230934 alioli limon garlic mayonnaise Recipes

fresh pimiento (i used about a third of a cup of the roasted red bell peppers in the jar not packed in oil and dried) or 1/2 red bell pepper, seeded and coarsely chopped (i used about a third of a cup of the roasted red bell peppers in the jar not packed in oil and dried), garlic cloves (certainly can use more), egg yolks, olive oil, kosher salt, ground black pepper, cayenne pepper (optional but highly recommended )

egg yolks, dry mustard, minced garlic cloves, white wine, warmed slightly, saffron thread, cayenne pepper, pastis or 1 tsp ricard, olive oil, salt, lemon , juice of

softened butter, garlic cloves, mayonnaise, grated parmesan cheese, fresh parsley or 1 tsp other fresh herb, dry basil, lemon-pepper seasoning, dry oregano, italian bread

garlic cloves, minced, paprika, cayenne pepper, lemon juice, parmesan cheese, grated, mayonnaise, french bread, parsley, oregano, basil

mayonnaise, shredded cheddar cheese, green onion (chopped with some of the green tops too), french bread or 1 loaf italian bread, sliced in half lengthwise, garlic powder, paprika

garlic cloves, peeled, artichoke hearts, drained, parmesan cheese, grated, mayonnaise, lemon , juice of, tabasco sauce, fresh vegetables , cut into pieces, cracker

mayonnaise, garlic clove, pressed, tabasco sauce, lemon juice, salt and pepper, capers, rinsed (optional)

mayonnaise, parmesan cheese (i use canned ), milk, vinegar, lemon juice, onion powder, fresh garlic, pepper, salt , to taste

egg yolks, garlic clove, crushed, lemon juice, dijon mustard, salt, grapeseed oil, extra virgin olive oil, boiling water

mayonnaise, butter, softened, basil leaves, salt and pepper, ciabatta, parmesan cheese, grated, garlic cloves, crushed

mayonnaise, sour cream, parmesan cheese, grated, water chestnut, chopped, garlic clove, minced, fresh lemon juice, frozen chopped spinach, thawed and well drained

mayonnaise, lime juice, dill pickle relish, dried onion flakes, granulated garlic, dill, salt

shredded peeled carrots, shredded mozzarella cheese, garlic cloves (put them through a press), mayonnaise (not miracle whip)

garlic, finely chopped, gingersnap crumbs, fresh lime juice, eggs, beaten, salmon fillets, 4 to 8 oz each, sour cream, mayonnaise, jamaican jerk spice, chopped mango (fresh or bottled ), fresh cilantro leaves, chopped

garlic cloves, minced, to taste (see note below ), mayonnaise, cider vinegar (see note #2 below ), lemon juice, orange juice, fresh lemon rind (optional), fresh orange rind (optional), cabbage, shredded, carrots, grated, green onions, chopped (scallions), salt , to taste, fresh ground black pepper , to taste, sugar , to taste (optional, added only if you like your slaw sweet, see note #3 below) (optional)

egg yolks, olive oil, vegetable oil, garlic, finely minced, ketchup, fresh parsley, minced, salt and pepper, to taste, angel hair pasta , cooked al dente (you want to end up with 12 oz cooked pasta), crawfish tails or 12 oz shrimp, cooked and chopped, dry mustard (coleman s preferred), salt, ground cayenne pepper, eggs, beaten, flour, green onion, chopped, vegetable oil, for frying (about 2 quarts)

shredded parmesan , plus 1/4 cup, caesar dressing, roasted garlic, mayonnaise, chopped romaine hearts, seasoned croutons, special equipment : 3-inch ring mold or clean tuna can with top and bottom removed

head garlic, sliced in 1/2, fresh thyme, extra-virgin olive oil, sea salt and freshly ground black pepper, egg yolks, dry mustard, water, canola oil, fresh lemon juice, idaho potatoes, vegetable oil, for frying, sea salt, chives, finely chopped