5318 ali elderflower concentrate Recipes

frozen puff pastry sheets, thawed, chopped walnuts, chopped pecans, chopped hazelnuts, raisins, flaked coconut, white sugar, divided, milk, heavy cream

ground beef, onion, chopped, carrot , julienned (1 cup), stalks celery, chopped (1 cup), garlic, minced, diced tomatoes, red kidney beans, with liquid, canelli beans, tomato sauce, v-8 juice, white vinegar, salt, oregano, basil, pepper, red pepper flakes, thyme, ditali pasta, cooked , al dente

apricot, nectarine, peach, fresh lemon juice, chilled dry rose (such as cotes de provence), chilled elderflower liqueur (such as st-germain), vanilla bean , halved lengthwise, plums or pluots, nectarines, apricots, peach, fresh cherries, sparkling water

lemons, sliced into rounds, limes, sliced into rounds, fresh blueberries, loosely packed) fresh mint leaves plus sprigs for garnish, vodka, st-germain (elderflower liqueur)

ice cubes, cachaca, pisco, st germain (elderflower liqueur), semisweet white wine such as a riesling or gewurztraminer, freshly squeezed lime juice plus 2 thin slices lime, soda water, kiwi, apple, cucumber, green grapes, cut in half, fresh sage leaves

mandarin oranges, sugar, st-germain (elderflower liqueur), fresh (or frozen, thawed) cranberries

ripe mangoes, peeled, pitted and roughly chopped, freshly squeezed orange juice, vanilla yogurt, frozen mixed berries, honey, sparkling water, elderflower (or other flavored ) syrup

tarragon, lemons, thinly sliced, sugar, gin, st-germain (elderflower liqueur), fresh lemon juice, club soda

fresh pink grapefruit juice, fresh lemon juice, st-germain elderflower liqueur, drops orange-flower water, prairie vodka, gruet brut sparkling wine, chilled

st. germain elderflower liqueur, chilled dry champagne, canned lychee

gooseberry , topped, tailed, then rinsed and drained, sugar, elderflower head, rinsed and the stems removed, eggs, beaten, double cream, clear honey, prepared shortcrust pastry

pear halves in natural juice (in syrup or fruit juice), elderflower cordial, lemon juice, tonic water, chilled, cocktail cherries

ice cube, vodka, st.germain elderflower liqueur, apricot brandy, lemon juice, lemon peel (1/3 by 1 inch strip)

butter (unsalted ), pastry dough (phylo, stale), hazelnuts (ground ), almonds (ground ), pistachio nuts (ground ), sugar (brown ), coconut (sweetened flakes ), raisins, heavy cream, cinnamon

chopped currants, dried or dark raisins, chopped dried cherries or cranberries, chopped dried apricots, water, dark rum, active dry yeast, warm water (105 to 115 degrees f), all-purpose flour, sugar, salt, eggs, lightly beaten, unsalted butter, softened, cut into 6 pieces, water, sugar, freshly squeezed lemon juice, freshly squeezed orange juice, dark rum, leftover liquid from the dried fruit marinade (above), vanilla bean ice cream, egg whites (about 1/2 cup), sugar, water, cream of tartar, sliced fresh fruit or berries and dried cherries, for garnish

packs puff pastry (200 g each), milk, table spoons granulated white sugar, table spoons brown sugar, table spoons butter, table spoons heavy cream, golden/yellow raisens, hazelnut crushed open in half, almonds, blanched, peeled and split open., tea spoon ground cinnamon, table spoons shreded dry coconut

scotch bonnet chiles (6 to 7), stemmed and seeded (see note ), orange or red bell pepper, stemmed, seeded, and chopped, fresh orange zest (removed with a vegetable peeler), garlic clove, elderflower cordial or sugar, kosher salt, champagne vinegar, guar gum or 1 tbsp cornstarch dissolved in 1 tbsp water

fresh pink grapefruit juice (from 2-3 grapefruits), st-germain (elderflower liqueur), campari, chilled sparkling wine