46 algerian pepper Recipes

  • Felfel B'tomatish - Algerian Pepper & Tomato Salad
    green bell peppers, vine ripened tomatoes, garlic clove and
    4 More
    green bell peppers, vine ripened tomatoes, garlic clove, water, olive oil, salt, vinegar (optional, to taste)
    50 min, 7 ingredients
  • Algerian Couscous
    eggplant, olive oil, onions, chopped and
    17 More
    eggplant, olive oil, onions, chopped, carrot, peeled and chopped, green bell pepper, seeded and chopped, red pepper, seeded and chopped, chicken thigh (4 ea), lamb, cut into 2-inch cubes, salt, fresh ground black pepper, tomatoes, seeded and chopped, green beans or 7 oz peas, artichoke hearts, chickpeas, cooked and drained (canned are fine), unsalted butter, shallots , cnopped, chicken stock, salt, fresh ground black pepper, couscous
    16 min, 20 ingredients
  • Algerian  Beef
    lean ground beef, onions, chopped and
    11 More
    lean ground beef, onions, chopped, green bell pepper, chopped, garlic cloves, crushed, kidney beans, hominy, salt, dried basil, ground black pepper, sugar, dried oregano, red pepper flakes, water
    28 min, 13 ingredients
  • Algerian Salad
    sweet red peppers, chopped fine, ripe tomatoes, chopped and
    9 More
    sweet red peppers, chopped fine, ripe tomatoes, chopped, sliced cucumber, onions, sliced thin, black olives, pitted and halved, anchovy fillets, chopped, hard-boiled eggs, quartered, chopped fresh basil, olive oil, vinegar, salt and pepper
    20 min, 11 ingredients
  • Algerian Rice Salad
    vinegar, salad oil, dijon mustard, chopped parsley and
    9 More
    vinegar, salad oil, dijon mustard, chopped parsley, chopped chives, green peppers, chopped, pimientos, chopped, onion, chopped, rice, cook and chilled, salt and pepper, hard-boiled egg, mushroom, olive
    2 hour , 13 ingredients
  • Algerian Chicken Stew
    chicken broth, chicken bouillon cube and
    15 More
    chicken broth, chicken bouillon cube, cooked chicken, chopped, onion, chopped, fresh green beans, cut, carrots, sliced, ground cumin, basil, garlic clove, minced (optional), bay leaves (optional), dried parsley (optional), salt, pepper, tomatoes, chopped, zucchini, sliced (or 1 medium), garbanzo beans, drained (also known as chick-peas), ground red pepper (to taste)
    25 min, 17 ingredients
  • Algerian Cucumber Salad
    cucumber, peeled , halved lengthwise, seeded, thinly slic... and
    11 More
    cucumber, peeled , halved lengthwise, seeded, thinly sliced, red bell pepper, cored, seeded , cut in half lengthwise, sweet onions, chopped, green olives, pitted and coarsely chopped, parsley, finely chopped, fresh mint leaves, finely chopped, cilantro, finely chopped, paprika, extra virgin olive oil, rice wine vinegar, salt, fresh ground black pepper
    10 min, 12 ingredients
  • Algerian Flafla (Bell Pepper Salad)
    green bell peppers, olive oil, chopped red onion and
    3 More
    green bell peppers, olive oil, chopped red onion, garlic, minced, salt and pepper to taste, roma (plum ) tomato, diced
    55 min, 6 ingredients
  • Algerian Stew With White Beans - Barboucha
    tripe or 1 lb lamb, if preferred, yellow onions, chopped and
    9 More
    tripe or 1 lb lamb, if preferred, yellow onions, chopped, garlic, minced, green peppers, black pepper, cumin, paprika, white beans, soaked for at least 2 hours, salt, chopped cilantro, tomatoes, chopped
    1 hour 15 min, 11 ingredients
  • Algerian ' Zrodiya Mcharmla' - Carrots With Vinegar
    carrots, oil (veg, olive, sunflower etc) and
    6 More
    carrots, oil (veg, olive, sunflower etc), garlic cloves, minced, hot pepper (optional), caraway seed, paprika, vinegar, salt and black pepper
    40 min, 8 ingredients
  • Algerian Bouzgene Berber Bread with Roasted Pepper Sauce
    red bell peppers, tomatoes, olive oil, garlic, chopped and
    7 More
    red bell peppers, tomatoes, olive oil, garlic, chopped, jalapeno pepper, chopped, salt to taste, semolina, salt , or to taste, water , or as needed, olive oil, olive oil for frying
    40 min, 11 ingredients
  • Algerian Carrots
    water, carrots, peeled and sliced, olive oil, salt and
    7 More
    water, carrots, peeled and sliced, olive oil, salt, ground black pepper, ground cinnamon, ground cumin, garlic, crushed, dried thyme leaves, bay leaf, lemon juice
    45 min, 11 ingredients
  • Algerian Vegetable Stew Algerian Vegetable Stew
    olive oil, zucchini cubed, eggplant, peeled and cubed and
    8 More
    olive oil, zucchini cubed, eggplant, peeled and cubed, green bell peppers cut into small pieces, carrot, peeled and cut into small pieces, onions chopped, whole head of garlic, peeled and crushed, salt and pepper as desired, water, stewed tomatoes, dried basil or fresh equivalent
    45 min, 11 ingredients
  • Algerian Green Bean and Lamb Tagine Algerian Green Bean and Lamb Tagine
    oil, boneless lamb shoulder, cut into 1 inch chunks and
    13 More
    oil, boneless lamb shoulder, cut into 1 inch chunks, onion, chopped, garlic cloves, minced, salt , to taste, fresh ground black pepper, ground cumin, cayenne pepper, saffron (i used 1/4 tsp each) or 1/2 tsp turmeric (i used 1/4 tsp each), water, green beans, cut into 2 inch pieces (i used frozen ), tomatoes, diced or 2 tomatoes, sliced into rounds, onion, sliced in rings, parsley, chopped, ground cumin
    21 min, 15 ingredients
  • Algerian Fish Soup Algerian Fish Soup
    fish fillet (your choice ), potatoes, green bell peppers and
    13 More
    fish fillet (your choice ), potatoes, green bell peppers, carrot, fennel bulb, onions, celery rib, tomato paste, water or 2 liters vegetable broth, cumin, ras el hanout spice mix (recipes here on zaar), coriander, bay leaves, lemon rind, harissa (or any hot sauce of your choice), olive oil
    55 min, 16 ingredients
  • Algerian Fish Soup Algerian Fish Soup
    olive oil and
    11 More
    olive oil, spanish onion (grated or very very finely chopped , or pulverised in a chopping machine), pressed garlic cloves (according to taste), whole tomatoes (or 4-5 very ripe ones grated, chopped finely or pulverised in chopping machine), paprika, ras el hanout spice mix (north african spice mix), crushed saffron (it tastes much better with this than turmeric), salt and pepper (around 1 tsp each, though maybe less than tsp if using stock cubes), potatoes (chopped quite small, but not grated or pulverised in chopping machine!), stalks celery, diced (thinly sliced, but not grated or pulverised in chopping machine!!), chicken broth (around two pints), firm white fish (i used more)
    30 min, 12 ingredients
  • Algerian Fish Soup Algerian Fish Soup
    olive oil, onion, diced, garlic cloves, minced and
    8 More
    olive oil, onion, diced, garlic cloves, minced, canned whole tomatoes, paprika, saffron, salt and black pepper, potatoes, diced, stalks celery, diced, chicken broth, white fish, cut in pieces
    40 min, 11 ingredients
  • Algerian Fish Soup Algerian Fish Soup
    olive oil, spanish onion, garlic cloves, whole tomatoes and
    7 More
    olive oil, spanish onion, garlic cloves, whole tomatoes, paprika, crushed saffron, salt and pepper, to taste, potatoes, celery ribs, diced, chicken broth, white fish fillets, firm texture
    30 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top