335 alice medrich tiger Recipes

red jalapeno chiles, green jalapeno peppers, fresh basil leaves, finely shredded, cm piece fresh gingerroot, peeled and finely chopped, raw tiger shrimp, butter, salt & freshly ground black pepper, lemon wedge, to serve

unsalted butter, at room temperature, unsalted butter, at room temperature, dry white wine (60 ml/2 fl.ozs. ), fresh lime juice (80 ml/3 fl.ozs. ), mild-flavored honey, gingerroot, peeled and grated (2.5 cm ), brown onion, finely chopped, paprika, uncooked tiger shrimp, peeled and deveined (prawns), fresh cilantro (coriander), limes , halved lengthwise

olive oil, garlic, peeled and thinly sliced, raw shrimp (such as tiger, shrimp), peeled and de-veined, freshly chopped parsley, lemon (or lime), cut into 4 wedges, to garnish

grand marnier or 1/2 oz another orange liqueur, ouzo or 1/2 oz another black licorice liqueur, milk (usually 2%), grenadine

skinless, boneless chicken breast halves, worcestershire sauce, bacon, butter, fresh mushrooms, sliced, monterey jack cheese, shredded, honey mustard salad dressing

skinless, boneless chicken breasts, sour cream, grated parmesan cheese, white wine, chicken broth, salt, lemon pepper

butter , plus, butter, sugar, cocoa powder, eggs, vanilla, flour, baking powder, salt, soft butter, icing sugar (divided ), cocoa powder, vanilla, milk (divided )

chicken breasts, bone or boneless, shredded monterey jack cheese, cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, undiluted, pepperidge farm herb stuffing, melted butter or 1 cup margarine

cinnamon bark, cumin seed, cardamom seed, onions , sauteed in ghee, cumin, onions, ground, green chili, chopped, tomato, diced, salt, coconut milk, vinegar, tiger shrimp, garam masala

mayonnaise, sour cream, chipotle barbecue sauce or 1 tbsp minced canned chipotle chile, garlic, grated lime rind, freshly squeezed lime juice, tiger shrimp, peeled

raw tiger shrimp, shell-on, whole dried bird s eye chiles, lemon, garlic cloves, sliced, dry sherry, extra virgin olive oil, salt and pepper

raw tiger prawns (jumbo shrimp), chili powder, fennel seed, peppercorns, star anise, broken into pieces, cinnamon stick, broken into pieces, peanut oil, garlic, minced, ginger, peeled and finely chopped, shallot, chopped, water, rice vinegar, brown sugar, salt, pepper, lime slice, green onion, chopped

avocado peeled and pitted, tomatillos, husks removed, cilantro, cold water , plus 1 cup for chipotle sauce, salt , plus 1/2 tsp for chipotle sauce, tomatoes , roasted, peeled and seeded, canned chipotles , seeds removed, tiger shrimp (16-20 count peeled and deveined ), fresh mango peeled and cut into thin wedges

fresh figs, diced, mango, diced, freshly grated ginger, diced red bell pepper, rice vinegar, honey, cayenne pepper, golden tomatoes, cut and seeded to form cups, tiger prawns, cooked, peeled, and chilled, fresh cilantro, whole chives

eggs, heavy cream, sugar, pure vanilla extract, freshly squeezed orange juice, freshly squeezed lemon juice, ground cinnamon, brioche (or challah, as a second choice), cut into eight 3/4-inch- thick slices, butter, for the pan, heavy cream, apricot brandy tea leaves (see resources), egg yolks, half of 1 large beaten egg, sugar, pure vanilla extract, pure maple syrup, fruit coulis, sugar, fresh fruit

dozen prunes (pitted , extra-large variety), good red port, sugar, vanilla bean, cream, macaroons, candied violets

distilled white vinegar, borax, very hot distilled or purified water, castile soap or 1/8 cup liquid dish soap, drops essential oils