14 alice honey mustard Recipes

skinless, boneless chicken breast halves, worcestershire sauce, bacon, butter, fresh mushrooms, sliced, monterey jack cheese, shredded, honey mustard salad dressing

boneless skinless chicken breasts, worcestershire sauce, bacon, butter, sliced fresh mushrooms, chopped green onion, grated monterey jack cheese, honey mustard dressing or 16 oz caesar salad dressing or 16 oz other favorite salad dressing

skinless, boneless chicken breast halves, worcestershire sauce, bacon, butter, fresh mushrooms, sliced, monterey jack cheese, shredded, honey mustard salad dressing

chicken breasts, marbled cheddar and swiss cheese, mushroom, bacon, honey mustard dressing, for dipping

fresh boneless skinless chicken breasts or 4 frozen chicken breasts, 1/2-inch thick, honey mustard, bacon, sliced in half and fried crisp (i use slab bacon), season-all salt , any brand will do, sliced mushrooms , fresh sauteed in butter, shredded colby or 3 cups monterey jack cheese, parsley (to garnish ), grey poupon mustard, yellow mustard , may be used for milder version, honey, light corn syrup (to taste), mayonnaise

prepared salad mustard, honey, light corn syrup, mayonnaise

boneless skinless chicken breasts, 1/2 thick, honey mustard, bacon, sliced in half, season all, sliced mushrooms, drained, shredded colby or 3 cups monterey jack cheese

dijon mustard, honey, canola oil, lemon juice, boneless skinless chicken breasts, vegetable oil, sliced mushrooms, butter, salt, pepper, bacon, pre-cooked, shredded mexican blend cheese, tortilla

dijon mustard, honey, canola oil, lemon juice, boneless skinless chicken breasts, vegetable oil, sliced mushrooms, butter, salt, pepper, paprika, bacon, cooked, shredded mexican blend cheese, chopped fresh parsley

skinless chicken breasts, fat-free mayonnaise, honey, turkey bacon, salt, ground black pepper, grey poupon dijon mustard, white vinegar, butter, shredded reduced-fat colby-monterey jack cheese, paprika, sliced mushrooms (10-12 mushrooms), minced fresh parsley

boneless chicken breast, mustard, bacon, honey, dried onion flakes, sliced mushrooms

chicken breasts, 1/2-inch thick (maybe frozen, chicken breast, should be skinless and boneless), bacon, sliced in half and fried crisp, season all, sliced mushrooms, drained (canned or in jar), shredded colby or 3 cups monterey jack cheese, parsley (to garnish ), prepared mustard, honey, light corn syrup, mayonnaise