46 algerian pepper Recipes

  • Algerian Kefta (Meatballs)
    lean ground beef, garlic, minced, divided and
    6 More
    lean ground beef, garlic, minced, divided, chopped onion, divided, salt and pepper to taste, roma (plum) tomatoes, diced, dried parsley, ras el hanout (optional), water
    1 hour , 8 ingredients
  • Algerian Lamb and Lentil Soup
    olive oil, lean lamb, cut into 1/2 - 3/4 inch cubes and
    11 More
    olive oil, lean lamb, cut into 1/2 - 3/4 inch cubes, salt , to taste, pepper , to taste, chicken broth, lentils, onion, minced, carrot, scraped, and finely chopped, garlic clove, minced, butter, cumin, cinnamon, orzo pasta
    3 hour 20 min, 13 ingredients
  • Algerian Chicken and Olive Stew
    olive oil, boneless skinless chicken breasts, cubed and
    8 More
    olive oil, boneless skinless chicken breasts, cubed, butter, garlic cloves, minced, saffron, crumbled, cilantro, finely chopped, water, kalamata olives, pitted, lemon, juiced, salt & freshly ground black pepper
    53 min, 10 ingredients
  • Algerian Tli Tli B'djedj - Pasta With Chicken!
    whole chicken (or 6-8 pieces bone-in chicken) and
    13 More
    whole chicken (or 6-8 pieces bone-in chicken), canned chick-peas, ghee or 2 tbsp butter or 2 tbsp oil, black pepper, cinnamon, tomato puree, concentrate, onions, garlic clove, minced, ras el hanout spice mix, salt, eggs, orzo pasta (or homemade tli tli ), chicken stock cube, olive oil or sunflower oil
    16 min, 14 ingredients
  • Algerian Garantita / Karanteta - Chickpea / Garbanzo Souffle
    chickpea flour, water and
    8 More
    chickpea flour, water, sunflower oil (you can use vegetable or canola also), salt, black pepper, egg, beaten, cumin, harissa, french baguettes, cumin
    50 min, 10 ingredients
  • Dolma Dalya - Algerian Tomato & Pepper Stuffed Vine Leaves
    grape leaves, red pepper, red vine-ripened tomato, onion and
    16 More
    grape leaves, red pepper, red vine-ripened tomato, onion, garlic cloves, minced, basmati rice or 1 1/2 cups long grain rice, paprika, cinnamon, ras el hanout spice mix, olive oil, water, salt and black pepper, onion, vine-ripened tomato, garlic cloves, minced, cinnamon, chicken stock cube, water, lemons or 1 tsp lime juice, salt and black pepper
    1 hour 35 min, 20 ingredients
  • Garantita (Algerian Chickpea Pie)
    chickpea flour, water, oil (not olive ), salt and
    4 More
    chickpea flour, water, oil (not olive ), salt, black pepper, egg, beaten, ground cumin, for sprinkling, harissa (optional)
    1 hour 5 min, 8 ingredients
  • Shorba Baidha - Algerian Chicken Soup.
    chicken drumsticks, skinless (or other bone-in cuts ) and
    10 More
    chicken drumsticks, skinless (or other bone-in cuts ), brown onion, finely diced, canned chick-peas, rinsed & drained, water, cinnamon sticks, lemon , juice of, egg yolk, beaten, fresh parsley, finely chopped, olive oil, basmati rice, salt & pepper
    2 hour 5 min, 11 ingredients
  • Salatat Khiyar (Algerian Cucumber Salad)
    cucumber, peeled ,halved lengthwise,seeded,thinly sliced and
    8 More
    cucumber, peeled ,halved lengthwise,seeded,thinly sliced, green capsicum, cored,seeded and cut in half lengthwise, pitted and coarsely chopped green olives, fresh mint leaves, finely chopped, chopped fresh coriander leaves (cilantro), paprika, extra virgin olive oil, white wine vinegar, salt & freshly ground black pepper
    15 min, 9 ingredients
  • Solar Cooked Algerian Chakchouka With Eggs
    roma tomatoes, diced and
    10 More
    roma tomatoes, diced, frozen tri-colored bell pepper strips thawed, extra virgin olive oil, onion, sliced thinly, garlic clove, minced, paprika, cold unsalted butter, kosher salt , to taste, fresh black pepper , to taste, eggs, room temperature, flat-leaf italian parsley, chopped (for garnish )
    3 hour 10 min, 11 ingredients
  • Algerian Chorba (Vegetarian) Algerian Chorba (Vegetarian)
    onion, garlic cloves, cilantro, olive oil and
    11 More
    onion, garlic cloves, cilantro, olive oil, carrots, cut into large pieces, potato, cut into large pieces, butternut squash, cut into large pieces, tomato paste, garbanzo beans, bulgher wheat, water, salt, pepper , to taste, paprika, cayenne (optional)
    55 min, 15 ingredients
  • Algerian Classic Spiced Soup Herira Algerian Classic Spiced Soup Herira
    flour, water, white vinegar, corn oil and
    19 More
    flour, water, white vinegar, corn oil, boneless leg of lamb, cut into 1 inch cubes or 2 1/2 lbs chicken parts, leg, thigh, breast, onion, chopped (1/2 cup), ripe tomatoes, chopped (1 lb), fresh coriander, chopped, flat leaf parsley, chopped, celery ribs, strings removed and sliced, salt (to taste), black pepper, ground caraway seed (divided ), ground cinnamon, hot red chili powder, saffron , stamens or 1/2 tsp turmeric, ground aniseed, water, dried garbanzo beans , soaked overnight in water and drained, brown lentils , soaked overnight in water and drained, tomato paste, rice, well rinsed or 4 oz angel hair vermicelli, lemon wedge, for serving
    2 hour 30 min, 23 ingredients
  • Algerian Adess - Traditional Lentil Soup / Stew - Family Recipe! Algerian Adess - Traditional Lentil Soup / Stew - Family Recipe!
    green lentils, onion, finely chopped and
    12 More
    green lentils, onion, finely chopped, garlic cloves, minced, carrot, grated, courgette, grated, dried mint, ras el hanout spice mix, olive oil, to fry, water, lamb stock cube or 1 beef stock cube, salt & pepper, bicarbonate of soda (if not soaking lentils), lamb or 4 pieces chicken, enough for your family, tomato puree (or paste)
    1 hour 5 min, 14 ingredients
  • Bouzgene Berber Bread & Roasted Pepper Dip - Algerian Bouzgene Berber Bread & Roasted Pepper Dip - Algerian
    semolina, medium ground, salt (or to taste) and
    9 More
    semolina, medium ground, salt (or to taste), water (as much as needed), olive oil, olive oil, for frying, red bell peppers, vine ripened tomatoes, olive oil, garlic cloves, minced, green chili pepper (the larger, mild algerian 1 or a mild jalapeno), salt
    40 min, 11 ingredients
  • Dolma (Algerian Stuffed Vegetables) Dolma (Algerian Stuffed Vegetables)
    zucchini (each about 7 inches long) and
    16 More
    zucchini (each about 7 inches long), potatoes (each about 4 inches long), ground beef or 1/2 lb lamb, parsley, chopped, divided, rice, uncooked, onion, chopped, egg, beaten, salt, divided, black pepper, divided, cinnamon, oil, onion, chopped, lamb shank, in 4 pieces, water, chickpeas, cinnamon, lemon juice
    1 hour 10 min, 17 ingredients
  • Cauliflower With Dorsa Sauce (Algerian) Cauliflower With Dorsa Sauce (Algerian)
    tomatoes, chopped, garlic cloves, finely chopped and
    6 More
    tomatoes, chopped, garlic cloves, finely chopped, olive oil, paprika, salt, black pepper, harissa, cauliflower , medium sized, trimmed, cut into florets
    25 min, 8 ingredients
  • L'kebab (Algerian Fried Potato in Sauce) L'kebab (Algerian Fried Potato in Sauce)
    oil, onion, chopped and
    10 More
    oil, onion, chopped, skinless chicken piece, rid of fat and skin, flat leaf parsley, leaves only, chopped, chickpeas, cooked, black pepper, salt, cinnamon, water, frozen french fries, egg, beaten, lemon wedge, for serving
    1 hour 10 min, 12 ingredients
  • Wow - Algerian Chakhchoukha - Family Recipe! Wow - Algerian Chakhchoukha - Family Recipe!
    fine semolina, flour, salt, water and
    16 More
    fine semolina, flour, salt, water, lamb chops or 8 skinless chicken pieces, on bone but skin & fat free if possible, onion, garlic cloves, carrots, courgettes (zucchini), potatoes, swede or 1/4 turnip, parsnip, chickpeas, drained, ras el hanout spice mix, salt & pepper, dried mint, sunflower oil or 1 tbsp vegetable oil, liquidised tomato puree, water, green chili (optional)
    2 hour 1 min, 20 ingredients




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