137 all blueberry cobbler Recipes

fresh blueberries, sugar, grated lemon rind, water, butter, egg, vanilla extract, all-purpose flour, baking powder, salt, nutmeg, milk

pie crust: (makes 2 crusts ), all-purpose flour, salt, cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening, ice water, cobbler topping, all-purpose flour, baking powder, kosher salt, sugar plus 1 1/2 tsp., for sprinkling, freshly grate lemon zest, cold unsalted butter , cut into 1/4-inch pieces, heavy cream, chilled, whole milk or heavy cream, for glazing, rinsed, hulled, and sliced fresh strawberries, blueberries or a mix of , blackberries, raspberries - or whatever combination your heart desires, fresh lemon juice, sugar, cornstarch

unsalted butter, all-purpose flour, baking powder, salt, freshly grated nutmeg, sugar, milk, blueberries (about 11 oz), cream or vanilla ice

fresh blueberries, white sugar, orange juice, all-purpose flour, baking powder, salt, butter, softened, white sugar, egg, vanilla extract

sugar, cornstarch, water, fresh or frozen blueberries, melted butter, ground cinnamon, all-purpose flour, baking powder, salt, milk, melted butter

sliced peeled peaches, lemon juice, blueberries, sugar, cornstarch, all-purpose flour, sugar, baking powder, margarine, low-fat milk, vanilla extract

all-purpose flour, sugar, baking powder, kosher salt, chilled unsalted butter, cut into 1/2 pieces, creme fraiche or sour cream, fresh blueberries (about 2 lb), fresh lemon juice, grated lemon zest

all-purpose flour, sugar (or splenda ), sugar (or splenda ), baking powder, kosher salt, chilled unsalted butter , cut into 1/2-inch pieces, creme fraiche or 1/2 cup sour cream, fresh blueberries (about 2 lb), fresh lemon juice, grated lemon zest

peach-apricot-blueberry cobbler, cook time : 30 minutes, granulated sugar, cornstarch, sliced peaches, drained , juice reserved, apricots, fresh or frozen blueberries, butter, cinnamon, nutmeg, all purpose flour, granulated sugar, baking powder, salt, butter softened, egg, heavy cream, honey, at room temperature, ground cinnamon, preparation, in a medium saucepan , mix together sugar and cornstarch; stir in 1/2 cup reserved peach juice., cook cornstarch and juice mixture over medium heat, stirring constantly, until mixture boils and thickens, or about 2 minutes. remove from heat; stir in butter, cinnamon, and nutmeg., add peaches and apricots, spoon fruit mixture into a 1 1/2 quart baking dish., in a medium bowl, combine flour, sugar, baking powder, salt, butter, and egg; blend well., spoon batter over fruit mixture ., bake cobbler in a 400o preheated oven until topping is lightly browned , about 30 minutes., transfer cobbler to a wire rack to cool slightly., prepare whipped topping , beat together heavy cream, honey, and cinnamon at medium speed of an electric mixer until soft peaks form. serve cobbler warm, topped with honey spiced whipped cream.

fresh blueberries, fresh blackberries, orange juice, white sugar, all-purpose flour, baking powder, white sugar, butter, melted, egg, vanilla extract, white chocolate chips (optional), brown sugar (optional)

lanas peach-apricot-blueberry cobbler, granulated sugar, cornstarch, sliced peaches, drained , juice reserved, apricots, fresh or forzen blueberries, butter, cinnamon, nutmeg, all purpose flour, granulated sugar, baking powder, salt, butter softened, egg, heavy cream, honey, at room temperature, ground cinnamon, preparation, in a medium saucepan , mix together sugar and cornstarch; stir in 1/2 cup reserved peach juice., cook cornstarch and juice mixture over medium heat, stirring constantly, until mixture boils and thickens, or about 2 minutes. remove from heat; stir in butter, cinnamon, and nutmeg. add peaches, blueberries, and apricots, spoon fruit mixture into a 1 1/2 quart baking dish., in a medium bowl, combine flour, sugar, baking powder, salt, butter, and egg; blend well. spoon batter over fruit mixture., bake cobbler in a 400o preheated oven until topping is lightly browned , about 30 minutes., transfer cobbler to a wire rack to cool slightly., prepare whipped topping , beat together heavy cream, honey, and cinnamon at medium speed of an electric mixer until soft peaks form. serve cobbler warm, topped with honey spiced whipped cream.(i sometimes just sweeten cream with sugar).

all-purpose flour or 1 1/2 cups whole wheat pastry flour, quick-cooking oats, brown sugar, sweet creamy butter, melted, fresh blueberries or 6 cups frozen blueberries, thawed, drained, sugar, water, cornstarch, salt, vanilla

fresh or frozen blueberries, vanilla extract, lemon, juiced, white sugar (or to taste), all-purpose flour (i added a couple extra tsp the second time i made this to make the juice a little thicker), butter, melted, all-purpose flour, baking powder, whtie sugar, butter, milk, sugar, ground cinnamon

white sugar, all-purpose flour, ground cinnamon, ground nutmeg, fresh or frozen blackberries or blueberries thawed, orange juice, all-purpose flour, salt, shortening, ice water, butter flavored cooking spray, sugar

all-purpose flour, ground toasted almonds, salt, butter, whole milk, fresh blueberries, coarsely chopped fresh peaches, sugar, cornstarch, amaretto, butter, ground cinnamon, egg white, lightly beaten, sugar, chopped almonds, french vanilla ice cream

unsalted butter, cut into 2 pieces, plus, butter, melted and cooled, sugar, lemon zest, grated, blueberries, all-purpose flour, baking powder, salt, whole milk

butter, all-purpose flour, white sugar, baking soda, table salt, buttermilk, blueberries, washed and picked over, white sugar, cinnamon

all-purpose flour, baking soda, cream of tartar, sugar, divided, salt, cold unsalted butter, cold vegetable shortening, milk, heavy cream, unsalted butter, divided, fresh or frozen peaches, peeled, pitted, and sliced, sugar, water, cornstarch, lemon juice, fresh blueberries, vanilla extract, vanilla ice cream , for serving, heavy cream, sugar, minced candied ginger, lime , zested