114 algerian haroset Recipes

  • Haroset for Passover
    apples - peeled, cored and chopped, chopped walnuts and
    4 More
    apples - peeled, cored and chopped, chopped walnuts, ground cinnamon, white sugar, honey, sweet red wine
    20 min, 6 ingredients
  • Haroset
    apple - peeled, cored and finely chopped, chopped walnuts and
    3 More
    apple - peeled, cored and finely chopped, chopped walnuts, white sugar, ground cinnamon, kosher red wine
    15 min, 5 ingredients
  • Haroset Cake With Zabaglione Sauce
    sheets whole wheat matzo, broken into pieces (5 oz) and
    12 More
    sheets whole wheat matzo, broken into pieces (5 oz), walnut pieces or 2/3 cup chopped almonds, tart green apple, peeled and diced, freshly grated lemon zest, ground cinnamon, minced peeled fresh ginger, salt, white sweet dessert wine , such as muscat or 2 tbsp ice wine, eggs, at room temperature, light brown sugar, egg yolks (including the 2 reserved), granulated sugar, white sweet dessert wine , such as muscat or 2/3 cup ice wine
    1 hour 45 min, 13 ingredients
  • Algerian Bouzgene Berber Bread with Roasted Pepper Sauce
    red bell peppers, tomatoes, olive oil, garlic, chopped and
    7 More
    red bell peppers, tomatoes, olive oil, garlic, chopped, jalapeno pepper, chopped, salt to taste, semolina, salt , or to taste, water , or as needed, olive oil, olive oil for frying
    40 min, 11 ingredients
  • Algerian Carrots
    water, carrots, peeled and sliced, olive oil, salt and
    7 More
    water, carrots, peeled and sliced, olive oil, salt, ground black pepper, ground cinnamon, ground cumin, garlic, crushed, dried thyme leaves, bay leaf, lemon juice
    45 min, 11 ingredients
  • Algerian Kefta (Meatballs)
    lean ground beef, garlic, minced, divided and
    6 More
    lean ground beef, garlic, minced, divided, chopped onion, divided, salt and pepper to taste, roma (plum) tomatoes, diced, dried parsley, ras el hanout (optional), water
    1 hour , 8 ingredients
  • Algerian  Beef
    lean ground beef, onions, chopped and
    11 More
    lean ground beef, onions, chopped, green bell pepper, chopped, garlic cloves, crushed, kidney beans, hominy, salt, dried basil, ground black pepper, sugar, dried oregano, red pepper flakes, water
    28 min, 13 ingredients
  • Algerian Basboussa - Semolina Cake With Syrup
    coarse semolina, plain flour, baking powder and
    12 More
    coarse semolina, plain flour, baking powder, unsweetened dried shredded coconut, granulated sugar, sunflower oil, lemon , zest of (finely grated), yogurt, eggs, vanilla flavoring, water, granulated sugar, orange flower water (add a little more if you like it very fragrant), lemon juice, blanched whole almond
    50 min, 15 ingredients
  • Algerian Poached Eggs  (Chakchouka)
    olive oil, cumin seed, paprika, onion, thinly sliced and
    15 More
    olive oil, cumin seed, paprika, onion, thinly sliced, harissa , for a spicier, deeper flavor (optional), garlic cloves, minced, tomatoes, peeled, seeded and diced (can use good quality organic canned diced tomatoes), potato, small diced cubes, green bell pepper, diced, red bell pepper, diced, yellow bell pepper, diced , if not using add more red and green bell pepper (optional), chili pepper , for those that like heat (optional), water, kosher salt, fresh ground pepper, eggs, parsley or cilantro, chopped, black olives (optional), capers (optional)
    30 min, 19 ingredients
  • Algerian Couscous
    onion, chopped, turmeric, cayenne, vegetable stock and
    11 More
    onion, chopped, turmeric, cayenne, vegetable stock, cinnamon, black pepper, salt, tomato puree, zucchini, yellow squash, carrot, yellow potatoes, skins on, red bell pepper, garbanzo beans
    16 min, 15 ingredients
  • Algerian ' Zrodiya Mcharmla' - Carrots With Vinegar
    carrots, oil (veg, olive, sunflower etc) and
    6 More
    carrots, oil (veg, olive, sunflower etc), garlic cloves, minced, hot pepper (optional), caraway seed, paprika, vinegar, salt and black pepper
    40 min, 8 ingredients
  • Algerian Haroset Algerian Haroset
    pitted prunes, chopped, dried figs, sweet red wine and
    3 More
    pitted prunes, chopped, dried figs, sweet red wine, cinnamon, nutmeg, sugar
    5 min, 6 ingredients
  • Bouzgene Berber Bread & Roasted Pepper Dip - Algerian Bouzgene Berber Bread & Roasted Pepper Dip - Algerian
    semolina, medium ground, salt (or to taste) and
    9 More
    semolina, medium ground, salt (or to taste), water (as much as needed), olive oil, olive oil, for frying, red bell peppers, vine ripened tomatoes, olive oil, garlic cloves, minced, green chili pepper (the larger, mild algerian 1 or a mild jalapeno), salt
    40 min, 11 ingredients
  • Haroset (Sweet Fruit Compote) Haroset (Sweet Fruit Compote)
    orange, pitted dates, chopped and
    7 More
    orange, pitted dates, chopped, apples (cored, peeled and grated ), walnuts, finely chopped, sugar, ground cinnamon, boiling water, fresh lemon juice
    31 min, 9 ingredients
  • Haroset Haroset
    walnuts, almonds, apples, pitted dates, raisins, cinnamon and
    1 More
    walnuts, almonds, apples, pitted dates, raisins, cinnamon, grape juice (red is traditional)
    50 min, 7 ingredients
  • Haroset Haroset
    apples, peeled, cored and chopped, walnuts, chopped and
    7 More
    apples, peeled, cored and chopped, walnuts, chopped, almonds, chopped, pecans, chopped, cinnamon, ground, grated ginger, cardamom seeds, crushed, honey, kosher for passover red wine
    30 min, 9 ingredients
  • Algerian Green Bean and Lamb Tagine Algerian Green Bean and Lamb Tagine
    oil, boneless lamb shoulder, cut into 1 inch chunks and
    13 More
    oil, boneless lamb shoulder, cut into 1 inch chunks, onion, chopped, garlic cloves, minced, salt , to taste, fresh ground black pepper, ground cumin, cayenne pepper, saffron (i used 1/4 tsp each) or 1/2 tsp turmeric (i used 1/4 tsp each), water, green beans, cut into 2 inch pieces (i used frozen ), tomatoes, diced or 2 tomatoes, sliced into rounds, onion, sliced in rings, parsley, chopped, ground cumin
    21 min, 15 ingredients
  • Algerian Stew for Couscous Algerian Stew for Couscous
    leg of lamb, carrots, peeled and cut into big chunks and
    10 More
    leg of lamb, carrots, peeled and cut into big chunks, yellow zucchini, cut into chunks, chickpeas , soaked the night before, onion, diced, salt, ras el hanout spice mix, curry powder, cumin, ground coriander, water (approx .) or 1 liter broth, oil
    2 hour , 12 ingredients




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