unsalted butter, all-butter lb cake, cut into 1/2-inch cubes, firm, ripe yellow nectarines cut into thin wedges, light brown sugar, bourbon, fresh lemon juice, vanilla ice cream

lemons, water plus additional for blanching, granulated sugar, divided, sweetened condensed milk, chilled heavy cream, confectioners sugar, pure vanilla extract, by 4-inch) store-bought all-butter lb cake (3/4 to 1 pound), chilled

cake mix, all-purpose flour, butter, melted, eggs, almond extract, chopped almonds

crust: 1 cup graham cracker crumbs, ground ginger cookies, granulated sugar, unsalted butter, cake : 2/3 cup sugar, all spice powder, salt, cream cheese, eggs, pumpkin puree (steamed and mashed )

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

cake, all purpose flour, sugar, baking powder, salt, baking soda, buttermilk, butter or margarine, softened, vanilla extract, eggs, butter sauce, sugar, butter or margarine, water, vanilla extract, powdered sugar

duncan hines butter recipe cake mix, all-purpose flour, baking powder, granulated sugar, unsalted butter, softened, philadelphia cream cheese, half-and-half cream, water, eggs

unsalted butter, plus more, butter , for cake pan, light brown sugar, pineapple, quartered, cored , and cut into 3/8 inch thick slices, all-purpose flour, baking powder, cornmeal, salt, unsalted butter, softened, granulated sugar, granulated sugar, eggs, separated, room temperature, vanilla extract, milk

granulated sugar, all-purpose flour, divided, salt, baking soda, peanut butter, water, butter, eggs , unbeaten, buttermilk, shortening, for greasing pan, canned cake frosting

unsalted butter , for cake molds, cocoa powder, extra unsweetened chocolate squares, finely chopped, unsalted butter, eggs, egg yolks, sugar, all-purpose flour, egg yolks, sugar, light cream, brewed espresso

unsalted butter, sugar, eggs, buttermilk, all-purpose flour, baking powder, all-fruit blueberry preserves, unsalted butter, water, lime juice