242 algerian sables linzer augen Recipes

trans fat-free margarine or 1/4 cup butter, softened, canola oil, sugar, grated lemon peel (optional), egg, vanilla extract, all-purpose flour, baking powder, salt, sliced almonds (optional), raspberry jam, sugar

flour, sugar, toasted almond, chopped and ground, sweet butter, softened and cut into cubes, egg yolks, vanilla extract, cinnamon, ground nutmeg, raspberry jam (i prefer smuckers seedless red ), kirsch liqueur, sugar

unsalted butter, chilled, cut into small pieces, all-purpose flour , sifted, ground almonds, blanched, granulated sugar, cinnamon, egg yolks, raspberry jam, egg white, slightly beaten

all-purpose flour, ground almonds, toasted, baking powder, softened butter, granulated sugar, egg, vanilla extract, pam cooking spray, red raspberry preserves, sugar

almonds, ground, flour (i used spelt but any other would work, too), cinnamon, sugar (more or less depending on the sweetness of your jam), butter, in small pieces, egg, jam (cherry, raspberry, blackberry, apricot, peach... your favourite 1)

butter, softened, sugar, salt, eggs, ground almonds, baking cocoa, ground cinnamon, ground nutmeg, all-purpose flour, raspberry jam, sugar

butter, orange extract, sugar, flour, powdered sugar, for dusting tops, raspberry jam or 1 (10 oz) jar apricot jam

unsalted butter, sugar, eggs, separated, almonds, ground, brandy, lemon , juice and zest of, grated, flour , sifted, baking powder, jam (flavor of your choice) or 2 cups preserves (flavor of your choice)

unsalted butter, softened, powdered sugar, egg, flour, cornstarch, hazelnut meal

unsalted butter, room temperature, granulated sugar, eggs, all-purpose flour, kosher salt, grated a lemon , rind of, grated hazelnuts (or finely chopped or ground ), egg whites, slightly beaten, raspberry jam (more or less , according to your taste), powdered sugar , -or, melted chocolate (optional)

flour, baking powder, butter, sugar, eggs, well beaten, vanilla, seedless raspberry preserves, sugar , approximate

all-purpose flour, powdered sugar, pecans (ground ), butter (softened ), cinnamon (ground ), preserves (ligonberry or raspberry)

butter, softened, sugar, eggs, almond extract, flour, blanched slivered almond, ground, strawberry jelly (i prefer raspberry spread) or 1 (10 oz) jar raspberry jelly (i prefer raspberry spread), sliced almonds

butter, softened (3 sticks), sugar, egg, egg yolk, lemon rind, grated, vanilla, almonds, very finely grated (or hazelnuts), cake flour , unsifted (i use all purpose flour), baking powder, cinnamon, raspberry jam (i use raspberry jelly, hate those seeds), sugar

butter, softened, sugar, egg yolk, lemon rind, grated, lemon juice, unsweetened cocoa, flour (all-purpose), ground hazelnuts, ground almonds, cinnamon (ground ), raspberry jam

whole shelled hazelnuts, cake flour, plus more for dusting, unsalted butter, room temperature, cut into chunks, sugar, ground cinnamon, lemon zest, egg, raspberry jam, powdered sugar , for decorating

hazelnuts, whole unblanched almonds, granulated sugar , plus 1/4 cup, plus 2 tbsp, ground cinnamon, unbleached pastry flour or unbleached all-purpose flour, extra-large eggs, hard-boiled, unsalted butter, chilled and cut into 1-inch cubes, lemon zest, finely chopped (from about 1/2 lemon), pure almond extract, powdered sugar , for dusting, raspberry jam, heart , square, diamond, star-shaped cutter or punch cutters, heart cutter , for cutting out the center of the cookies

butter, sugar, egg, lemon rind, vanilla, ground hazelnuts or almonds, cake flour, baking powder, cinnamon, raspberry jam, powdered sugar