316 algerian broad feeves Recipes

broad egg noodles, butter, mushrooms, flour, chicken broth, milk, salt, pepper, parmesan cheese, cooked chicken, sage

broad flat green noodles, ripe avocado, peeled and sliced, fresh lime juice, butter, flour, salt, tabasco sauce, half-and-half, grated cheddar cheese, boneless skinless chicken breast halves, roasted peeled , and coarsely chopped fresh chili pepper

broad egg noodle (from the asian aisle), peanut oil, gingerroot, minced (i use less ), garlic clove, minced (i use more because i love garlic!), pork, shredded, shrimp, cleaned and shelled, sliced fresh mushrooms, hoisin sauce, cayenne pepper (more a touch more, to taste), soy sauce, sherry wine, cornstarch

broad egg noodles, cream of mushroom soup and the same size can of milk plus 1 more cup, tuna (i prefer light instead if white) drained, salted potato chips crushed, sea salt and fresh ground black pepper

broad egg noodles, butter , do not substitute, eggs ( beaten lightly ), sugar, salt, sour cream, curd cottage cheese, vanilla, butter nut flavouring, freestone peaches, cut into pieces (save juice ), apricot preserves

largely diced, red onion , broadly chopped, garlic, whole but peeled, yellow pepper , broadly chopped, mushrooms , broadly chopped, olive oil, sesame seed oil, chili, halloumi cheese, in bits

broad egg noodles, butter, eggs, lightly beaten, sugar, vanilla extract, salt, ricotta cheese (if you can find it, pot cheese is more authentic) or 8 oz pot cheese (if you can find it, pot cheese is more authentic), sour cream or 4 oz soft cream cheese, raisins, ground cinnamon

broad egg noodles, eggs, sugar, nonfat yogurt, cinnamon, dried fruit, chopped (optional)

broad egg noodles , cooked according to package directions, fat free sour cream, low fat cottage cheese, butter, vanilla, crushed pineapple (undrained ), eggs, butter, cinnamon sugar

broad egg noodles, ground beef, ricotta cheese or 16 oz cottage cheese, mozzarella cheese, shredded, parmesan cheese, grated, spaghetti sauce

broad egg noodles, chunk tuna , packed in water, drained and lightly flaked, celery ribs, chopped, green onions, finely chopped (white and light green parts ), sour cream, mayonnaise, mustard powder, dried thyme, salt, zucchini, thinly sliced, mozzarella cheese, shredded, cheddar cheese, shredded, tomato, chopped, fresh parsley, chopped (to taste)

broad egg noodle, boiling water, salt, eggs, granulated sugar, cinnamon or 1 tbsp lemon juice, salt, shortening, chopped seedless raisin, chopped almonds (optional), breadcrumbs

broad egg noodle, 1/2-inch wide, fat-free cottage cheese, fat free sour cream, butter, sugar, extra large egg whites, cinnamon, raisins, salt , to taste

lentils, bay leaves , plus 1 bay leaf, extra-virgin olive oil, onion, chopped, thyme, rosemary, garlic, salt and pepper, tomatoes and their juices, dried red chiles, abruzzo broad noodles , recipe follows, all-purpose flour, plus more for kneading, egg whites, beaten, salt, water

broad egg noodles, butter, chopped onion, sliced mushrooms (any variety and/or combination), dried thyme, cooked chicken breast halves, cut into 1-inch pieces (about 2 cups), dry red wine, reduced-sodium chicken broth, cornstarch, worcestershire sauce, salt and freshly ground black pepper, freshly chopped chives

broad egg noodles, butter, melted, eggs, beaten, sugar, salt, ground cinnamon, vanilla extract, applesauce, apples, cored, peeled, and thinly sliced, raisins

broad noodles, butter, sour cream, cottage cheese, handful raisins, eggs, milk, sugar, vanilla

new potatoes , scrubbed, shelled broad beans (1 lb 12 oz young broad beans in the pod, to give you about), fresh young asparagus, shelled young peas (14 oz young peas in the pod,to give about), prosciutto , sliced into ribbons, mixed salad greens, pecorino cheese, shaved, watercress, roughly chopped, extra virgin olive oil, cider vinegar, sugar