237767 algerian chicken and olive stew Recipes

olive oil, boneless skinless chicken breast , cut into strips, mushrooms, sliced, onion, chopped, garlic cloves, minced, cream of chicken soup, water, orzo pasta, carrot, shredded, ground black pepper, fresh basil, chopped, tomato, diced

boneless chicken, olive oil, mushrooms, quartered, coconut milk, chicken stock, fresh lime leaves, thai fish sauce, basil leaves, shredded, fresh coriander, chopped, fresh ground black pepper, stalks lemongrass, hot green chili peppers, seeded and chopped, garlic, peeled and crushed, ginger, peeled and chopped, shallots, peeled and finely chopped, chopped coriander, ground cumin, ground coriander, chopped lime zest, lime juice, thai fish sauce, ground black peppercorns

olive oil, chopped onion, garlic cloves, minced, boneless skinless chicken breast , cut into bite-sized pieces, curry powder, ground marjoram, chopped tomatoes, fat-free chicken broth, cayenne pepper, plain fat-free yogurt, all-purpose flour, cooked couscous, raisins

olive oil, onion, finely diced, garlic cloves, finely chopped, red chile, seeded and finely chopped, chicken breast fillets, cut into 1/2in cubes (6oz each), ground turmeric, ground cumin, tomato , vine-ripened, diced, brown lentils, pearl barley, chicken stock, salt & freshly ground black pepper, lime , juice of, thick plain yogurt, fresh cilantro leaves

chicken, salt, olive oil, chicken broth, flour, paprika, brown sugar, dry white wine, lime

olive oil, chicken thighs, skinned, chicken drumsticks, skinned, onion, chopped, carrots, peeled and thinly sliced, celery ribs, sliced, garlic, minced, water, couscous, garbanzo beans, rinsed and drained, artichoke heart, drained and diced, lemon juice, pepper

olive oil, chicken breasts (boneless and skinless ), salt, black pepper, potatoes, peeled, and cut into 8 pieces, onion, chopped, green bell peppers, cored, seeded , and sliced lengthwise into 1/2-inch pieces, dried oregano, red pepper flakes, italian-style diced tomatoes, tomato paste, low sodium chicken broth

olive oil, carrot, chopped, onion, chopped, stalks celery, chopped, garlic, chopped, mushroom, chopped, bay leaves, salt, pepper, chicken stock, chicken, cooked and cubed, egg noodles, parsley, tarragon

olive oil, butter, onion, coarsely chopped, garlic cloves, finely minced, ground cumin, onion salt, cayenne or 1/8 tsp ground red pepper, more to taste, dried cilantro, oregano (i use mexican ), rotisserie-cooked chicken, shredded (4 cups), great northern beans, drained, rinsed, diced green chilies, undrained, pinto beans (ranch style with jalapeno, drained) (optional), chicken broth (from 32-oz carton ), water, salsa verde (green salsa) (optional), paprika, dried cilantro, dried onion, cornstarch (optional), water (for slurry) (optional), chopped onion, chopped fresh cilantro , if desired

olive oil, fresh minced basil, fresh lemon juice, crushed red pepper flakes, minced garlic, boneless skinless chicken breasts, unsalted butter, red bell pepper , cut into slices, yellow bell pepper , cut into slices, white wine, chicken broth, heavy cream, fresh sliced mushrooms, unsalted butter, salt, freshly grated parmesan cheese, fresh minced basil, spinach fettuccine, cooked and drained

chicken fillets, tomato, tomato paste, garlic, crushed (more or less according to taste!), dried basil, white wine, water, mozzarella cheese, olive oil or butter (for frying chicken)

olive oil, chicken thighs, onions, flour, chicken stock, dry cider, dried apricots, halved, peeled walnut halves (optional), salt and pepper

olive oil, onion, cut into thin wedges, garlic clove, crushed, sliced mushrooms, chicken stock, cubed cooked chicken, tomato paste, light sour cream, nutmeg, black pepper (more is better in stroganoff i reckon)

olive oil, assorted mushroom (white and cremini, trimmed and sliced, shiitake, stems removed and caps sliced), shallot, finely chopped, all-purpose flour, chopped fresh tarragon or 1 tsp dried tarragon, salt, ground black pepper, boneless skinless chicken breast halves (1-1/2 lbs), chicken broth, dry white wine

chicken parts (i prefer thighs ), butter, extra virgin olive oil, sliced onions, garlic, minced, bay leaves, thyme, canned tomato puree or 1/3 cup tomato sauce, chianti wine (can subsitute any dry red wine you have on hand), chicken stock, kosher salt, black pepper, flour, melted butter or 1 tbsp wine

olive oil, garlic, chopped, italian plum tomato, drained,chopped (1/2 cup of liquid reserved), chicken broth, red wine vinegar (or more ), bay leaf, broken in half, boneless chicken breasts, crumbled rosemary, salt and pepper, butter, cut into 8 pieces, chopped parsley, buttered rice

chicken pieces (we get lovely legs which are skinless drumsticks with the knuckle end cut off), olive oil, yellow onion, thinly sliced, cinnamon, saffron thread, ground turmeric, ground ginger, black pepper, chicken stock, honey, pitted prunes, dried apricots, chopped, sesame seeds, butter, blanched almonds, sliced preserved lemon (i probably use double this, because i love it so much. and i use lemon zest if i ve run out!)

olive oil, ground chicken, chicken broth, tomato sauce, heavy cream, onion, diced, red bell pepper, diced, sliced mushrooms, garlic cloves, finely minced, paprika, dry parsley flakes, gnocchi, salt, pepper